Cabbage leaf treatment. Using cabbage leaves as a fertilizer

In folk medicine, fresh and sauerkraut is used for diseases of the stomach, liver, kidneys, and gout.
Fresh leaves were used to treat gout, cuts, ulcers, bruises, mastitis, tonsillitis, thrombophlebitis, arthritis, relieve pain from the joints during exacerbation of rheumatism.
Cabbage brine was used for rinsing with inflammatory gum disease, inside on an empty stomach, 2-4 cups for constipation.

Juice increases the secretion of the stomach and duodenum and is useful for gastritis, an ulcer with low acidity.
Fresh juice is appropriate in the treatment of diseases of the liver and heart, 1/2 cup 2 times a day.
A decoction of the leaves with honey is an ancient remedy for the treatment of catarrhs ​​of the upper respiratory tract, 1/4 cup 3-4 times a day.
A decoction of fresh leaves will help fight insomnia, overwork, support the functions of the spleen - 1/2 cup before bedtime.
Raw leaves in the form of a compress will relieve headaches and help to cope with sore throats and diphtheria.
Cabbage leaves boiled in milk and mixed with bran is a good remedy for weeping eczema and scrofula.
The seeds are antihelminthic.
Cabbage in any form is the main dish of Russian cuisine during the Christian Lent.
Decoction and seeds slow down intoxication and help with dandruff.
A decoction of the leaves helps to normalize menstruation.

Recipe number 1 (gastric ulcer. Freshly squeezed cabbage juice 1/2 cup 4 times a day 45 minutes before meals for 10 days, rest 2 days, repeat the course 4 times.

Recipe number 2 (tonsillitis, diphtheria. A compress on the throat from fresh leaves, change as the leaf is completely moistened, sometimes up to 5 times a night, at the same time gargle with a decoction of fresh leaves or salted water.

Recipe number 3 (gastritis with low acidity. A decoction of fresh leaves at the rate of 1: 3, drink 1/2 cup 30 minutes before meals 3 times a day. The course is 40 days.

Cabbage in folk medicine.
Everything is useful in cabbage - from leaves to stalk. This vegetable contains a complete set of trace elements necessary for a person. And in terms of the amount of vitamin C, cabbage, especially sauerkraut, is simply a record holder!

For those who want to lose weight, this is simply an indispensable product. Attention! Only if you eat a portion of cabbage salad with tomatoes and apples or carrots for breakfast and dinner, a special mechanism for normalizing weight is launched in the body. You can lose up to five kilograms in a month!

With a lack of vitamin C, ordinary white cabbage will help. In terms of its content, it surpasses orange, lemon and tangerine.

Benefits of cabbage juice
Cabbage juice treats chronic ulcerative colitis, diseases of the gallbladder and kidneys, gastritis with low acidity.

Cabbage is used in clinical nutrition for cardiovascular and gastrointestinal diseases, atherosclerosis and obesity, diabetes.

To prevent these diseases, I drink juice from fresh cabbage, 1 tbsp. Before meals 3-4 times a day for two weeks.
When the time comes for sauerkraut, I drink juice from it at 0.5 tbsp. 2-3 times a day warm before meals.

How to use cabbage leaf for mastopathy? There are several ways to use cabbage for breast treatment. This tool is used in addition to the main therapy.

Here are a few recipes for a cabbage leaf compress for mastopathy:

  • Simple compress. Medium cabbage leaves are separated, thickenings are cut off. Then beat off until juice appears. The leaves are fixed with a cloth on the chest and kept for several hours.
  • Cabbage leaf with honey. If there are no allergic reactions to bee products, then chopped cabbage leaves can be smeared with warmed honey. In this case, it is not considered a therapeutic element, but acts as an auxiliary. Compress withstand at least 8 hours, so it is better to do it before bedtime.

  • Kefir with vegetables. The leaf must be crushed to the state of gruel, then mixed with warm kefir. The mixture turns out to be liquid, so it is placed in a fabric folded in several layers. The compress is applied to the chest for 8 hours, but due to its ability to dry out, change several times over the entire period. The course of treatment is from one week.
  • Oil and salt. Melt the butter and brush the cabbage leaf. Sprinkle salt on top for better juice extraction. Cover the mammary glands with these leaves, and wrap them with a natural cloth on top. As the compress dries, change it several times within 8 hours.
  • Honey and beets. Pre-beat off the cabbage leaf. Grate beets, heat honey. Mix in a ratio of 3 tablespoons of beets and a spoonful of honey. Put the mass on the sheets and attach to the chest. Compress to do before going to bed for 10-14 days.

Does cabbage leaf help with mastopathy? Cabbage leaf is a reliable aid in the treatment of benign tumors. Due to the fact that compresses have no contraindications (except for individual intolerance), they can be used for a long time.

I found these tips in the reviews of different people who really helped the cabbage leaf treatment.

For bruises and bruises

Cabbage leaf with bruises helps to stop subcutaneous hemorrhages and dissolve hematomas, reduce pain and swelling.

A cabbage leaf is applied to the bruised place, making notches on it for the appearance of juice. You can grease the sheet with sour cream.

With seals from injections

I also heard reviews that a piece of cabbage applied to the injection site softens the bumps and relieves pain after 2-3 hours.

Treatment of purulent wounds

When treating wounds, everything must be especially sterile. Therefore, the leaves should be taken from the middle part of the head, and not the top, and you need to pour boiling water over them, after which they will become softer.

In addition to using a whole leaf, there is another way when the leaves are crushed with a knife or in a blender and mixed with egg white, and then a compress is made from the resulting mass. Change as it dries.

The same recipe is used for burns.

cabbage leaf for headaches

This is probably the first folk remedy for headaches that everyone knows about. The recipe is simple - apply and fix the leaves on the forehead and temples until the pain decreases.

And I also read this method, it seemed very interesting to me: several layers of cabbage, naturally properly prepared (beaten off), are tightly laid on cling film, and then this whole structure, together with the film, is bandaged to the head.

For sore throat

The same compress is placed for an hour or two on the neck for sore throats.

Cabbage leaf for cough

For the treatment of bronchitis and coughs, especially in children, this is generally a wonderful remedy. In this case, cabbage is used together with honey.

Two cabbage leaves are dipped in boiling water, immediately removed, allowed to drain and cool, and then smeared with honey.

How to apply a cabbage leaf when coughing: one leaf is placed on the back, and the other on the chest. They wrap themselves in a woolen scarf and lie down in bed. The compress is set aside until the morning.

Joint treatment

To obtain a successful result, relieve pain and swelling, improve blood circulation in the knee joints with arthritis, it is best to use red cabbage.

Cabbage leaves must be heated over a gas stove, you can put them in the oven for a while, wrapping them in foil. But the leaves should not be too hot.

The cabbage leaf is laid on the knee in layers (3-4 sheets), covered with polyethylene or foil for better heat preservation. Top wrapped with a scarf.

The compress should be put on for at least an hour, and preferably four, then discard the dried leaves and make a fresh bandage. It is allowed to hold all night.

For the treatment of joints, cabbage leaves with honey are also used.

Cabbage with mastopathy

I myself practiced the treatment of mastopathy with a cabbage leaf, pain and inflammation are perfectly relieved.

In this case, you can use the leaves themselves, or grease them with honey, or melted butter, or spread grated raw beets on the leaves.

The leaves should be taken not cold and not hot, beat them off, put on the chest, cover with a cloth and put on an old bra, because especially in cases of sharing with other products, the linen will be very dirty, you know. This is exactly the inconvenience that this method of treatment brings during sleep.

Therefore, despite all its effectiveness, when I learned about the treatment with copper coins, I changed the method, which led to the final successful result.

Spur treatment

Again, from the reviews, I first learned that a heel spur can be treated with a cabbage leaf smeared with honey. Put it on the heel and put on socks.

Even from cracked heels, such a cabbage leaf treatment helps.

It would be interesting to know what kind of power lies in this vegetable, what medicinal properties the cabbage leaf has.
We are talking mainly about white cabbage, which is almost always on our table. But you can also use red, it’s a pity that we still don’t eat it so often, but there are even more benefits in it than in white cabbage.

Cabbage is valuable for a significant content of vitamins C, PP, B1, B2, B6, U, potassium and calcium, iron, manganese, phosphorus, as well as folic and pantothenic acid, fiber, carotene, enzymes, phytoncides and an almost complete absence of sugar.

This composition provides:

  • slight choleretic effect
  • diuretic
  • anti-sclerotic
  • painkillers
  • anti-inflammatory
  • pronounced antiulcer effect.

It is useful to drink fresh cabbage juice for peptic ulcers, gastritis, colitis. It is also used as an antitussive and expectorant.

And sauerkraut juice is a good source of vitamin C, which is stored in it until spring.

Cabbage leaves are able to relieve swelling in the tissues, remove excess fluid, relieve pain and eliminate discomfort.

Red cabbage also contains anthocyanins, the same compounds found in cherry juice and blueberries. They not only give the cabbage its color, but also perfectly reduce pain and inflammation.

Cabbage leaves use in folk medicine. Healing properties of cabbage and its use

Who doesn't know cabbage? Absolutely everyone knows it, starting from childhood. How many dishes can be prepared from ordinary cabbage? They simply cannot be counted, it is boiled, fried, fermented, salted, stuffed, added to various dishes. But, it turns out with the help of cabbage you can be treated. The healing properties of cabbage and its use are so widely known that sometimes we just don’t think about what a healthy vegetable it is. In the beginning, I would like to say a few words about its healing properties. Indeed, this vegetable contains potassium, phosphorus, a lot of fiber, vitamins A, B2, C, K, B6, P, U. Cabbage is grown in household plots and fields. It ripens from August to October, depending on the variety. Distinguish cabbage early, middle and late. In one way or another, each of them has useful properties, but the most healing, of course, is the last one.

Healing properties of cabbage and its use

What diseases can and should cabbage be used for? The list is very large. It is used for diseases of the gastrointestinal tract, headaches, insomnia, diseases of the spleen, constipation, gout, joint diseases, coughs and as a diuretic for edema. Cabbage promotes scarring of ulcers, in particular stomach ulcers. It is also used externally for the treatment of boils, simple abscesses, various rashes, purulent wounds. Cabbage is also used for diseases of the throat, obesity and atherosclerosis of cerebral vessels.

What parts of cabbage are best used for healing? Everything. Cabbage leaves, juice, seeds - everything has healing power. It is also worth mentioning sauerkraut, or rather sauerkraut juice, which is no less healing than freshly squeezed cabbage juice.

The use of cabbage in folk medicine

* For stomach ulcers and abdominal pain, fresh cabbage juice should be prepared. To do this, the cabbage is finely chopped or passed through a meat grinder, the gruel is collected in gauze, folded in two layers, and the juice is squeezed out with it. You need to take it 1 glass 3-4 times a day 15-20 minutes before meals. The course of such treatment lasts from two weeks to one month.

* For diseases of the throat: sore throat and pharyngitis, as well as for stomatitis, it is good to rinse the throat and mouth with diluted cabbage juice in a ratio of 1: 1. The procedure must be carried out three to five times a day. Then do not eat or drink for half an hour.

* For insomnia and headaches, cabbage seeds are used in the form of a decoction. A tablespoon of cabbage seeds is poured into a glass of boiling water and boiled over low heat for 5-7 minutes. Then the broth is removed from the heat, covered with a lid and allowed to brew for one hour, after which it is filtered. It is necessary to take such a remedy before going to bed for half a glass.

* For coughs and various diseases of the upper respiratory tract, fresh cabbage juice with honey is used. One glass of juice should be slightly warmed up and add 1 tsp to it. honey, mix well and drink 1 glass 3 times a day.

* With hypo- and beriberi, sauerkraut juice will help, it is in it that almost all the useful vitamins and minerals are found. The same juice is recommended to be consumed before meals as an increase in appetite.

* For bee and wasp stings, to reduce soreness and swelling of the skin, soak a bandage or gauze with sauerkraut juice and apply to the affected area. In just a few minutes, the pain will go away.

However, there are contraindications in the treatment with cabbage. First of all, it is the increased acidity of gastric juice, kidney and heart failure.

Cabbage for the stomach. Cabbage as a medicine.

Based on the above properties and indications, below is a list of recipes and recommendations for certain ailments and diseases. Of course, a complete list of ways to use white cabbage with their detailed presentation could take a whole volume, but these recipes will help form a rough idea of ​​\u200b\u200bthey.

For neoplasms, it is recommended to pour one tablespoon of chopped cabbage roots and pour them with half a glass of boiling water. Wrap the resulting mixture and leave for eight to ten hours at room temperature, then strain and take a quarter cup fifteen minutes before meals. Three to four doses are recommended per day.

You can also pour finely chopped stalk with sunflower oil. At the same time, pour two tablespoons of crushed tatar leaves with three hundred milliliters of boiling water and leave for thirty minutes. After that, strain the liquid, mix and drink at one time in the morning for a long period of time.

There are also powder recipes. Grind and dry the root of one large head of cabbage. Crush the resulting powder and sift from lumps, then take three tablespoons and pour half a liter of dry red wine. Insist in a dark, dry place for two weeks, shaking the container occasionally. Take a long course alternating ten days of admission and ten days off with a dosage of thirty milliliters twice a day.

For stomach and duodenal ulcers, it is recommended to drink cabbage juice in one of two ways:

Take half a glass of warm juice before meals three times a day for four weeks.

Drink one and a half to two glasses of juice an hour before meals for three to four weeks.

In the treatment of ulcers and gastritis with cabbage juice, the well-being of patients improves from the fifth to the tenth day of admission, depending on the degree of damage to the organ.

With hoarseness and coughing, frequent repeated intake of one teaspoon of fresh cabbage juice helps.

With cholangiohepatitis, powder from dried cabbage juice helps.

With low acidity of the stomach, flatulence and constipation, sauerkraut juice helps. The brine also helps with helminths, with hemorrhoids, improves appetite, and is also widely used to relieve hangovers. It is recommended to take cabbage pickle up to half a liter during the day.

With scabs on the head, compresses of light cabbage leaves help. They should be applied to damaged skin twice a day for two to three weeks, after lubricating the head with vegetable oil.

In diphtheria, cabbage leaves are applied to a sore throat and tied with a cloth to achieve a warming effect. Warmed cabbage leaves are replaced several times with new, fresher ones.

For skin lesions, you can apply fresh whole cabbage leaves to diseased areas of the skin, or moisten them with fresh cabbage juice. This recipe is effective for burns, ulcers, wounds, neurodermatitis and eczema. It also helps with pain caused by arthritis and gout.

The second treatment option for purulent wounds, burns and ulcers is a mixture of grated cabbage leaves and egg white.

With weeping eczema and scrofula, grated cabbage leaves, pre-boiled in milk, mixed with bran, are applied.

In typhoid fever, fresh cabbage leaves are wrapped around the entire body of the patient, which helps to relieve inflammation and reduce high temperature.

With Parkinson's syndrome, a decoction of cabbage seeds is used.

In case of kidney stone disease, the ash from the burnt cabbage root helps to crush and remove stones.

This is just a small list of treatments and ways to prepare natural medicines based on the natural healing properties of cabbage. Depending on the specifics of the disease and the personal preferences of the patient, the composition and method of application may vary slightly. For example, pure cabbage juice is often consumed with a spoonful of honey dissolved in it.

Cabbage for the kidneys. Useful properties of sauerkraut

There are a number of useful qualities of cabbage that have a good effect on the organs of the human body, such as:

  • Digestion.
  • Heart, vessels.
  • endocrine system.
  • Immune system.
  • nervous system.

Digestion

The main organs that perform the functions of digestion in the body:

  • Stomach
  • Intestines

The use of sauerkraut has a slight laxative effect, promotes the development of beneficial intestinal microflora, and causes appetite. It is recommended to include it in the diet for people with a diagnosis of gastritis with low acidity, hemorrhoids, chronic constipation.

The effect of sauerkraut on the heart, blood vessels

Sauerkraut is a good prophylactic against diseases of the heart and blood vessels. The high fiber content contributes to the removal of bad cholesterol, and this leads to the health of blood vessels. Reduces the likelihood of atherosclerosis.

Diseases of the endocrine system

A common disease is diabetes mellitus. People with such diseases are forced to adhere to a diet. Sauerkraut is allowed to be included in their diet. The main preservative in fermentation is lactic acid. It works well on the pancreas. Sauerkraut, having a low calorie content, reduces the feeling of hunger for a long time. This helps to normalize weight, which is important for patients with diabetes.

Strengthening the immune system

Eating cabbage, vitamins included in it, strengthen the immune system. There is a chance not to get SARS. Unlucky, sick, cabbage can act as an antiseptic, anti-inflammatory agent. Juice diluted with water is a good gargle for a sore throat.

Nervous system

If you regularly use sauerkraut, the body will receive vitamins of group B in sufficient quantities. The body can more easily tolerate excessive emotional stress and stress. Frequent headache, insomnia, poor memory are a sign of a lack of these vitamins. Eating cabbage will help get rid of them.

There are many effective folk remedies that help a person get rid of various diseases. These include cabbage leaf for the treatment of joints. A fresh vegetable is used during the preparation of homemade compresses, which must be applied to a sore spot. Subject to regular use, a folk remedy reduces the severity of the pain syndrome that accompanies the course of joint diseases.

In folk medicine, the medicinal properties of cabbage leaves have long been known.

Cabbage leaf is actively used for arthrosis of the knee joint and other similar diseases, as it contributes to a speedy recovery. This effect of the vegetable is due to the content of nutrients in it. It is enriched with the following ingredients:

  • Vitamin C;
  • Vitamin B;
  • Vitamin PP;
  • pantothenic acid;
  • Zinc;
  • Manganese;
  • calcium salts;
  • Cellulose;
  • Folic acid.

Thanks to such a rich composition, cabbage has a number of healing properties that have a positive effect on the state of the entire human body. Cabbage leaves help to get rid of pain in the knee and other joints.

Treatment of diseased joints with a cabbage leaf is successful due to the fact that the vegetable has the following beneficial properties:

  • Painkiller;
  • General strengthening;
  • Diuretic;
  • Anti-inflammatory;
  • bactericidal;
  • Anti-sclerotic.

Cabbage leaves have a positive effect on metabolic processes. They saturate the body with useful vitamins, in which it may lack. Cabbage for sore joints is also good because it can be used at any time of the year. In addition, such treatment will be budgetary.

The positive qualities of a fresh vegetable are fully revealed if it is used externally. This feature is explained very simply. The fact is that cabbage is a natural analgesic. It makes it possible to get rid of painful and uncomfortable sensations, if you attach it to a problem area. In this case, the patient does not need to take potent drugs to relieve pain, which have a negative effect on the internal organs.

The cabbage leaf is especially good at coping with signs of soft tissue swelling that bother a person with arthrosis of the knee joint and other similar pathologies.

Compresses

Traditional healers recommend making a cabbage leaf compress, which must be applied to sore joints. This is the most successful way to use a vegetable for medicinal purposes for such disorders. Regular lotions hasten recovery from an illness that prevents the patient from moving normally and not experiencing severe pain.

cabbage leaf

The treatment of joints with cabbage leaves is practiced by many patients who wish to alleviate their painful condition. Its implementation does not require special efforts, knowledge and costs. It is only necessary to strictly follow the basic rules for preparing the product and applying it to the problem area.

To prepare a compress, you need to take a fresh cabbage leaf and cut it along the central vein. After that, in this form, it is placed on the table and carefully rolled out with a rolling pin or a glass bottle.

Next, you need to put a napkin on the sore joint, and a cabbage leaf on it. From above, the compress must be wrapped with a film and a warm scarf. In this case, it is very important to warm the problem area. The heat will allow the pores to expand so that the vegetable juice that is released from the rolled leaves can penetrate through them.

Lotion is recommended to leave for the whole night. If after a couple of hours an unpleasant smell appears, then it will have to be replaced with a new one. In the morning, you can remove the compress and additionally lubricate the joint with sea buckthorn oil. It is designed to relieve pain.

Cabbage with honey


Traditional healers advise making a cabbage leaf compress with the addition of honey for joint pain

Not only one cabbage can treat joints. Therapy based on this vegetable becomes more effective if it is supplemented with auxiliary components. Natural honey is one of these products.

To prepare a remedy, you need to take 3 tbsp. l. camphor oil, 1 tbsp. l. mustard and the same amount of honey. The resulting mass must be mixed well and put in a thick layer on a fresh cabbage leaf.

Cabbage with honey is applied to the joint and wrapped with a clean bandage. Such a compress must be provided with warmth, so it should additionally be wrapped with a scarf or scarf.

Cabbage with honey and aspirin

A folk remedy based on cabbage, honey and aspirin helps to get rid of joint pain. Therapy with this agent can be used in traditional drug treatment.

To make a healing compress, you need to grind a few aspirin tablets and stir them with 1 tsp. honey. If necessary, a small portion of flour can be added to the beekeeping product so that it does not spread.

The resulting mass must be distributed over the sore spot. A cabbage leaf is placed on top of it. The treatment regimen with cabbage lotions and the duration of the course are the same as in the previous recipe.

How to apply and change compresses correctly

The healing qualities that a cabbage leaf has will manifest themselves only if it is used correctly. In order for a vegetable to demonstrate its own medicinal properties, it is necessary to adhere to certain rules for applying and replacing compresses.

Cabbage is applied to the diseased joint in the form of a lotion as follows:

  1. It is required to take a head of fresh cabbage and remove a leaf from it;
  2. The leaf must be thoroughly washed in warm water;
  3. Next, you need to make an incision on it on the side that will be applied to the sore spot;
  4. If there are coarse veins on the leaf, they must be immediately softened with a kitchen knife;
  5. After completing the preparatory work, you can apply a cabbage leaf to the problem joint.

If you need to treat a knee joint or lower leg, then one leaf will not be enough. In such a situation, it is better to stock up on a few leaves that need to be applied to a specific area of ​​\u200b\u200bthe body.

To cure pain in the joints with the help of cabbage lotions, you need to know not only how to apply them, but also familiarize yourself with the rules for replacing them. This procedure also provides for the implementation of a number of simple rules:

  1. Before applying a new compress, be sure to wash the sore spot with warm water and soap and dry it thoroughly with a clean towel. Neglect of this rule can lead to itching and irritation;
  2. The bandage that fixes the joint must be placed in accordance with a certain scheme;
  3. Compresses must be changed every 2-3 hours. If an unpleasant odor does not come from it, and the pain subsides, you can extend the shelf life of the lotion on the joint.

Ingestion of cabbage


With pain syndromes, freshly squeezed cabbage juice is very effective.

In inflammatory diseases, it is not always possible to manage exclusively with external means of treatment. With inflammation of the joints, it is recommended to additionally take cabbage inside. For this purpose, juice based on fresh vegetables is ideal.

Cabbage juice copes well with pain and improves the course of metabolic processes in the body. Thanks to him, the nutrition of cartilage tissues is stimulated. To prepare a healing drink, you need to cut a whole head of vegetable into several parts. After they are placed in a saucepan and carefully pounded with a mortar. Soft leaves can be passed through a meat grinder to get fresh juice.

The cabbage mass must be overturned in a colander. You need to put gauze in it in advance. Now it remains to wait until the juice drains completely. After that, you can squeeze its remnants out of the gauze with your hands.

Ready juice is intended for daily drinking. Also, with its help, an effective lotion is made on the sore joint. It is best to drink a vegetable drink immediately after preparation. Due to long-term storage, it no longer works so well against joint pain.

For 1-3 days, the prepared juice can be stored in a cool place. To avoid a break in the treatment course, you need to take care of the stocks of a healing drink for the joints in advance.

Contraindications and precautions

Cabbage leaves are really very useful in the fight against joint pain. However, they have a number of contraindications, in which such therapy can lead to negative consequences.

Doctors forbid the use of cabbage and its juice with a stomach ulcer. Also, this vegetable is harmful for people who suffer from flatulence.

External use of cabbage for medicinal purposes has no contraindications. It is only necessary to refrain from using such compresses with individual intolerance to the vegetable.

Compresses from fresh cabbage leaves are an effective way to get rid of the unpleasant symptoms of joint diseases. The patient should consult with a doctor about the advisability of using this drug in medical therapy. Especially if he plans to use compresses for a long time.

Hello dear readers. Cabbage is undoubtedly considered a healthy vegetable. Without it, it is impossible to imagine any dish of Russian cuisine. And this is not surprising, because it is not only tasty, but also insanely healthy. Cabbage is a versatile vegetable. It can be consumed both raw and cooked. Without cabbage, there would be no our favorite dishes, such as cabbage soup, cabbage rolls, vegetable stew and much more. And sauerkraut is simply amazing with its rich vitamin composition. No wonder the season for eating this dish is winter. At this time, the human body more than ever needs additional nourishment with vitamins. But the cabbage leaf is used not only in cooking, but also for the treatment of mastopathy, lactostasis, joint diseases, coughs, and other diseases.

Healing and medicinal properties of cabbage leaves

Cabbage leaves can be found anytime, anywhere. And because of the low cost of the vegetable, anyone can afford to buy it. The high content of vitamins in it makes it a truly invaluable natural remedy that can be useful for the treatment of many diseases.

The leaves of this vegetable contain a large amount of vitamin C. It is an indispensable tool for colds, and also has a tonic effect.

The advantage of the cabbage leaf is that it can retain this priceless vitamin for a long time. During heat or any other processing, it practically does not collapse.

But sauerkraut is the champion in preserving this useful vitamin.

In addition to "ascorbic" these leaves contain:

  • B group vitamins.
  • Vitamin A.
  • Folic acid.
  • Trace elements such as: calcium, zinc, potassium, iron, manganese.
  • Cellulose.
  • glucose and fructose.

These leaves will help:

Strengthen immunity.

Relieve discomfort and pain.

Reduce inflammation.

Fight bacteria.

Create a diuretic effect.

Improve metabolism.

Normalize the process of digestion.

Replenish the body with the missing vitamins.

Cabbage is a real treasure trove of vitamins for our body in all seasons.

Cabbage leaf - use in traditional medicine

Based on the medicinal properties of the cabbage leaf, it has been used for a very long time to treat many ailments. And the recipes for its use have reached modern society and are very popular.

Headache

Every inhabitant of our planet met with such pain. It is very effective to apply a sheet to a sore spot. Basically it is whiskey, frontal and occipital part. The leaves must be beaten off just before use so that the juice appears.

Sore throat

A compress of cabbage leaves will help relieve the pain of a sore throat. A small leaf should be attached to your neck and left for two hours. You can secure it with a scarf. Also, to enhance the effect, you can gargle a sore throat with juice from fresh cabbage. It will have a good antimicrobial effect.

Damage to the skin

With burns, purulent inflammation of the skin, the leaves that are in the middle of the head help very well. They need to be washed well, dried and chopped in any convenient way.

Add raw egg white to the resulting porridge. Prepare a sterile dressing and put the resulting mixture on it. Attach to the site of injury. Bandage.

Skin diseases caused by allergies

Add cabbage leaves to boiling milk. Boil them for about 30 minutes. When the leaves are cooked, beat the resulting mixture and add wheat bran. Put the finished medicine on the affected area and secure it with a cloth on top.

Cabbage leaf helps with mastopathy and lactostasis

Cabbage leaf will have an analgesic effect, as well as help relieve swelling.

Seals and inflammation in the mammary gland

Recipe 1. For the procedure, you must select small cabbage leaves. It is necessary to remove the leaves from the stalk, clean them of dirt, remove the core in the middle and dry. Next, attach to your chest and put on a bra right over the sheet.

When the leaf dries, it needs to be changed. The course of such treatment is a couple of weeks. It all depends on how problematic the chest is. If there are few problems, then the course of treatment can be reduced to 2-4 days.

Recipe 2. Leaves of medium size need to be beaten off slightly. Heat the butter a little in a water bath or in the microwave. Lubricate the broken leaf with butter and apply such a compress to the sore chest.

From above, cover with any cotton towel and put on linen. It is better to take an old bra, otherwise the oil will leave greasy stains. It is better to make such a compress at night. In the morning you can take it off and wash your breasts. The course of treatment is 7 days, then a break is made for 4 days.

Recipe 3. Compress with honey. The recipe is similar to the recipe with natural butter.

When making such a compress, you need to be patient, since honey from heating can spread and stain linen and skin. But this recipe is very good for inflammation.

If you find pain and seals in the mammary gland, you should immediately contact a specialist. The use of the leaves of this vegetable is only an additional treatment.

Cabbage leaf for joint pain

To reduce the pain of an inflamed joint, a compress of fresh cabbage leaves will help. They are applied to the sore spot and secured with a cotton bandage.

Socks are worn on top for maximum efficiency and warmth. The compress is best done at night, for one week.

Will a cabbage leaf help if arthrosis of the knee joint?

Cabbage leaf is a very effective remedy for the treatment of joints. Our great-grandmothers used this method. And with pain in the knees, the cabbage leaf showed itself from the best side.

The rich composition of the leaves allows:

  • Reduce pain.
  • Remove puffiness.
  • Improve blood circulation.

The recipe for treating a sore joint is very simple. Put a leaf of cabbage on a sore knee. Cover it with paper and wrap it with a warm cloth. The compress is best left overnight.

Bruises and sprains

If you are hurt or hurt, applying a cabbage leaf is a good first aid.

It will help relieve pain, have an anti-inflammatory effect, and also reduce the risk of infection.

Special substances that make up the cabbage contribute to the rapid resorption of the hematoma, which was formed as a result of a bruise.

A cabbage leaf is applied to the sore spot and kept for 2 hours. And an even more effective remedy for bruises is the juice of cabbage leaves.

It is necessary to squeeze the juice from 2-4 leaves and soak cotton wool in it. Next, put it on a sore spot, securing it with a bandage.

When is a cabbage leaf compress most effective? A cabbage leaf compress will relieve pain and swelling.

The compress is used to treat many diseases and ailments:

  1. Chronic diseases of the joints.
  2. Inflammation of the joint tissue.
  3. Hematomas, especially after prolonged injections.
  4. Injuries and bruises.
  5. Hypothermia of the extremities.
  6. Back pain.
  7. Migraine.
  8. Diseases of the upper respiratory tract.
  9. Inflammation of the mammary gland.
  10. Insect bites.

Application rules

You need to choose cabbage from trusted people, or grow it yourself. So, you will be sure of the environmental friendliness of the product.

Before use, the leaves must be rinsed well in warm water and dried on a paper towel.

Before using on open wounds, the leaves must be decontaminated. To do this, they are soaked for a few seconds in boiling water.

For further storage, fresh leaves are placed in a bag and put in the refrigerator.

Before using such leaves, they must be warmed to room temperature.

Before the procedure, the leaves must be beaten off.

This is done so that the juice that is inside the product comes out. It is in it that the most useful and healing properties are contained.

You need to beat off the sheet from the outside. This can be done with a pusher or a wooden mallet. You can also make small cuts.

How many leaves are needed for each compress depends on the area of ​​\u200b\u200bthe sore spot where they are applied.

When a compress is made from the leaves, they should not leave gaps on the skin. For a tighter fit, they are fixed with a bandage.

If the compress is located on the chest, then they are fixed with a bra. If on the neck - with a scarf, and if on the leg - with a sock. For better fixation of the knee compress, it is better to use a special bandage.

Compress holding time

The duration of the procedure depends on the source of the pain. If the compress is used to treat joint pain, then it must be left overnight.

If it is used for skin lesions, then you need to change it as often as possible. Before changing the cabbage leaf, the skin area must be cleaned with water.

If there is redness on the skin after treatment, then you need to lubricate it with any moisturizer.

Use in children

  1. There are practically no contraindications for use in children.
  2. Compresses are very effective in the treatment of a sore throat.
  3. And they are also relevant for bruises, which are often found in children.
  4. Cabbage leaf will help relieve itching and inflammation on the skin after insect bites.

Fresh leaves are more suitable for dry skin. And sauerkraut is most suitable for oily and combination skin. Cabbage for the preparation of masks is better to chop with a knife, and then mash it with your hands.

Classic sauerkraut mask recipe

Cabbage is laid out in a dense layer on the entire face. To withstand such a mask is better than half an hour. After, wash your face with warm water.

Mask with cabbage, lemon and olive oil

To prepare this mask, you need to grind 2 leaves of cabbage into gruel. Add about 30 grams of chopped lemon and 1 tablespoon of olive oil to them. Apply the resulting mass on the face and hold for 15 minutes. The mask dries inflammation well, whitens the skin and has an anti-inflammatory effect.

Contraindications to the use of cabbage

Fresh leaves should not be used by people who have pancreatic diseases, as well as stomach ulcers. In their diet, you can include boiled or steamed cabbage.

People suffering from increased gas formation are also not recommended to eat fresh vegetables.

Cabbage leaves are undeniably one of the best first aid tools available. This easily accessible tool should be constantly at home and help you out in different situations.

Healing properties of white cabbage. Recipes

Healing properties of white cabbage

Cabbage is an excellent food product in any form: stewed, sauerkraut and boiled.

But the most useful cabbage is raw. It's just a storehouse of vitamins.

It is very difficult to list all the dishes that can be prepared from this vegetable.

Cabbage should be introduced into the diet at least 1-2 times a week.

French doctors advise eating cabbage for 75 major and 30 concomitant diseases, even for some forms of cancer.

Cabbage strengthens the body, gives it resistance to many diseases, eliminates insomnia and headaches, especially migraine headaches.

Modern scientists explain this by the fact that it contains almost the entire set of vitamins necessary for normal human life: provitamin A, vitamins C, Bl, B2, B3, B6, K and antiulcer vitamin U, which prevents the occurrence of stomach and duodenal ulcers.

Especially pomotaet with low acidity. This vitamin is necessary in the treatment of hepatitis, gastritis, colitis.

Vitamins in cabbage are unevenly distributed: in the outer leaves there are 2 times more of them than in the inner ones, especially in green leaves.

Cabbage contains many biogenic compounds, including phytoncides, enzymes, mineral salts, phytohormones.

Potassium promotes the removal of excess fluid, improves the functioning of the heart muscle. Sulfur improves intestinal motility and has a positive effect on the development of beneficial intestinal microflora, and also helps to remove excess cholesterol from the body, which in turn prevents a disease such as atherosclerosis.

Therapeutic and preventive properties

Cabbage plays an important role in clinical nutrition as it contains proteins, fats, carotene, folic, tartaric, ascorbic, nicotinic acids, thiamine, phylloquinone, pyridoxine, antiulcer vitamin U (methylmethionine), enzymes, phytoncides, fiber, a large number of sulfur compounds.

Tartronic acid is important for the prevention of obesity.

Fiber prevents the development of atherosclerosis, improves the motor function of the intestine.

Fresh juice helps heal stomach and duodenal ulcers

Cabbage juice treats intestinal atony, some diseases of the gallbladder and liver, gastritis with low acidity of gastric juice, ulcerative and chronic colitis.

White cabbage juice perfectly treats stomach and duodenal ulcers (the first 10 days of taking 0.25 cups 5-6 times a day 20 minutes before meals).

The pharmaceutical industry produces dry cabbage juice containing anti-ulcer vitamin U.

Sauerkraut juice, which is high in lactic acid, is recommended for diabetes.

Juice, diluted with water, rinse the mouth with inflammatory diseases of the cavity.

Cabbage and cabbage pickle are eaten in large quantities for hemorrhoidal bleeding, liver diseases.

Cabbage juice reduces hoarseness, soothes cough, promotes expectoration.

Fresh cabbage leaves, applied to sore spots, relieve pain from gout, arthritis, polyarthritis.

Leaves boiled in milk, mixed with bran, are applied to the affected areas of the skin with scrofula and weeping eczema.

Warm brine of sauerkraut is used for hemorrhoids.

A decoction of seeds has an anthelmintic effect.

Cabbage root was used for urolithiasis

Sauerkraut juice stimulates the regeneration of the epithelium of the gastrointestinal tract, accelerates the scarring of mucosal lesions in gastric and duodenal ulcers.

Freshly squeezed juice of white cabbage has a beneficial effect on vision, in combination with honey it helps with chronic cough, inflammation in the intestines.

Copper determines the healing properties of this product for lesions of the central nervous system.

Iodine makes cabbage indispensable in the diet of patients with impaired thyroid function.

It is good to clean aluminum dishes with a cabbage leaf, and then wipe with a flannel.

Sauerkraut brine is a great way to freshen up carpet colors. To do this, wipe the carpet with gauze soaked in brine.

The use of cabbage for medicinal purposes

For those who want to lose weight, nutritionists advise drinking fresh cabbage juice or sauerkraut brine daily. You can simply take a cabbage leaf, chew it thoroughly and for a very long time, sucking out the juice (leaves of both fresh and sauerkraut will do). After all, tartronic acid, found in cabbage, delays the development of obesity.

Cabbage compress will help with joint diseases. You need to take a piece of woolen cloth, soak it with the juice of fresh cabbage and attach it to the sore spot. After a while, the person will feel the pain subside. For eczema, chopped cabbage leaves are boiled in milk, then bran is added and this lotion is applied to the affected areas.

To extract abscesses, abscesses, people use compresses prepared as follows: pour boiling water over and cut off large veins of cabbage leaves and cover the abscess with a leaf. The leaf should be wider and longer than the affected area. Another leaf of the same size, moistened with lemon juice, is placed on the first one and bandaged. After 2-3 hours, the compress is repeated. If there is no lemon juice, it can be replaced with sunflower oil. The treatment process lasts until complete cleansing of pus.

To increase appetite, enhance the secretory activity of the glands of the stomach, regulate intestinal activity, as a mild laxative, diuretic, as well as for the prevention of scurvy and chronic dyspepsia in folk medicine, it is recommended to use raw or sauerkraut White cabbage contains many vitamins C and P, B1, B2 , PP, choline (has an anti-sclerotic effect); fiber (improves the functioning of the digestive system)

The low content of carbohydrates in cabbage allows it to be included in the menu of patients with diabetes mellitus, and a significant content of trace elements and minerals, especially potassium, helps to remove excess fluid from the body.

The stalk has an antitumor property, and if you grate it and add 0.5 teaspoon of vegetable oil, then this is a soft, very effective means of crushing and removing stones from the liver, gallbladder, kidneys and bladder. And one of the oldest drugs for the successful treatment of impotence.

Cabbage is used to improve, lighten the skin. Dehydrated dry skin with age spots: rub with any vegetable oil for 5-7 minutes, make a hot compress (a teaspoon of baking soda per liter of water). Then for 10-15 minutes put a mask of gruel; finely chopped cabbage.

Eczema, ulcers, festering wounds, burns (in case of skin diseases, the best effect is achieved when using crushed inner leaves of cabbage with the addition of raw egg white, mixed in a ratio of 1: 1).

For headaches and painful areas with bruises, it is recommended to apply fresh leaves. Eating a liquid (water or broth) in which the cabbage has been boiled can relieve headaches.

For headaches, drink water twice a day in which white cabbage was boiled.

Cabbage dishes should be daily on the table for those who suffer from migraines.

As an expectorant and emollient, fresh cabbage juice mixed with honey is recommended to take 1 teaspoon 5-6 times a day. In inflammatory diseases of the upper respiratory tract, bronchitis, severe cough, hoarseness and loss of voice, as well as jaundice.

With inflammation of the mucous membrane of the oral cavity and pharynx. Take freshly prepared cabbage juice, mixed with warm boiled water in a ratio of 1: 1, in the form of rinses

With scabs on the head, lubricate it with vegetable oil and overlay a double layer of the lightest cabbage leaves. Repeat 2 times a day for 2-3 weeks.

With scrofula, weeping eczema, chopped cabbage leaves boiled in milk are mixed with bran and applied to the skin.

Application in cosmetics

Quite often, cabbage is also used as a skin care product. So, cabbage juice has a rejuvenating effect, so it is good for rinsing the face and for preparing various masks. To obtain juice, a juicer is used or crushed leaves are passed 1-2 times through a meat grinder and squeezed through gauze or a thin cloth. Used in cosmetics: chopped and whole fresh cabbage leaves, sauerkraut and cabbage pickle, cabbage juice:

With thin, split ends, a mixture of equal amounts of cabbage, lemon and spinach juices is rubbed into the scalp.

Sauerkraut leaves are applied to the reddened face and neck. After 20 minutes, they are removed, the face and neck are washed with cold water. Sauerkraut leaves are also used for burns, applied to the affected area.

Sauerkraut juice whitens freckles and age spots Wipe pigmented skin with it daily. You can also moisten a gauze pad, wring it out slightly and apply it on age spots for 10 minutes.

Shredded cabbage leaves boiled in milk (gruel) can be applied to a stain that forms after a bruise (bruise). Spread the gruel in a thick layer on a linen napkin and apply warm to the bruised area for 40-60 minutes, then rinse and wipe the skin dry.

Fresh cabbage juice is recommended to lubricate warts 4-5 times a day. Napkins from several layers of gauze or linen moistened with fresh cabbage juice and slightly wrung out can be applied to the area of ​​​​multiple warts. Cover the top of the napkins with compress paper or film and bandage overnight. The procedure should be done daily at any time of the year, as cabbage is well preserved in winter.

For rough or rough skin of the hands, sauerkraut juice baths will help, which should be done 2 times a week. After the bath, grease your hands with a fat cream. The procedure perfectly softens the skin.

Freshener for any skin. Boil cabbage leaves in a glass of water, cool the broth, strain. Wet a cotton swab in it, wipe the neck, face, chest several times a day.

For dry skin, this cabbage juice mask is useful. In 100 ml of juice, moisten a layer of cotton wool, a gauze napkin or a washed cloth and apply on the face for 15-20 minutes. As it dries, the napkin must be re-moistened with juice. Before applying the mask, wipe the face with cream, sour cream or fat cream, and after removing it, first with a wet and then with a dry cotton swab.

The mask helps with purulent wounds, ulcers and burns, oily skin. Mix cabbage gruel with beaten egg white, apply on face and neck for 25-30 minutes.

The mask fortifies and tones oily skin.

For sluggish, flabby, wrinkled skin, as well as freckles and age spots, the following mask is recommended: moisten a layer of cotton wool with cabbage juice, apply it on the face for 10-15 minutes. After that, wipe it with a damp swab or rinse with cold water. Do 2-3 times a week. The procedure is carried out 2-3 times a week. The course is 15-20 procedures. The same masks are applied (for 15 minutes every other day) and if there is rosacea on the skin of the face. The course is 20-25 procedures.

Nourishing mask: mix 0.5 sticks of yeast with a teaspoon of honey and the same amount of cabbage juice to make a soft mass. Leave to wander in a dark place. When the mass increases in volume by 2-3 times, apply on the face for 30 minutes. If during this time the mass dries up, moisten it with cabbage juice. Wash off with water or juice.

Toning mask for all skin types. Moisten a gauze pad with sauerkraut juice and apply it on your face for 20 minutes. Remove the towel and rinse your face with cool water.

Contraindications

Cabbage juice is contraindicated in high acidity of gastric juice, in acute enterocolitis, increased intestinal motility, exacerbation of gastric ulcer, with a tendency to spasms of the intestines and bile ducts.

Irritating the mucous membrane of the intestines and stomach, cabbage can increase spasms and cause pain.

With peptic ulcer, especially with high acidity of gastric juice, sauerkraut brine is contraindicated.

It must be remembered that cabbage is contraindicated in spasms of the intestines and bile ducts, acute enterocolitis, increased intestinal motility. Cabbage can also harm in acute diseases of the pancreas.

Fresh cabbage is contraindicated in acute diseases of the gastrointestinal tract, accompanied by diarrhea. With inflammatory diseases of the kidneys, after surgical operations on the organs of the abdominal and thoracic cavities, and pickled - pancreatitis, hypertension, edema, kidney diseases.

Purchase and storage

When buying white cabbage, choose a strong fork with dense fresh leaves, white or light green. White and red cabbage are well and kept fresh for a long time in the refrigerator, cellar. Do not keep the heads of cabbage in the light: from white they will turn green. With prolonged storage in a dark place, white cabbage from greenish becomes really white.

Sauerkraut

More than 50% of the white cabbage crop is used for sauerkraut. The nutritional value is determined by the presence of lactic acid, mineral salts and a high content of vitamins. Adding red cabbage to white cabbage during pickling enriches it with vitamin C twice (68 mg / 100 g) and P-vitamin substances almost 20 times. Sauerkraut juice is of great value due to the presence of ascorbic acid (20-26 mg / 100 g for white cabbage and 60-68 mg / 100 g for a mixture of white and red cabbage). The juice of a mixture of sauerkraut and red cabbage contains a lot of vitamin P.

With the right sourdough, sauerkraut retains a lot of vitamins and mineral salts useful for the body. If the heads of cabbage are fermented whole or cut in half, and not chopped or grated, then the vitamins in them will remain one and a half times more. You need to store sauerkraut in a cold place, remembering to ensure that it is always covered with brine. Vitamins are perfectly preserved in sauerkraut. When fermented, tartronic acid is preserved. This fact should be remembered and stocked up for the winter not only with fresh heads of cabbage, but also with sauerkraut.

When stored in a cold place for 6 months, their content is reduced by only 15 percent. Raw cabbage has a diuretic, diaphoretic and expectorant effect.

Quick pickled sauerkraut

Chop the cabbage, mix with 1-2 chopped carrots and stuff it tightly into a five-liter jar with a wide mouth. Dissolve 2 tablespoons of salt (without top) in 1.25 liters of cold boiled water and pour over the cabbage. Put the jar in a bowl for two days, covering it with a cloth. Then pierce the cabbage with a sharp stick in several places to release bitterness and carbon dioxide. Pour off part of the brine, dissolve 0.5 cups of sugar in it and pour into the cabbage. A day later, the cabbage is ready. Sugar can not be poured if the cabbage is intended for patients with diabetes.

Chopped sauerkraut

For the preparation of chopped sauerkraut, late varieties are also used. Dense tight forks are cleaned from the upper contaminated and torn leaves, cut into two or four parts, and then chopped into strips 3-5 mm wide. Usually, cabbage prepared in this way is placed in jars or in small tubs, pre-salted and mixed well in a large vessel. The amount of salt should not exceed 20-25 g per 1 kg of cabbage. When using more salt, sauerkraut becomes very salty, and, in addition, an excessive amount of salt retards the development of lactic ferments, resulting in conditions for the development of unwanted microorganisms. If the amount of salt is lower than necessary (15-17 g per 1 kg of cabbage), then it becomes soft, as putrefactive bacteria begin to develop in it.

After the cabbage is placed in a vessel, it is well compacted by pressing with a hand or a special wooden rammer until the juice is released from it. A layer of whole cabbage leaves is placed on the bottom of the vessel and on top, which also need to be salted first to soften (then they can be used to make cabbage rolls). If the cabbage is fermented in a barrel, you can put whole heads of cabbage or cut into halves between the chopped cabbage, which will also be used to prepare cabbage rolls.

Cover the chopped cabbage with a clean cloth and press it on top with a wooden circle and weight. In just a few hours, brine and foam will come out from above: this shows that fermentation has begun. It usually lasts 10-15 days. During this time, about 1% lactic acid accumulates in the cabbage, which protects it from spoilage. During fermentation, cabbage must be monitored and foam periodically removed, as harmful microorganisms usually begin to develop in it. If mold appears, it must be cleaned well. Sauerkraut keeps well in a cool place at a low temperature. Under such conditions, further fermentation proceeds very slowly, and the cabbage does not acquire an unpleasant sour taste.

In order for cabbage to acquire a pleasant taste and appearance, it is recommended to add sweet or sour apples to it, which, due to the presence of sugar in them, contribute to fermentation and improve the aroma and taste of cabbage. Apples can be put through several rows of cabbage whole or chopped at the rate of about 500g per 10kg of cabbage. In addition to apples, you can put in the same ratio and chopped carrots. If desired, add a few bay leaves or 5 g of cumin per 10 kg of cabbage.

Sterilized sauerkraut

Clean healthy tight heads of cabbage from outer leaves and, together with the stalk, chop into strips up to 5 mm wide. For 10 kg of cabbage, put 170 g of salt, 170 g of sugar or honey and, if desired, 4-5 bay leaves. Mix everything well in a wide vessel and then pack tightly into jars. Put a few whole cabbage leaves on top of each jar and cover with gauze. Press with a wooden circle so that it drowns in the released juice. After 5-6 days, when the cabbage begins to ferment and acquires a pleasantly sour taste, put it into jars, which should not be filled to the top by 2 cm. Seal the jars hermetically and place in a large vessel with hot water (80 ° C) with water. Sterilize for 30 minutes. Cooling - air.

You can also sterilize whole fork sauerkraut before it becomes very sour.

Sterilized Pickled Cabbage

Peel the cabbage from the outer leaves and chop into strips along with the stalk. Salt to taste (20 g of salt per 1 kg of cabbage). After 1-2 hours, when it becomes a little limp, stuff it tightly into jars and pour boiling marinade, prepared in a ratio of 600 g of water to 200 g of 6% vinegar. At the bottom of each jar put 3-4 black peppercorns, a small piece of cinnamon, cloves.

Seal the jars hermetically and put them in hot (80°C) water. Sterilize for 20 minutes, then remove and cool in air. Store in a dark and cool place.

Cabbage is an inconspicuous at first glance, but very tasty and healthy vegetable. It seems that without cabbage it is impossible to imagine modern delicious cooking. But this is far from the only sphere of vegetable use. Due to the huge number of medicinal properties that cabbage leaves have, the product is actively used in traditional medicine. Healing recipes using cabbage are simple, versatile, safe and affordable.

Useful properties of cabbage leaf

Traditional medicine liked cabbage for a reason. In medicinal recipes, the vegetable is used both fresh and pickled, both cabbage juice and whole leaves are used. The fact is that this product contains almost all the useful components that the body needs for normal development. Cabbage is filled with vitamins B and C, fiber, amino acids and substances that prevent the formation of fats in the body. The vegetable even contains a unique vitamin U, which prevents the development of stomach ulcers.

What is most interesting, the outer cabbage leaves have more medicinal properties due to the fact that they contain more vitamins. Leaves are used to solve such problems:

  1. Cabbage leaves are great for bruises, sprains, sprains and other injuries. This natural medicine works very quickly and effectively. Traditional medicine recommends using cabbage leaf for edema.
  2. Many have experienced the appearance of small tumors after a course of injections. To remove them, it is sometimes recommended to make a mesh of iodine. But the cabbage leaf will cope with the problem better than other means.
  3. Traditional medicine strongly recommends the use of cabbage leaves for the treatment of joints.
  4. The leaves of this vegetable can even treat headaches and muscle pain. Moreover, a better remedy helps, without presenting any harm to the body.
  5. Cabbage cures varicose veins. The tool acts so actively that after the first procedures you can notice how the nodules on the wreaths gradually decrease.
  6. The fortified composition allows you to treat female problems with the mammary glands with a cabbage leaf. For many women suffering from mastopathy, cabbage helped get rid of the disease.

In fact, the cabbage leaf is a fortified natural compress. Treatment using this remedy does not require any supernatural efforts, but at the same time it has a simply amazing effect.

Cabbage leaf treatment with honey

For the treatment of cabbage leaves, in principle, no additional components are required. Before making a cabbage compress, it is enough to crush or chop the leaf a little, so that the juice begins to stand out from it. And sometimes, in order for the juice to stand out more actively, a small amount of honey is applied to the leaf. The benefits of such cabbage-honey compresses are doubled, besides, they hold better on the body.

The most popular recipes are as follows: