How to make potato pancakes. Recipes for potato pancakes - classic and stuffed

Both children and adults are happy with pancakes, but there are a great many recipes for pancakes, and each recipe has its admirers. Today I would like to talk about my experiment, I baked mashed potato pancakes with herbs. It turned out thin and even very openwork pancakes. To tell the truth, in our family they prefer sweet pancakes, for example, chocolate ones, and even with sweet cottage cheese filling, this is what we like!

But I hope my recipe for potato pancakes will find its admirers.

By the way, for these pancakes, you can use yesterday's leftover mashed potatoes or regular store-bought dry mashed potatoes in flakes, this will speed up the whole process of making pancakes.

Read another recipe for potato pancakes from raw potatoes in our other issue.

Mashed potato pancakes with herbs

Thin potato pancakes belong to Ukrainian cuisine, most often they are served with sour cream or melted butter with herbs.

In order to make thin potato pancakes, you will need the following ingredients:

• Potatoes (large) - 4 - 5 pieces,
• Milk - 250 ml,
• Eggs - 2 pieces,
• Water for boiling potatoes
• Wheat flour - 300 grams,
• Sugar - 1 teaspoon,
• Baking soda on the tip of a knife
• Vegetable oil - 5 tbsp. spoons
• Salt - 1 teaspoon,
• Fresh herbs (dill and parsley) - 0.5 bunch,
• Sour cream.

The preparation of thin potato pancakes begins with boiling potatoes for mashing. First you need to peel and then cut it into small pieces (so that it cooks faster). We wash the potatoes and transfer them to a deep saucepan and pour hot water, add salt and put on fire. Boil potatoes until fully cooked.

Then the finished potatoes need to be crushed with a mixer or blender, or with a regular pestle. At the same time, do not drain the water in which the potatoes were boiled. Potatoes need to be crushed hot, then left to cool.

Then you need to add warm milk to the cooled potato mass, mix everything with a whisk.

In a separate bowl, beat the eggs into a homogeneous air mass and then send them to the potato-milk mass, mix.

In a separate bowl, mix the sifted flour, granulated sugar, salt and baking soda. Then the resulting mass is added to the potato-milk mass. We mix.

Add vegetable oil and mix again.

In the classic recipe for potato pancakes, 2-3 cloves of garlic, passed through a garlic press, are also added to the dough. But I refused this, because I was afraid that the garlic might burn during the frying process, since these pancakes are very tender and in order for them not to tear during the turning process, they must be carefully fried.

Fresh herbs should be washed, dried and chopped finely.

In advance, you need to put the pan on the fire to warm up. I have an old cast iron skillet that I trust, and the rare pancake doesn't work on it. Then grease the pan with vegetable oil and start baking potato pancakes. Pour the required amount of dough into the pan and immediately sprinkle the pancake with chopped herbs. Fry the mashed potato pancake properly, then flip to the other side and fry again. Be careful, the pancake may tear while flipping, as it turns out to be very tender. It is best to use a wide spatula for flipping, thanks to which you can easily turn the pancakes while frying.

Ready potato pancakes, if desired, grease with melted butter and serve with sour cream, which can be mixed with chopped herbs and garlic.

Such unsweetened pancakes can be prepared with a variety of fillings, for example, caviar, red fish, stewed cabbage or mushrooms.

Bon appetit wishes Notebook of recipes!

Simple recipes for pancakes for every taste

1 hour 20 minutes

130 kcal

5/5 (1)

The other day my family asked me to cook potato pancakes for dinner. I absolutely agreed, but looked at the potatoes left at home and changed my mind: five medium tubers are not enough for four people, and if the cat also begs for its portion, then even more so. While I was struggling with laziness to go to the store, a friend called. After listening to my moaning about how I don’t want to stomp to the supermarket, she advised me to make thin pancakes with potatoes - they say, five tubers will be enough for you.

After writing down the recipe, I immediately started cooking. To be honest, I doubted the result a little, but, as it turned out later, in vain. The family (including the cat) was very pleased: the pancakes turned out to be thin, very tender and tasty. Now this recipe often helps out: pancakes are prepared from the usual products that are always in the house, they take a little time, and even less effort. I share the recipe with you!

Kitchen appliances. To make these pancakes, you will need a stove and a blender. You can do without the latter, but it will complicate the process somewhat.

Full list of ingredients

How to choose the right ingredients

• If there is a choice it is better to take potatoes with a high content of starch- so the pancakes will be more satisfying.
• Be sure to check the freshness of the eggs, for example, by lowering them into water (fresh ones will drown).
• It is better to take refined sunflower oil.
• Milk must be fresh otherwise it will shrink when heated.

Step by step recipe for potato pancakes

Although the entire cooking cycle takes almost an hour and a half, this does not mean that you will have to spend all the time in the kitchen. In parallel with the preparation of pancakes, you can wash the dishes, drink tea and even watch your favorite TV series!

First stage

You need potatoes.

Second phase

You will need eggs, milk, vegetable oil, flour, sugar and salt.

Third stage

What do these pancakes eat with?

When I made such pancakes for the first time, I simply greased them with butter and served with sour cream. This "classic" version was especially liked by the children. For the sake of experiment, my husband tried these pancakes with ketchup and also appreciated the combination. The friend who shared the recipe serves them with a wide variety of sauces: tartar, cheese, satsebeli, tkemali. The main thing is that they are not too sharp.

In such pancakes, you can wrap the filling, for example, cottage cheese with garlic and dill. You can also do it by wrapping such a filling in them, cut into small cubes. Try to cook by stuffing them with finely chopped boiled chicken.

These pancakes are best served hot, but in a pinch, you can reheat them in the microwave.

potato pancake recipe video

The next video not only tells how to cook such pancakes, but also shows the sequence of actions. You can make pancakes from potatoes with a little addition - green onions.

• These are very delicate and openwork pancakes, therefore it is most convenient to turn them over with a wide spatula.
• Adjust the heat: it should not be too high, otherwise the pancakes will burn.
• It is convenient to lubricate the pan with a silicone brush or spray with oil from a spray bottle.
• Don't cut the potatoes too small- it will boil, and the mashed potatoes will turn out to be too liquid.
• If you have leftover puree, it is quite possible to use it for the recipe.. To do this, add a little water, cover the dish with the leftovers with a lid and heat a little in the microwave. You can also heat the puree with water and in a pan.

If there is no time to wait until the dough settles, make a raw potato dish or. They are also very tasty, which also do not require much time to cook.

To give the pancakes a spicy taste, add chopped garlic to the dough. Pancakes can be sprinkled with green onions or dill. Finely chop them and pour directly onto the dough poured into the pan.

These potato pancakes have an amazing taste and delicate texture. They are prepared simply and quickly enough. I hope you add this recipe to your piggy bank. Share your opinion about pancakes in the comments, tell us how you would change or supplement the recipe!

Recipes for delicious pancakes

Tired of classic pancakes? No problem! There are many options for preparing this dish. One of them is potato pancakes. Step by step recipe with photos.

1 h 10 min

268 kcal

5/5 (2)

Kitchen tools: medium saucepan, bowl, knife, spoon, pusher or blender, whisk, silicone brush, frying pan.

Pancakes with potatoes

Required Ingredients

1. Peel potatoes, cut into large cubes and boil.
   
2. Drain the water, mash the potatoes or chop with a blender. I prefer the second option, since in this case the puree is especially airy.
   
   
3. Add milk and garlic, mix well.
4. Let the mass cool down to body temperature. This is necessary so that the egg whites do not subsequently curl.
5. We drive two eggs into the potato mass, add sugar and salt, squeezed garlic through a press, pour in 3-4 tablespoons of vegetable oil.
   
   
6. Constantly stirring with a whisk, add flour in several stages.
   
7. Using a silicone brush, grease the pan with vegetable oil and put it on medium heat.
8. Pour the batter into the skillet, spreading it evenly over the entire surface.
   
9. Sprinkle it with green onions.
   
   
10. Once one side is browned, flip the pancake with a spatula. It is better to take it as large as possible, as potato pancakes are very tender and can tear. Bake the second side until done.
    
11. Repeat until all the dough has been used.

We put the finished pancakes on a dish. Serve pancakes with sour cream, butter or any sauce of your choice.

With potato pancakes on the dining table, they will be served very harmoniously.

Recipe for pancakes without milk and flour

Another option for making pancakes with potatoes has significant differences.

Ingredients

• 8-10 medium potatoes;
• 2-3 bulbs;
• 2 eggs;

• salt;
• spices;
• vegetable oil.

Cooking sequence

1. We clean the potatoes and onions, chop them on a grater of the smallest size. I use a food processor for these purposes, which is much faster and less troublesome.
2. We drive two eggs, salt, spices into the potato mass and mix thoroughly.
3. Place a frying pan over medium heat, add vegetable oil. Using a tablespoon, we put the prepared mass on the preheated pan so that it completely covers the surface, and its thickness is about half a centimeter.
4. Fry until golden brown, then turn over and bake the other side.

Ready-made pancakes can be stacked on a prepared dish, without bending, on top of each other. I recommend lubricating each layer with butter.

Potato pancakes are a dish that will appeal to both adults and children. They turn out thin and tender, and taste different from. On Shrovetide, potato pancakes can diversify your menu, because sometimes you want something so unusual, it’s at such moments that you can cook potato pancakes.

Potato pancakes recipe with photo

Potatoes - 4-5 pcs.;
Milk - 1 glass;
Flour - 1 cup;
Butter - 50 gr.;
Chicken eggs - 2 pcs.;
Garlic - 2-3 cloves;
Sugar - 1 tsp;
Vegetable oil;
Salt, ground black pepper, spices - to taste;
Greens - to taste.

How to make potato pancakes:

First, prepare all the necessary ingredients for cooking.

We take potatoes, peel and cut into slices (for instant cooking). Then we put it in a saucepan, fill it with water and send it, cook until it is ready.

While the potatoes are cooking, finely chop the herbs. Greens, you can take any, to your taste, it can be just green onions, dill or parsley, or you can mix everything.

Then we peel and pass the garlic through a press and melt the butter in the microwave.

Add chopped garlic and chopped herbs to the bowl. Pour in a couple of tablespoons of vegetable oil and mix.

Pour in a little warm milk. Stir and put aside, wait for the potatoes to boil.

The potatoes are cooked. We take it out of the water with a slotted spoon, but the water does not drain. We will need one glass of this water to make mashed potatoes.

Using a potato masher or fork, carefully mash the potatoes so that there are no potato lumps. Slowly add potato water and stir.

The result should be a liquid mashed potato, resembling sour cream in consistency.

Mix kefir mass with liquid mashed potatoes.

Gradually add the sifted wheat flour. Do not make the dough too thick, pancakes will not be baked.

The dough is ready, you can start baking pancakes.

We bake pancakes in a pan. You can not lubricate, the dough contains butter and vegetable oils. But before baking the first pancake, it is better to ignite the pan with lard. Fry pancakes on both sides until nicely browned.

Serve potato pancakes preferably with sour cream or red caviar.

Bon appetit from Ladle Spoons!!!

After reading this article, you will understand how to quickly and easily cook potato pancakes. Yes, there are such pancakes! Moreover, this concept includes several cooking techniques at once. Well, all the details are below! There are also step by step recipes.

Potato, which include some components of the potato (decoction, juice, mashed potatoes, etc.). And here it is important to separate concepts, not to confuse pancakes with the same potato pancakes, where the basis of everything is potatoes. With us, this is more of a pleasant addition that affects the taste and texture of the pancake dough.

These pancakes have a classic look, they can be both thick and thin, sweet and savory. Below I suggest you familiarize yourself with some of the simplest and most popular recipes.

Recipes

Pancakes from mashed potatoes

Delicious potato pancakes with milk, flour and eggs. Delicious and simple, and these pancakes look thin and neat.

Ingredients:

• Potato - 220 g.
• Milk (kefir, whey) - 260 ml.
• Wheat flour - 110 g.
• Eggs - 3 pcs.
• Vegetable oil - 2 tbsp. spoons;
• Salt - 2 pinches;
• Sugar - to taste;

Cooking

1. Peel and boil the potatoes, then mash them into a puree and cool. You can also buy ready-made puree in bags, which remains only to be brewed.
2. Whisk eggs with salt, milk and butter. Pour into mashed potatoes.
3. Add flour and mix well. The dough must be liquid, otherwise the pancakes will be thick. You can also add a little milk or water if it's too thick.
4. Heat up a frying pan, brush with oil. Pour some batter into a ladle and spread it over the pan. Fry 1-2 minutes on each side until golden brown. Potato pancakes are more golden.

Potato pancakes on ryazhenka

Although the name mentions ryazhenka, this is not the main component. The essence of these pancakes is that fresh potatoes are added to the dough. Well, one more thing...

Ingredients:

• Boiling water - 200 ml.
• Potato - 360 g.
• Flour - 11-12 tbsp. spoons;
• Ryazhenka (kefir) - 210 ml.
• Egg - 1 pc.
• Onion - 70 g.
• Salt to taste;

Cooking process

1. Peel the potatoes, rinse and grate on a fine grater or chop with a blender. Now gently squeeze out the juice.
2. Pour the flour, grate the onion, beat in the egg and add any spices to taste: salt, pepper, etc. Mix well.
3. Now boil the kettle, pour about 200 ml. Pour boiling water into the dough and quickly mix everything.
4. You can start frying. Fry in a hot and oiled frying pan until a delicious ruddy shade on both sides.
5. Then you can roll them up as in the photo.

Lenten

And these are lean potato pancakes. Minimum ingredients, not even eggs. Vegetarians and vegans will also appreciate this dish.

Ingredients:

• Potatoes - 3 pcs.
• Flour - 0.5 cups;
• Water - 250 ml.
• Sunflower oil - 3 tbsp. spoons;
• Salt - 2 pinches;

Cooking

1. Potatoes must be peeled, washed and cut into halves so that they cook faster. Fill with water, put on maximum heat and cook until tender.
2. Then drain the broth, cool the potatoes and mash them into a puree.
3. Add egg, salt, water and mix thoroughly.
4. Pour the flour into this liquid potato substance, pour in the oil and stir until completely homogeneous.
5. Leave the dough to infuse for 15 minutes.
6. Heat the pan, brush it with vegetable oil, pour the dough. Wait a minute, carefully flip over and fry for another 40 seconds until golden.

Pancakes on potato broth

If the pancake dough is made on a vegetable (in our case, potato) broth, then the pancakes will turn out to be very fragrant.

Ingredients:

• Potato (for broth) - 500 g.
• Wheat flour - 1 cup;
• Eggs - 2 pcs.;
• Salt - 2 pinches;
• Vegetable oil (any) - 2 tbsp. spoons;

How to cook

1. We clean the potatoes, wash them, cook until tender. Drain and cool the decoction. We need about 1.5 cups for the indicated amount of flour.
2. Mash 2-3 pieces of potatoes with a fork, and the rest is no longer useful. You can use it for garnish.
3. Pour the broth into a cup, add mashed potatoes, salt, beat in eggs. Sweep well with the whisk.
4. Gradually add flour, pour in oil. Final mixing - everything, you can bake pancakes! Roast as usual. Get thin and soft.

To open up new culinary horizons, I advise you to experiment, and not rely on other people's recipes. Only the heart and stomach will lead you to your favorite cooking option.

• Use different types of flour, not just one wheat flour. Here I advise you to draw inspiration: and.
• Add different spices that affect the aroma, taste and color: turmeric, pepper, dried herbs, paprika, garlic, etc.
• You can also do it, it does not matter from which test.
• And you can also wrap them in beautiful ones.

Watch more video

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