Carrot ginger salad. Ginger salad with carrots classic recipe

We wash the carrots, clean from the thin skin. Each root crop is three on a grater, large in size, and to make the salad look even more festive and beautiful, you can grate carrots on a special Korean grater.

We choose processed cheese that is not very fatty, because such cheese will be easier to grate. It is also recommended to keep them in the freezer for a few minutes before grinding. Three cheese on a grater and mix with carrots.

We clean the garlic and pass it through a press directly into a bowl with carrots and melted cheese. The amount of garlic can be adjusted according to your taste. If you want the salad to be spicier and piquant, then put more garlic.

Season everything with mayonnaise, salt and pepper to your taste.

We mix the salad.

Now we lay out the salad in portioned bowls or serve in a common, large salad bowl. To make the salad look more beautiful and more fun, you can sprinkle it with fresh herbs. As you can see, we did not spend a lot of effort, personal time and money on the preparation of "Ryzhik". The salad is quite budget and insanely fast. But the result will absolutely please all your guests.

Ryzhik salad. The name speaks for itself. Very bright salad "Ryzhik" with carrots and cheese, both in taste and in appearance, will appeal to all your friends and acquaintances, without exception. It includes carrots without fail, and then you can fantasize and experiment as much as your heart desires.

There are three ingredients in this salad that just make it comedy. These are red bell peppers, corn and bright red carrots. Already submitted? Rather go to the grocery store!

List of products for salad ginger with chicken:

300 grams of chicken breast;
100 grams of Korean carrots;
1 red pepper;
20 pieces of chips;
150 grams of canned corn;
5 sprigs of fresh dill;
100 ml mayonnaise.

Ginger salad with Korean carrots:

First you need to boil the chicken meat. To do this, you first need to wash and clean it. What needs to be cleaned? Using a sharp knife, remove the skin, cut off the films and veins.
Rinse the meat again and lower it into a saucepan with cold water. Remove the saucepan to the stove and add a few black peppercorns and a couple of bay leaves to it.
During cooking, the meat may “give out” a gray foam on the surface. Remove it without fail with a slotted spoon or an ordinary spoon.
Boil the meat for about thirty minutes, no more. If cooked longer, the chicken will become rough and lose flavor.
Remove the cooked meat and wait until it cools down.
Cut the cooled meat into cubes.
Open the can of corn and drain off excess liquid.
Wash the fresh dill and shake off the water. Finely chop with a sharp knife or kitchen hatchet.
Chop Korean carrots if the strips are too long.
Wash pepper, dry. Remove the pepper from the seed box and cut into small pieces.
Combine meat, pepper, Korean carrot and corn. Season with mayonnaise and mix well.
Season the salad with spices to taste and mix again.
Put the salad on a presentation plate and decorate around with chips. As a result, when viewed from above, you get a very large flower with a multi-colored center.

Recipe for ginger salad with carrots

Not everyone likes meat. Probably, among you there are those who love mushrooms. So, the following recipe will be written especially for you. It is satisfying, more high-calorie and no worse than the previous one.

For those who like to cook interesting dishes, we also suggest that you familiarize yourself with. Dishes in the shape of a turtle or will appeal not only to adults, but also to children.

Grocery list:

250 grams of chicken breast;
2 chicken eggs;
1 potato tuber;
200 ml of mayonnaise;
150 grams of pickled mushrooms;
1 carrot.

How to cook ginger salad:

First you need to fry the chicken breasts. In this salad, everything is a little more high-calorie, so fried meat will be just right. First of all, wash and dry the breasts. Next, clean them, getting rid of films and veins. Using a sharp knife, you need to cut off the skin of the bird.
Wash chicken meat a second time and dry again. Dry towels will come in very handy. Rub dried meat generously with your favorite spices. It can be not only salt and pepper, but also rosemary, marjoram, cilantro, mint, basil, chili, dry garlic, red sweet paprika, lemon pepper and many others to choose from. At the end of rubdowns, you can sprinkle the meat with citrus juice. The meat will become juicier, this will not spoil the overall picture of taste.
Put the meat on a frying pan heated with oil. The frying pan must be hot and never hot. Otherwise, the meat will stick and after it you will have to literally tear it off.
Fry the chicken for no more than twenty minutes. This will be enough not to overdry, but also to fry the meat well.
Remove the cooked meat and wait until it cools down. Next, cut into cubes.
Chicken eggs also need to be cooked in advance. They just need to be boiled. To do this, dip the eggs in a small saucepan with water that covers them. Bring to a boil and simmer for a quarter of an hour.
After fifteen minutes, drain the water from the eggs and pour them with ice water. This will speed up the cooling process at times.
Peel the cooled eggs and grate.
Carrots and potatoes must also be boiled. First you need to wash them and only after that put them in a saucepan and send them to gas.
From the moment the water boils, it should take 15-20 minutes until the carrots are completely cooked and five minutes more for potatoes. Everything, of course, very much depends on the size of the root crops.
Readiness to check with the tip of a knife. Vegetables should be soft on the inside, and the knife should not only be easy to get in, but also easy to get out of.
Drain boiling water from ready-made root crops and wait until they cool.
Grate cooled vegetables.
Mushrooms open and drain the liquid.
Next, the salad must be collected in layers: potatoes + mayonnaise; mushrooms + mayonnaise; chicken + mayonnaise; carrots + mayonnaise; eggs.
Remove the salad for impregnation for one hour and then boldly serve!

Important: instead of mushrooms, you can use any other pickled mushrooms or even raw ones. For example, mushrooms.

Ginger salad recipe

A very affordable and easy option that even a beginner can handle. You will definitely like a salad consisting of ordinary as well as daily products!

Grocery list:

200 grams of ham;
250 grams of Korean carrots;
1 onion;
1 small bell pepper;
1 small apple;
200 grams of canned corn;
100 ml mayonnaise.

Ryzhik salad recipe:

This salad does not require anything pre-prepared. Therefore, you can immediately take up the ham. It must be cut into thin strips.
Grind Korean carrots if they need it because of their large length.
Peel the onion from the skin. Wash it from the juice that stood out at the cut site. If this is not done, then tears are provided.
Cut the onion into small cubes.
Wash and dry the pepper. Clear it. That is, get rid of the seed box. Next, cut into small cubes.
Wash and dry the apple. There are two options for grinding. Or with a knife into small straws along with the peel. Or peel, and then grate.
Open the corn and drain the liquid.
Heat up a frying pan with oil and sauté the onion a little. When the onion becomes soft, you can turn off the gas and remove the pan.
In a deep bowl, combine onion with carrots, add ham, pepper, apple and corn. Mix everything well and season with mayonnaise. Add your favorite spices, stir again and serve.

Important: if you take an apple of a sour variety, then the salad will turn out a little more interesting due to the unusual taste. Kislinka will do its job.

Carrot ginger salad

Naturally, in the crab sticks that we can find on the shelves of supermarkets, there is no real crab meat at all. Unfortunately or fortunately, it is very difficult to get it and it costs a lot of money. Therefore, today we offer you an alternative in the form of purchased crab sticks.

Grocery list:

200 grams of crab sticks;
1 large onion;
1 carrot;
250 grams of corn;
1 green onion;
200 ml mayonnaise.

Ginger salad classic:

Peel crab sticks from packages and cut into small cubes.
Peel the onion, rinse from the allocated juice on the cut. And finely chop with a sharp knife.
Wash and dry carrots. Next, peel off the skin. There is a little secret of washing and peeling carrots 2in1. While the carrots are bathing and getting rid of dirt, you can use a stiff dishwashing brush. It will help to remove only the necessary (!) layer of dirt and sand, without cutting off the useful part of the carrot.
Heat up a frying pan with oil and send onions and carrots there. Simmer until golden onion cubes.
As soon as the carrots and onions are cooked, dump them in a colander so that excess oil does not get into the salad.
Open the corn, drain the liquid.
Wash green onions and shake off. Chop finely with a kitchen cleaver.
In a bowl, combine crab sticks, carrots with onions and corn. Dress the salad with mayonnaise and season with spices. Mix.
Sprinkle the salad with green onions and remove for two hours to infuse.

Gingerbread salad with carrots

The liver is incredibly beneficial to our health. And if the meat is already boring, then it's time to try the liver salad. We chose chicken as most people prefer it. Treat your body pleasant for him and delicious for yourself.

Grocery list:

300 grams of chicken liver;
1 medium onion;
1 medium carrot;
3 small pickles;
100-150 ml of mayonnaise;
30 ml of broth.

Sequencing:

Peel the onion and rinse from the secreted juices. If this is not done, there is a high probability of shedding a tear during cutting.
Cut the onion into thin half rings.
Wash carrots, dry and peel.
Grate peeled carrots.
In a heated frying pan with oil, fry the root vegetables until fully cooked. The onion should turn brown.
Send cooked onions and carrots to a colander. Excess oil drains, which in a salad could become an unnecessary and unpleasant addition.
Cucumbers cut into thin strips.
Rinse and clean the liver from films and veins. Dry a little.
Start frying it in butter. Melt it in advance and then add the liver.
When the liver changes color, season with spices, add the broth and continue to simmer.
The finished liver is also sent to a colander for the same purpose.
Combine carrots and onions with liver and cucumbers. Add mayonnaise and mix.
Salad ready!

Tip: You can use any liver in your salad. Chicken is used here, as it is in the greatest demand. Pork and beef are a little more difficult to process and butcher. And since chickens have small livers, it is easier, easier and faster to work with them.

Salad camelina with carrots and egg is not so complicated. All ingredients are simple and affordable. Each of you can easily prepare any of these salads, thereby delighting your family and friends.

Salad "Ryzhik" is prepared from different products. The main thing is that it should contain orange products. It can be fresh or pickled carrots, bell peppers, pickled pumpkin or mushrooms.

Classic salad "Ryzhik"

Very tender and tasty salad will please your relatives and guests.

Ingredients:

chicken fillet - 200 gr.;
bell pepper - 100 gr.;
carrots - 2-3 pieces;
olive oil - 50 gr.;
walnuts - 50 gr.;
garlic - 2-3 cloves;
herbs, spices.

Cooking:

Salt the chicken breast and sprinkle with chicken seasoning. You can use ready-made mixture or parchment.
Fry in a skillet with olive oil on both sides until cooked through.
Cut the slightly cooled meat into long sticks.
Peel the carrots and grate on a coarse grater.
Remove seeds from yellow or orange bell peppers and cut into strips.
Press the garlic into the carrots with a press.
Warm the walnuts a little in a dry frying pan and chop with a knife. The pieces should be fairly large.
Mix all the ingredients, add chopped greens if desired.
Dress the salad with olive oil, salt and serve.

Juicy and tasty salad will please relatives and guests with an unusual combination of products.

Salad "Ryzhik" with mushrooms

Fried mushrooms are combined with chicken meat and give the salad a unique taste.

Ingredients:

chicken fillet - 200 gr.;
champignons - 300 gr.;
carrots - 2-3 pieces;
mayonnaise - 50 gr.;
onion - 1 pc.;
eggs - 2-3 pcs.;
herbs, spices.

Cooking:

Boil the chicken breast in a small amount of water with salt and spices.
Chop the onion and fry until golden brown in a pan with vegetable oil.
Separately, fry the mushrooms, cut into thin slices.
Add carrots to the onion, previously peeled and grated on a coarse grater.
Cut the boiled chicken into small cubes.
Peel hard-boiled eggs and cut into arbitrary pieces (cubes or straws).
Mix all ingredients, salt. If desired, you can add spices and herbs.
Dress the salad with mayonnaise, garnish with herbs, and serve.

For a spicy taste, you can add Korean carrots to the salad.

Salad "Ryzhik" with cheese

Even an inexperienced hostess can prepare such a salad. This is a quick and delicious recipe from what was at home.

Ingredients:

chicken fillet - 200 gr.;
pickled cucumbers - 2 pcs.;
Korean carrots - 150 gr.;
mayonnaise - 50 gr.;
cheese - 100 gr.;
herbs, spices.

Cooking:

Boil the chicken breast in a small amount of salted water.
Let cool and cut into small cubes or sticks.
Cut pickled cucumbers into cubes or strips, and squeeze out excess liquid with your hands.
Add to bowl with chicken.
Korean carrots can be put in a salad bowl as is, or you can lightly chop too long strips.
Grate any hard cheese on a coarse grater, and add to the salad.
Season with mayonnaise and garnish with herbs.
Your salad is ready to serve.

Such a recipe is indispensable if unexpected guests are coming to you, and there is boiled chicken and other products in the refrigerator.

Salad "Ryzhik" with grapefruit

Another spicy salad recipe. An unusual combination of products will appeal to relatives and guests.

Ingredients:

chicken fillet - 200 gr.;
grapefruit - 1 pc.;
Korean carrots - 150 gr.;
mayonnaise - 50 gr.;
herbs, spices.

Cooking:

Wash the grapefruit and cut off the skin with a knife along with the white part.
Carefully, with a sharp sirloin knife, cut out the grapefruit segments without the membranes. This should be done over a bowl into which the juice will drain.
Squeeze all the juice into a bowl and marinate the chicken fillet in it, sprinkling with chicken spices and salt.
Leave to marinate for a quarter of an hour, and then fry in a heated frying pan with oil until tender.
Don't overdry the chicken. It should be juicy and soft.
Put Korean carrots in a salad bowl, if it is cut into too long pieces, chop it.
Add grapefruit slices, cut too large into several pieces.
Cut the slightly cooled chicken into strips and add to the salad bowl.
Dress the salad with mayonnaise and garnish with a sprig of greens.
Let it brew a little, and serve.

A spicy combination of spicy carrots, chicken and sweet and sour grapefruit will appeal to gourmets and lovers of taste experiments.

Try to cook the Ryzhik salad according to one of the recipes proposed in the article for dinner with your family or for a festive table. Perhaps it will become a favorite and you will cook it often. Bon appetit!

Fans of mushroom dishes know that mushrooms, despite their plant origin, are a source of protein, iron, phosphorus, potassium, zinc, as well as vitamins E, PP and B. Therefore, if you want to be beautiful and healthy, do not neglect eating these fruit bodies.

One of the best options for saturating your body with vitamins is the preparation of salads with mushrooms. It should be noted that they are made easily and do not require professional skills. This means that even a novice cook can cope with this process. The proposed mushroom salad recipes have already been tried and appreciated by hundreds of housewives. One or more of your favorite options for instant mushroom snacks will help you surprise your loved ones with a delicious and satisfying meal. In addition, such dishes will decorate even a festive feast. You can also use the recipe for mushroom salad prepared for the winter.

Note that salads can be prepared from fresh, pickled, salted, fried, boiled and frozen mushrooms. Their tastes will be slightly different, but this only diversifies the dishes with its piquancy and diversity.

The recipe for a salad with salted mushrooms is quite simple, because the mushrooms are already ready to eat, they should only be soaked. The dish is hearty, but at the same time tender and light. It will decorate a festive feast or become an addition to meat.

300 g of salted mushrooms;
5 chicken eggs;
3 heads of onions;
2 bunch of green onions;
2 sweet apples;
5 st. l. mayonnaise;
Vegetable oil for frying.

Thanks to a step-by-step recipe with a photo, a salad with salted mushrooms turns out to be incredibly tasty. Its cooking technique will remain recorded in your culinary journal and will replenish your winter diet.

Wash salted mushrooms, add water and leave for 30-40 minutes to remove excess salt.

Rinse again, put on paper towels and let drain well.

Boil eggs 10 min. in salted water, let cool and peel.

Remove the peel from onions and apples, chop: onions into cubes, apples into thin strips.

Fry onion cubes in vegetable oil until golden brown.

Mushrooms cut into slices, combine with fried onions and apples.

Introduce chopped eggs, mix, pour in mayonnaise and chopped green onions.

Again, mix everything thoroughly, put in a deep salad bowl and serve.

Hearty salad with salted mushrooms and chicken

Another hearty dish that can delight any gourmet is a salad with salted mushrooms and chicken.

400 g of salted mushrooms;
1 chicken breast;
5 chicken eggs;
3 fresh cucumbers;
3 heads of onions;
2 cloves of garlic;
Vegetable oil;
1 bunch of chopped dill and / or parsley;
3 art. l. freshly squeezed lemon.

Salad of mushrooms and chicken is prepared according to the step-by-step description.

Boil the chicken breast until tender and cut into small cubes.
Boil the eggs for 10-12 minutes, put them in cold water, let them cool and peel them.
Finely chop with a knife and combine with chicken meat.
Grind the cucumbers into thin strips, wash the mushrooms in water and also cut into strips.
Fry the chopped onion in oil until golden brown, add to the mushrooms.
We clean the garlic, three on a fine grater, add to the mushrooms.
We combine all the cooked products, add chopped herbs and pour over lemon juice.
Mix well, put in a salad bowl and put on the table. Note that salted mushrooms in combination with chicken meat will create an unusual rich aroma and taste.

Salad prepared with salted mushrooms and potatoes

A salad prepared with salted mushrooms and potatoes can replace a full-fledged snack for small snacks.

300 g of salted mushrooms;
4 potato tubers;
2 heads of onions;
2 cucumbers (fresh);
4 cherry tomatoes;
3 chicken eggs;
3 art. l. vegetable oil;
1 st. sour cream;
1 tsp mustard;
2 tsp Sahara;
2 tbsp. l. chopped green basil.

Salad of mushrooms with potatoes is easy to prepare, you just have to follow the instructions.

Boil potatoes and eggs, let cool and peel.
Soak the mushrooms in cold water and cut into pieces.
Combine with chopped potatoes and eggs, mix.
Cut the cucumbers into strips, cut the tomatoes in half, peel the onion and cut into small cubes, combine everything
Whip sour cream with vegetable oil, mustard, sugar and basil.
Pour the salad with the resulting sour cream sauce, mix and leave for 20-30 minutes to infuse.

Salad recipe with fried mushrooms and bell peppers

A salad recipe with fried mushrooms will decorate a festive feast and diversify your family's daily menu. Delicious, original and mouth-watering dish can amaze even gourmets. The combination of fried mushrooms, fresh and pickled cucumbers, as well as bell peppers in the dish will certainly delight guests.

500 g of mushrooms;
5 heads of onions;
2 pcs. carrots and bell peppers;
Vegetable oil;
Salt and ground pepper - to taste;
200 ml sour cream;
3 pickles;
2 fresh cucumbers;
2 tbsp. l. chopped dill and parsley.

Detailed preparation of salad with fried mushrooms is described below.

Cut the pre-peeled mushrooms into slices and fry in oil until golden brown.
Peel onions and carrots, wash, cut into cubes and fry together until tender.
Cut cucumbers, bell peppers into strips, combine mushrooms with vegetables and mix.
Pour in sour cream, add chopped greens, salt and pepper.
Mix thoroughly, leave for 20 minutes to infuse, and serve in a large salad bowl.

Salad with fried mushrooms, cheese and chicken

A salad prepared with fried mushrooms and chicken will perfectly complement not only a festive feast, but also a hearty homemade dinner.

1 chicken breast;
500 g of mushrooms;
3 heads of onions;
150 g of hard cheese;
5 chicken eggs;
200 g canned green peas;
4 sprigs of parsley;
Salt - to taste;
Sunflower oil;
200 ml mayonnaise.

A recipe with a photo of a salad with mushrooms will tell you in detail how to make this delicious dish. If you prepare all the ingredients in advance, you can quickly make the salad itself.

Boil the meat until tender, cut into cubes and put in a large salad bowl.
Boil the eggs for 10-12 minutes, pour cold water over them, and after cooling, peel and chop.
After cleaning and washing, cut the mushrooms into pieces and fry in vegetable oil until golden brown (leave a few pieces whole to decorate the salad).
Peel the onion, cut into cubes, fry until soft.
Combine meat, eggs, mushrooms, onions, add walnuts, canned peas.
Pour in mayonnaise, salt, mix until smooth.
Top with a thin layer of grated cheese, garnish with parsley sprigs and whole fried mushrooms.

Pickled mushroom salad with corn: recipe with photo

Pickled mushroom salads remain very popular among culinary specialists, as they are prepared simply and quickly, but they turn out to be rich and tasty.

If you want to make a simple salad, use mushrooms, eggs, onions, and vegetable oil, or if it's more satisfying, then add potatoes, chicken, corn, and mayonnaise.

400 g of pickled mushrooms;
5 hard boiled eggs;
1 b. canned corn;
3 pcs. boiled potatoes;
1 chicken breast;
2 bunches of green onions;
200 ml of mayonnaise;
100 ml sour cream;
2 pickles;
Salt - to taste.

The recipe with a photo will tell you about making a salad with pickled mushrooms.

Boil the chicken breast, cut into slices and put in a salad bowl.
From above we distribute a layer of grated pickles.
We mix mayonnaise and sour cream, add and grease cucumbers on top.
We cut the boiled potatoes into cubes and make a layer out of it, grease with mayonnaise-sour cream sauce.
We cut the pickled mushrooms into cubes, spread them in a separate layer on the potatoes.
Spread the canned corn in the next layer and pour over the sauce.
Sprinkle with finely chopped eggs, pour over with sauce, sprinkle with chopped herbs and decorate with whole pickled mushrooms on top.

Instead of a salad of pickled mushrooms, you can cook a salad of fresh mushrooms, then more pickles are added to the dish. Salad turns out not only tasty, but also healthy.

Salad of fresh mushrooms with tomatoes and peppers for the winter

What could be better than a mushroom salad prepared for the winter? Such a preparation is not difficult, but it can be served on any, even a holiday.

2 kg of fresh mushrooms;
500 g of carrots and onions;
1 kg of bell pepper and tomatoes;
70 ml of vinegar 9%;
5 st. l. Sahara;
3-4 st. l. salt;
300 ml vegetable oil.

A step-by-step recipe for mushroom salad for the winter with the presented photos will help any housewife.

Sort mushrooms, clean, wash and cut into pieces.
Boil for 15 minutes, put in a colander and leave to drain.
Fry in vegetable oil until golden brown and put in a separate deep bowl.
Peel the carrots and onions, chop them: cut the onion into half rings, grate the carrots.
Fry vegetables separately in vegetable oil until cooked, put in mushrooms.
Wash the tomatoes, cut into slices, peel the bell pepper from the seeds, cut into noodles.
Put tomatoes and peppers in a deep saucepan, pour in a little vegetable oil.
Pour salt, sugar, vinegar, mix and simmer for 40 minutes. on slow fire.
Introduce mushrooms, onions, carrots, mix, pour in the remaining oil and simmer over low heat for 40 minutes.
Distribute in sterile dry jars with a capacity of 0.5 l and wrap with a warm blanket.
Allow to cool completely and take out in a cool room for long-term storage.

Salad of mushrooms with pickled cucumbers under a fur coat

Salad of mushrooms under a fur coat is prepared quite simply and quickly. In terms of taste and nutritional properties, this original appetizer can compete with meat dishes.

400 g of mushrooms;
3 heads of onions;
7 eggs;
4 boiled potatoes;
3 carrots;
4 tbsp. l. butter;
4 pickles;
3 art. l. crushed walnuts;
200 g of hard cheese;
150 ml of sour cream and mayonnaise;
Salt - to taste.

Cooking a salad with saffron mushrooms according to a recipe with a photo will help all novice cooks.

Boil prepared mushrooms in salted water, cut and fry a little in butter until golden brown.
Put on the bottom of a deep salad bowl and pour over a mass of sour cream, mayonnaise and cheese grated on a fine grater.
Peel the carrots and onions, chop and fry in oil until tender.
Put on mushrooms and add a little salt to taste.
Peel the potatoes, cut into small cubes and put a layer on the carrots and onions, pour over the sauce and salt a little.
Top with a layer of sliced pickled cucumbers.
Combine chopped walnuts with boiled finely chopped eggs, mix.
Sprinkle with the top layer and grease with sour cream and mayonnaise sauce.

Boiled mushroom salad with tomatoes and apples

Salads made from boiled mushrooms with the addition of fresh tomatoes are considered very popular.

This dish can be added to side dishes or used as an independent snack. The sweet and sour taste of the prepared delicacy will conquer the gourmet from the first spoon.

Let's prepare the Ryzhik salad - a classic version, unusually simple and tasty, bright and accessible to absolutely everyone. The recipe includes only three main components - Korean carrots, chicken eggs and melted cheese, dressing - mayonnaise, preferably homemade. To make the salad brighter in taste, you can add a little garlic, salt and pepper to it.

The appetizer turns out to be hearty, it will perfectly complement any meat dish or poultry, it will also be nice with a side dish in the form of porridge or potatoes. You can easily cook Korean carrots yourself, so you will definitely control the spiciness of the snack.

Salad Ingredients:

carrots in Korean - 200 g;
processed cheese - 1 pc.;
chicken eggs - 1-2 pcs.;
salt, pepper - to taste;
mayonnaise - 1 tbsp;
garlic - 1 clove.

How to cook Ryzhik salad

Prepare all the necessary products according to the list. Choose the most delicious Korean-style carrots, it is better to cook it yourself, at home. If the carrot is long, cut it into small strips.

Grate melted cheese on a fine or medium grater. Processed cheese can be combined with hard cheese, so if you wish, grate the hard cheese with small shavings as well.

Hard-boil chicken eggs, cool and peel, grate the eggs on a fine or medium grater.

Take a bowl and put all the prepared ingredients into it - carrots, cheese and eggs. If desired, add the garlic skipped on the press to the ingredients.

Add a spoonful of mayonnaise, salt and season with ground pepper. Mix all the ingredients and take a sample, adjust the taste and serve the salad to the table.

Enjoy your meal!

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