Sorbet at home - recipes for a delicious and healthy cold treat. Sorbet at home - recipes for a delicious and healthy cold treat Watermelon sorbet with chocolate without a blender

Sorbet is a cold dessert that is somewhat reminiscent of ice cream, but with a different texture. It is not only very tasty, but also refreshing in hot weather. From this article you will learn how to use sorbet at home. This dessert is quick and easy to prepare.

Benefits of watermelon sorbet

For those people who have diabetes or atherosclerosis, this dessert is very useful. It is considered dietary for any age. There are carbohydrates, proteins, fats, pectins and organic acids that benefit any organism.

With inflammation of the pancreas, watermelon sorbet must be consumed, as the cold soothes and restores the internal organ. If the kidneys are sick, then watermelon juice helps to cleanse them.

Thanks to sorbet, the body is saturated with vitamins such as C, PP, E, calcium, potassium, sodium, magnesium and iron. Dessert is very useful for people who have cardiovascular diseases.

As you can see, watermelon sorbet is very healthy, so in summer time try to cook it for the household as often as possible.

Ingredients

To prepare this delicious and healthy dessert, you need the following products:

1. Watermelon pulp - 700 g

2. Large lemon - 1 pc.

3. Sugar - 110 g.

4. Purified water - 250 ml.

The number of ingredients is approximate. For starters, it is recommended to make half a serving. If you like it, then you can make dessert in larger quantities.

Watermelon with photo

First, wash the berry well, and then cut it in half. Remove the pulp from one half with a spoon, remove all the bones. And then it is desirable to weigh it. You may need the second half of the watermelon.

When the pulp was checked for the presence of seeds, put the pieces in a blender. You need to grind to a homogeneous mass. Using a juicer (can be manual), squeeze the lemon juice and send it to a container with watermelon juice. Everything must be mixed thoroughly. Then it is desirable to rub the mass through a sieve, because bones may come across that should not be in the dessert.

Now you can prepare sugar syrup. Mix water with sugar and put on medium heat. To prevent the syrup from burning, stir it all the time. When it boils for a maximum of two minutes, turn off the burner and set to cool.

Combine syrup and watermelon mass. Now it remains to choose the way that is best. This will be discussed further in the article.

Ways to Freeze Watermelon Sorbet

First and best option is to pour the resulting dessert into a plastic food container. Then send it to the freezer for three hours, after which the sorbet will be ready for use.

The second method is more suitable for guests or children. Pour the watermelon dessert into silicone molds or plastic glasses, put in the freezer for 40-50 minutes. When it freezes a little, insert sticks into the sorbet, as for ice cream. Take it out after 2 hours and check. If it is frozen, then the silicone mold should be dipped in boiling water for two seconds to make it easier to get it. Get frozen juice

Thanks to the third method, you can make decorations for any drinks. If you have molds with different figures, pour sorbet into them. Place in the freezer and make ice. Such decorations will look original with a fruit drink, juice or cocktail.

Additional ingredients for watermelon sorbet

This dessert is combined with many products that emphasize the sophistication, sophistication and originality of the dish. For example, mint will add a refreshing effect, which is necessary for the body in summer. However, people with heart disease should consume it in moderation.

A very interesting combination is obtained if you add a little grapefruit to watermelon juice. The dessert will turn out both sweet and bitter. However, this combination is not for everyone, because not everyone loves grapefruit.

Strawberries, raspberries, blueberries, blueberries, red currants are in perfect harmony with watermelon juice. Thanks to these berries, new taste sensations are obtained. Watermelon sorbet becomes more saturated, nutritious and fortified.

Presentation

Dessert should be not only tasty, but also beautiful. Therefore, before serving, you should think about the presentation of the dish. For example, you can put sorbet on the middle of a round plate, put a few raspberries on top, and pour syrup around.

You can also put dessert in a glass, and attach a small slice of watermelon, lemon, kiwi, strawberries or whole mint leaves to its edge.

A very beautiful dish is obtained with the help of a sweet sauce, which is served with desserts. You can put droplets in the form of flowers or an ornament along the edges of the plate. It is important to remember: the dessert should be so bright that you want to eat it.

Now you know how to make watermelon sorbet at home. The recipe is simple and accessible to every housewife. However, there are some nuances that I would like to draw attention to.

If you do not want to get a dietary and low-calorie dish, then you can add more sugar, and replace the water with milk. Then you get a dessert more rich and satisfying. Sweet and sour watermelon dessert will turn out not only with the help of lemon, but also with lime. However, do not forget that the varieties are different, so before freezing the dessert, it is better to try it and bring it to taste, and not rely on the recipe.

Watermelon sorbet can be prepared with the child. Let him help take out and add the pulp. The child will like this activity, and you will be happy to spend time together.

Always cook with passion and love. After all, otherwise the dish will not turn out as tasty as we would like. Surprise and delight your friends and family with new, original and delicious dishes.

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On a hot summer day, you often want to eat ice cream - light and cool. Sweets sold on store shelves rarely please with their naturalness and freshness. The winning solution in this case would be watermelon sorbet - a dessert reminiscent of ice cream or popsicles familiar to everyone since childhood.

The delicacy itself arose more than one century ago and initially, having a liquid consistency, was considered a drink. Much later, in France, it acquired the status of ice cream.

Sorbet is served during a meal between other courses or at the end as a dessert. This treat cools and improves the functioning of the stomach. In this sense, watermelon sorbet is useful, which has a positive effect on digestion. In addition, often bought watermelon remains half-eaten, and a delicious dessert from it is a win-win solution to the problem.

It is not difficult to make sorbet at home, since hundreds of recipes have developed over the centuries of its existence. The advantage of the dish is that everyone can choose an option based on their tastes and characteristics. For example, people on a diet will be happy to try sugar-free watermelon sorbet.

Such a dessert in terms of taste is in no way inferior to sweet ice cream, while remaining harmless to the figure.

Watermelon sorbet without sugar

Ingredients:

• One lemon (you can lime);
• 0.5 kg ripe watermelon(mass is considered without peel);
• 0.5 glass of white wine.

Cooking method:

1. With a knife, the required amount of watermelon is carefully cleaned from the peel and seeds. It is important that the berry is really sweet, otherwise the sorbet will lose its taste.
2. The resulting pulp is divided into small pieces so that later they can easily fit into the blender container.
3. Using a juicer or by hand, squeeze the juice from a lemon. If you use lime, the dessert will turn out to be more exotic. When choosing between fruits, it is worth considering their size. Lime is much smaller, and therefore it is better to take a couple of pieces.
4. The juice is mixed with wine, then both ingredients are poured into a bowl with watermelon pulp.
5. All ingredients are ground in a blender. The resulting mass must be put in the freezer for half an hour, and then beat again. Repeat this operation until the mixture is homogeneous.
6. Ready sorbet is placed in a special ice cream maker or poured into a bowl and left in the freezer for four hours.

Watermelon sorbet with sugar syrup

Ingredients:

Cooking method:

1. Watermelon is processed, as in the first case, and mashed.
2. Syrup is brewing. To do this, sugar and water are mixed in a metal container that can be placed on the burner. The sweet liquid is stirred with a wooden spoon so that the composition does not burn and spoil the dishes.
3. The finished syrup must cool, after which liquor with juice is added to it.
4. The ingredients are combined together and whipped in a blender so that there are no lumps in the mixture. The consistency of the mass should be liquid and airy in appearance.
5. The mixture remains in the freezer for an hour, after which it must be mixed with a whisk. This paragraph is repeated three times.
6. After the last mixing, the dessert is cooled in the freezer for three hours.

How to diversify the watermelon sorbet recipe

Any dish is prepared either strictly following the found recipe, or showing imagination. The main advantage of sorbet is variability. By experimenting with the ingredients, you can get your own dessert that meets individual tastes:

When creating an original dessert, it will not be superfluous to approach the design of sorbet with seriousness. For example, the idea of ​​creating a dessert basket from watermelon peel is interesting. The Internet has a lot of video tutorials on this topic.

As a decoration of the dish, small berries, mint leaves, coconut shavings and even slices of chocolate are used. Often housewives buy special umbrellas for cocktails and serve the dish with them.

Watermelon sorbet is easy to make: it is not difficult to make it at home, because it does not require much effort, time and money.

It will pleasantly surprise both adults and children with its mild taste, ease of assimilation, as well as the ability to show imagination both in cooking and serving dishes on the table.

What is the best dessert in the heat?! Naturally - ice cream! But if it is also sorbet, or as it is called popsicles, then it is doubly more pleasant and healthier.
Recipe content:

Sorbet is an ice delicacy in the form of a frozen mass, which is prepared without dairy products from the pulp of fruits or berries, sugar syrup and, if desired, the lungs alcoholic beverages. Unlike creamy ice cream, you can prepare sorbet in an elementary way, spending only 15 minutes in the kitchen, and the rest of the time is up to the freezer. Surely it happened to many - they bought a watermelon, but they didn’t eat it in one sitting. The rest begins to sour and disappear. In such cases, prepare the sorbet and store it in the freezer.

Bright pink, shiny, watermelon sorbet has a wonderfully fresh taste and a unique grainy texture. Its main difference from ice cream is the absence of eggs, cream and milk, and, accordingly, extra calories. Thanks to these qualities, it is valued among supporters of a healthy diet.

Benefits of watermelon sorbet

Watermelon and its juice contain a lot of proteins and fats, at the same time a lot of dietary fiber and sugars (carbohydrates). Also present are organic acids, pectins and pure natural water. There are also vitamins C, PP, E, group B, carotene and minerals (potassium, calcium, sodium, magnesium, phosphorus and iron).

For those suffering from atherosclerosis, arthritis, diabetes, gout there is no better dietary food than watermelon and its juice. The pulp and juice of the fruit are useful for all people of all ages. They alleviate the condition with intestinal atony, hypertension, cardiovascular diseases, kidney disease, prostatitis, cystitis, anemia and beriberi. Watermelon also removes toxins from the body, improves metabolism, normalizes digestion, strengthens the immune system, quenches thirst and is an excellent diuretic. It also restores skin elasticity, moisturizes it, whitens and removes pigmentation, improving complexion.

• Calorie content per 100 g - 28 kcal.
• Servings - 500 g
• Preparation time - 15 minutes to cook, 6 hours to set

Ingredients:

• Watermelon - 1/4 part
• Lemon - 1 pc.
• Red wine - 100 ml
• Sugar - to taste
• Water - 50 ml

Making watermelon sorbet

Anyone can prepare sorbet at home, the recipe of which is simple and affordable. The resulting frozen dessert will refresh you in hot weather, fill your body with vitamins and allow you to enjoy its excellent taste.

How to make sorbet at home?

Homemade sorbet is prepared in three counts, especially if you first familiarize yourself with the basic basic rules for creating a dessert and choose the recipe you like.

1. To decorate the delicacy, fruit, berry puree or juice is often used, which is sweetened to taste with sugar, sugar syrup, less often with honey, condensed milk.
2. In addition, water is added to the dessert, less often dairy products or alcohol, adding sweetness with lemon juice, aromatic or other additives.
3. The components are combined in a blender container, whipped to the maximum possible uniformity or to the desired texture, after which they are filtered, cooled and frozen in the freezer.
4. During the freezing process, the dessert is stirred with a fork or mixer, saturating the mass with air and breaking large ice crystals.
5. Delicious cooling sorbet is served in bowls, supplemented with berries, fruit slices or mint leaves, or frozen on sticks.

Strawberry sorbet

Strawberry sorbet at home is a recipe that has gained popularity not only because of the excellent final taste. The delicacy is simply prepared from simple and always available products, excellently refreshes, quenches thirst and satisfies the needs of a wide audience of consumers, young and old.

Ingredients:

• strawberries - 300 g;
• lemon - 1 pc.;
• granulated sugar - 100 g;
• sprigs of mint - 2 pcs.

Cooking

1. Strawberries are sorted, rinsed, dried, rid of the stalks and cut into 4 parts.
2. Place the strawberry base in a bowl, add lemon juice, granulated sugar and punch everything with a blender for 3 minutes or until as smooth as possible.
3. Grind the mass through a sieve, pour into a container and send to the freezer.
4. Keep strawberry sorbet at low temperatures for 12 hours, stirring occasionally and serve with fresh mint leaves.

Lemon Sorbet - Recipe

- a dessert for an amateur and will especially appeal to those who cannot imagine their existence without contrasting sweet and sour flavor combinations. Depending on the degree of acidity of the citrus, the amount of its juice can be reduced by replacing it with a portion of orange or grapefruit, or by adding a little more sugar.

Ingredients:

• granulated sugar - 1 cup;
• lemon juice - 1 glass;
• purified water - 1 glass;
• lemon zest - 1 tbsp. spoon;
• salt - a pinch.

Cooking

1. Prepare freshly squeezed lemon juice.
2. Water with sugar is heated to a boil, stirring, removed from the stove, lemon zest is thrown, and allowed to cool.
3. The resulting sugar syrup is filtered, mixed with lemon juice and salt, poured into a container and placed in the freezer to freeze, stirring several times in the process.

Raspberry sorbet recipe

Especially tasty and fragrant. You can prepare a delicacy from both fresh and frozen berries, while retaining all the juices. The balance of taste is achieved by combining the base product with a serving of lemon juice and sugar, the amount of which can be slightly reduced or increased as desired.

Ingredients:

• raspberries - 300 g;
• granulated sugar - 1 cup;
• lemon - ½ pc.;
• purified water - 200 ml.

Cooking

1. Sugar is added to the water, heated, stirring, to a boil, boiled for 7 minutes, left to cool for an hour.
2. Raspberries are added to the syrup, everything is pierced with a blender, filtered through a sieve.
3. Lemon juice is mixed into the base of the dessert, poured into a container and placed in the freezer for freezing, periodically stirring with a spoon, whisk or mixer.

Watermelon sorbet

Sorbet at home, a simple recipe for which will be described below, is prepared from watermelon, the amount of sugar used will depend on the degree of sweetness of which. The most harmonious dessert will be thanks to lemon juice. The longest stage of the active cooking process is the extraction of seeds from the watermelon pulp.

Ingredients:

• watermelon (pulp) - 800 g;
• granulated sugar - 80-150 g;
• large lemon - 1 pc.;
• purified water - 200 ml.

Cooking

1. Prepare the pulp of a watermelon by cutting it off the peel and removing the seeds.
2. Together with the cooled syrup from water and sugar, grind the watermelon in a blender, mix lemon juice into the base.
3. Send to the freezer and freeze, stirring occasionally.

Blackcurrant Sorbet - Recipe

Saturated, fragrant and bright in appearance, blackcurrant sorbet is obtained. Mint, which is added to the syrup during cooking, will give a special taste and piquancy to the delicacy, and in the process of cooling it, the leaves are removed and thrown away. Dessert can be served in portioned scoops or frozen in ice cream molds with sticks.

Ingredients:

• currant - 500 g;
• granulated sugar - 150 g;
• lemon juice - 1 tbsp. spoon;
• fresh mint - 1 bunch;
• purified water - 120 ml.

Cooking

1. Sugar is mixed with water, heated to a boil, adding mint.
2. Grind the currants with water, grind the puree through a sieve, mix the pure pitted berry pulp with the cooled syrup and lemon juice.
3. The berry sorbet is placed in a common container in the freezer, after 2 hours it is mixed and, if desired, packaged in molds.

Banana Sorbet - Recipe

The following simple recipe can be taken as the basis for preparing the most different types goodies. Any: from the pulp of pears, apples, apricots, peaches or other bases, it will turn out tasty and fragrant in its own way. In this case, a variant of a dessert with bananas is presented, where the juice of one large lemon complements the sweet pulp. For more acidic fruits, reduce the amount of lemon juice.

Ingredients:

• large bananas - 4 pcs.;
• powdered sugar - 6 tbsp. spoons;
• lemon - 1 pc. Cooking

1. Peeled bananas and lemon without peel and seeds are cut into cubes and, together with powdered sugar, are punched in a blender until smooth.
2. Transfer the banana sorbet to a container and freeze for several hours, stirring occasionally.

cherry sorbet

Sorbet is a recipe that can be implemented with cherries. Berries are pitted or ready-made peeled and frozen are used, allowing them to thaw a little beforehand. Depending on the degree of acidity of the cherries, the amount of lemon juice can be reduced or completely excluded from the composition.

Ingredients:

• cherries - 0.5 kg;
• granulated sugar - 100 g;
• purified water - 2 tbsp. spoons;
• lemon - 0.5 pcs.

Cooking

1. Heat water with sugar to a boil, pour in lemon juice, mix.
2. Combine the berries and sugar syrup in a blender and grind until smooth.
3. Pour the mass into a container and freeze in the freezer, stirring hourly.

Sorbet with champagne

Alcoholic sorbet will refresh you in hot summer weather, cheer you up and surprise your guests at the same time. In this case, the delicacy is prepared from champagne. The quality and type of the chosen drink will entirely depend on the taste and properties of the dessert, which can also be served in bowls and between courses.

Ingredients:

• champagne - 0.5 l;
• cane or regular sugar - 250 g;
• purified water - 0.5 l;
• lemon and orange - 1 pc.

Cooking

1. Water is heated, granulated sugar is dissolved in it, cooled.
2. Mix syrup with champagne and citrus juice, pour into a container.
3. Freeze the contents in the freezer, periodically whisking with a mixer.

Ice cream sorbet recipe

Cream or milk sorbet prepared in an ice cream maker, in terms of its taste and texture, resembles everyone's favorite ice cream as much as possible, but it is easier and faster to prepare. As a filler in the dessert, you can add your favorite fruits and berries, fresh or frozen, after grinding them in a blender.

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