Is it possible to cook pizza from puff pastry. Puff pastry pizza in the oven - three original recipes

It's filling, delicious, and incredibly easy to make. Puff pastry pizza recipes are varied. For a thin cake, you need a minimum of ingredients. For those who do not want to mess with flour, it is possible to use a ready-made frozen semi-finished product. The taste of pizza will not be affected by such a replacement. Tomato sauce or passata is applied to the base, which will make the cake softer and the filling more juicy.

The five most commonly used ingredients in recipes are:

Any food that is in the refrigerator is suitable as a filling: boiled or fried meat, sausages, sausages, fish, tomatoes, pickles, pineapples, canned corn, seafood, olives, onions. The composition depends on the preferences of those who will have to taste the treat. From above, everything is covered with a plentiful layer of cheese, hard, processed or sausage is suitable. Pizza with crispy dough and mouth-watering toppings can feed guests and loved ones to the fullest. No one will refuse a piece of cake. It is served warm or cold, sprinkled with fresh herbs before serving.

But not everyone likes to mess with the dough, knead, wait until it fits, and then also wash a mountain of dishes. In this case, the pizza recipe on puff pastry will help out - I took the package out of the refrigerator, thawed it, rolled it out and bake it!

It is best to cook pizza on puff yeast dough. If you roll it out and bake it according to all the rules, then in the end you will get a thin and crispy cake that will go well with any filling you choose. Of course, it will not be a classic Italian pizza, but it is also very tasty. Especially if you are not too lazy and, it is much tastier than store-bought ketchups and is perfect for pizza. Try it, you won't regret it!

Secrets of cooking "puff" pizza

The second secret is that the dough must first be baked together with the sauce for several minutes. Due to this, the pizza will turn out crispy and bake well over the entire area.

And the third rule says that you do not need to overload the pizza with toppings. Spread the selected products (sausage, mushrooms, vegetables) in a thin layer, a little of everything, then they will be baked in a matter of minutes, and the cake will not burn or dry out.

Total prep time: 30 minutes + 3 hours to defrost the dough
Cooking time: 30 minutes
Yield: 2 large pizzas

Ingredients

for the recipe

• puff yeast dough - 1 pack (500 g)
• sausage - 200 g
• cheese - 200 g
• tomatoes - 2 pcs.
• sweet pepper - 0.5 pcs.
• olives - 8-10 pcs.

for sauce

• tomato paste - 3 tbsp. l.
• onion - 1 pc.
• garlic - 2 teeth
• bell pepper - 0.5 pcs.
• salt and black pepper - to taste
• sugar - 0.5 tsp
• hot pepper or chili sauce - to taste
• vegetable oil - 2 tbsp. l.
• water - about 150 ml

Cooking

We leave the yeast puff pastry to defrost at room temperature, covering it with a film on top so that it does not wind. In the meantime, we are preparing the pizza sauce. We heat the vegetable oil in a frying pan and pass the onion along with garlic, diced on it. As soon as the onion becomes soft, send chopped bell pepper (preferably red) to the pan. Fry for a couple more minutes, then put the tomato paste, let it cook for a minute and dilute it with water to get the average consistency of the sauce, add salt and pepper to taste. Simmer for 5-7 minutes, add a little sugar and hot pepper to balance the taste. Then we break through everything with a submersible blender - the result is a homogeneous tomato sauce for pizza, thick and tasty, much more saturated than ketchup.



We prepare the filling. I cut the ham and sausage into thin slices, chopped the olives into circles, the bell pepper into thin strips, and the tomatoes into circles. You can choose any fillers to your taste, the main thing is that the products are ready to eat, because they will spend no more than 10 minutes in the oven. As for cheeses, mozzarella is perfect. If it is not there, then any hard cheese that is in the refrigerator is quite suitable for a “lazy” pizza. I grated "Russian" cheese and added silent parmesan, crumbled by hand, for flavor.



In the meantime, the dough has already defrosted - it will take at least 2 hours for puff-yeast dough. I collected it in a lump, sprinkled it with flour and kneaded it well with my hands. Then I divided it into two equal parts (you get two large pizzas). Turn on the oven to heat up to 200 degrees.



The dough was rolled out with a rolling pin on a sheet of parchment - very thin, to a thickness of about 2 mm.



She outlined the board in a circle with a pizza knife (you can use an ordinary knife) - she made a shallow cut, around the entire inner perimeter, stepping back from the edge of about 1 cm. And she pricked it with a fork over the entire area so that the puff pastry in the oven would not swell and bubble.



Smeared with sauce, trying not to go beyond the outlined edges.



She transferred the workpiece along with parchment to a baking sheet. And sent to the oven, preheated to 200 degrees, for 5 minutes. The dough is very thin, during this time it will be slightly baked, while the sauce will not allow the pizza to grow in the center, only the sides will rise.



She laid the filling on top of the pizza - in an even layer, a little of everything, sprinkled with cheese (if you have mozzarella, then lay it out first, and spread the filling on top, it will turn out tastier).



I returned the baking sheet to the oven for another 10 minutes at the same temperature - the filling should only brown a little, and the cheese should melt, but not dry out. Keep in mind that the pizza is thin and flaky, it cooks much faster than the classic yeast base, so do not overcook in the oven!

Similarly, bake the second pizza, then cut into portions and enjoy. Bon appetit everyone!

The main problem for lovers of homemade puff pastry pizza is the multi-stage recipe. However, with the help of a purchased semi-finished product, the process can be reduced to the layout of the filling and, in fact, heat treatment. The resulting dish will be as tasty as the products from the Italian restaurant.

Puff pastry pizza looks a bit unusual, but its taste is no worse than that of a dish made from the usual yeast base, which is used by catering establishments. To get a delicious cake, it is enough to follow the technology of defrosting and rolling out the dough. Then you need to decide on the composition of the filling and choose the most suitable recipe.

One of the most common variations is salami pizza.

For its preparation you will need:

• one sheet of puff pastry (300 g);
• salami - 250 g;
• one bulb;
• two cloves of garlic;
• sweet pepper - 1 pc.;
• ketchup or tomato paste - 2-3 tablespoons;
• two medium tomatoes;
• cheese (preferably soft varieties) - 150 g.

After preparing the ingredients, you can start cooking homemade pizza:

1. The naturally thawed dough is rolled out in a thin (5 mm) layer. At the same time, it is important to observe a simple technology: you need to roll out the dough in each direction in turn. If you neglect this trick, you can damage the layered structure, and the dough will not rise. The rolled base is placed on a baking sheet, greased with vegetable oil or wrapped with parchment. Punctures are made on the surface of the workpiece so that the cake does not swell.
2. The base of the pizza is thickly poured with ketchup or tomato paste, then finely chopped onions and garlic are laid out on its surface. If you do not use ketchup at this stage, the vegetable juice will soak the cake. Because of this, the pizza may turn out to be poorly baked from the inside.
3. Next, chopped peppers, salami rings and chopped tomatoes are laid. From above, the workpiece is sprinkled with cheese chips.
4. The baking sheet is placed in an oven heated to 220 degrees. Heat treatment of pizza from puff yeast dough takes 10-12 minutes.

On a yeast-free basis

For those who are forced to count calories, it is recommended to use yeast-free puff pastry for pizza. The cooking schemes in this case practically do not differ from similar recipes for a yeast base. However, if the choice in favor of a yeast-free dough is dictated by the desire to stick to a diet, you can cook an unusually tasty, but low-calorie vegetable pizza.

For this you will need:

• puff pastry - 300 g;
• ketchup or tomato paste - 4 tablespoons;
• one large tomato;
• two sweet bell peppers;
• carrots in Korean - 200 g;
• cheese - 200 g;
• asafoetida spices, dried dill, suneli hops to taste (1-3 teaspoons).

The step-by-step instructions for making vegetarian pizza from yeast-free dough are as follows:

1. The completely defrosted dough is laid out on a baking sheet greased with sunflower oil. A small rim is formed along the edges of the workpiece.
2. Tomato paste and prepared spices are evenly applied to the yeast-free base.
3. The next step is laying out the filling. You should start with Korean carrots, then bell pepper, tomato and cheese chips.
4. The workpiece is placed in the oven, preheated to 180 degrees for 15-20 minutes.

Cooking in the microwave

To cook pizza from store-bought puff pastry in the microwave, use the same recipes as for cooking in the oven. However, the average heat treatment time of the workpiece in this case will be only 5-10 minutes. It's much faster than in the oven.

In addition, microwave cooking has other advantages:

• the dough is baked more evenly;
• the product does not burn;
• no risk of getting burned;
• the ability to program heat treatment using the functionality of the unit.

There are a few more points that you should pay attention to if a housewife uses a microwave to cook pizza:

• the workpiece should be placed in a heated oven;
• for dough, it is better to use a deep form, since a lot of fat and juice are released during heat treatment;
• if a housewife prepares pizza dough on her own, she should make it a little more liquid;
• The layout of the pizza toppings in this case occurs according to a different principle. Cheese chips are not placed on top, as this may interfere with uniform heating of the workpiece.

Puff pastries in the form of a roll

In addition to the standard options, many housewives try more original forms for familiar dishes. So, for example, ordinary pizza can be prepared in the form of an appetizing roll.

To surprise guests and household with sausage rolls, you will need:

• one sheet of ready-made puff pastry;
• ketchup or tomato paste - 3 tablespoons;
• mayonnaise - 2 tablespoons;
• three sausages;
• cheese - 200 g.

Next, you need to perform the following steps:

1. Defrost and roll out the dough.
2. Mix ketchup and mayonnaise, grease the surface of the workpiece with the resulting composition.
3. Spread sausages cut into rings and grated cheese.
4. Roll up the dough sheet, starting from the long side, and cut into pieces 1-2 cm wide (usually 12-16 pieces are obtained).
5. Put the rolls on a greased baking sheet and bake at 180 degrees for 20-25 minutes.

How to make in a pan

Unfortunately, not everyone has the opportunity to use a microwave or oven, but there is a way out for lovers of homemade pizza. An Italian dish of ready-made puff pastry can be prepared in a regular frying pan. In this case, any pizza recipe in the oven is taken as the basis, the main thing is to perform some additional manipulations.

Roll out the dough on a cutting board sprinkled with flour. The workpiece should immediately be given a round shape, and the diameter of the cake should be 1-2 cm smaller than the pan.

1-2 tablespoons of vegetable oil are poured onto the surface of the pan, and heated over moderate heat. The workpiece is laid and fried for 1-2 minutes. Its readiness is determined by the bubbles on the upper surface. Then the cake is turned over and the filling is laid out. Traditionally, it starts with sauce and ends with cheese.

Cover the pan with a lid and reduce the heat to medium. Cooking time - 4-5 minutes. Readiness is determined by melted cheese.

Closed puff pastry pizza

For those who like to experiment with the shape, you can try to please the household with an original closed pizza.

To prepare a delicious closed pizza with ham and cheese, you will need:

• ready-made puff pastry - 450 g;
• olive oil - 100 g;
• one can of tomatoes in their own juice;
• ham - 300 g;
• mozzarella cheese - 300 g;
• a pinch of oregano

Closed pizza is best obtained from yeast dough.

To prepare a closed pizza with cheese and ham, you need:

1. Divide the pre-thawed dough into 2 identical parts and roll out.
2. Lightly sprinkle a dry baking sheet with flour and place one of the blanks on it.
3. Grind the tomatoes in a blender, add oregano to the resulting mass, mix.
4. Lubricate the surface of the workpiece with the prepared sauce, spread the ham and cheese cut into thin slices.
5. Cover the workpiece with a second cake and carefully seal the edges.
6. Brush the top of the pizza with olive oil and bake at 210 degrees for 15-20 minutes. Pizza is ready when the dough is golden brown.

There is a significant advantage on the face - purchased dough makes it possible to diversify the menu, show imagination, and even the laziest cook can easily cope with cooking.

Puff pastry pizza is very tasty. Particularly attractive in such a dish is its extraordinary appearance. One gets the impression that the entire filling lies on an air cushion. If you don't know how to make this amazing pizza, check out our recipes.

Pizza is a traditional dish of the inhabitants of the Italian provinces. In the classic recipe, it is prepared on a regular dough, which includes only water, flour, eggs and salt. But pizza is so fond of in the CIS countries that folk chefs have come up with many different options for preparing the basis for this dish. The fastest way is considered to be pizza baked on purchased puff pastry.

To make such a pizza delicious, you need to know a few subtleties of its preparation and work with puff pastry:

• The dough should always be defrosted ahead of time. Therefore, before cooking, it is supposed to be taken out of the freezer for 45 minutes or put in the refrigerator for 1-2 hours.
• The filling is never placed around the entire perimeter of the base, since during the baking process the edges of the dough are deformed and the contents may fall out. Always leave a free space around the edges of at least half a centimeter.
• If you want to get a golden crust, brush a piece of dough with a beaten egg before baking.
• Puff pastry is a very delicate product. Do not use topping ingredients that can release a lot of liquid during cooking, as the pizza will not cook well and be watery.
• If you don't want the dough to separate too much, pierce the edges with a fork before cooking.

The main subtleties of working with puff pastry have been studied, it's time to start making pizza directly. To do this, you can use the recipes below.

Recipe for pizza with mushrooms and bell peppers

Compound:

• 1 sheet of puff pastry;
• 5-6 pcs. fresh champignons;
• ¼ tsp paprika;
• ¼ tsp parsley;
• 5 pieces. small bell pepper;
• 1 egg;
• 150 g of grated cheese;
• pepper mixture.

Cooking:

Pizza with salami in the oven

Compound:

• 1 sheet of puff pastry;
• 1 tsp olive oil;
• ½ st. grated cheese;
• 250 g fresh champignons;
• 2 cloves of garlic;
• ½ st. white wine;
• 8 pcs. cherry tomatoes;
• ¼ st. goat cheese;
• 12 basil leaves

Cooking:

1. Take the dough out of the freezer 45 minutes before cooking or put it in the refrigerator 1-2 hours beforehand.
2. When the dough has thawed, it will need to be divided into 2 equal halves and put on a baking sheet covered with parchment paper.
3. Now you need to preheat the oven to 200 degrees, and then start preparing the filling.
4. In a large skillet over medium heat, fry finely chopped mushrooms with garlic for 2 minutes.
5. Then pour the wine into the mushrooms, season with salt and pepper and continue cooking for another 5-7 minutes until the excess liquid is gone.
6. Rinse the tomatoes under cold water and cut each in half.
7. Now let's get to the pizza. To do this, grease each piece of puff pastry with olive oil.
8. Now put mushrooms on one part of the dough, and tomatoes on the other. Sprinkle both pieces on top with grated cheese.
9. We remove the baking sheet in the oven for 10-15 minutes.
10. After the time has elapsed, we take the pizza out of the oven, sprinkle goat cheese crumbs on top and let it cool for 10 minutes.
11. Before serving, sprinkle the pizza with finely chopped basil.

Sometimes you really want to cook homemade pizza, but you have to give up the desire only because the dough needs to be kneaded for a long time, and then wait until it grows. We offer you an excellent alternative - puff pastry.

It does not need to be cooked, it can be bought, thawed and used immediately. We have selected for you several toppings, each of which is sure to be worthy of your attention.

General principles of preparation

It is important to take the dough out of the freezer a few hours before you are going to cook the pizza. Place it on the surface where you are going to roll it out, but before that, sprinkle this very surface with flour so that it does not stick. It is also important to flour the dough itself, otherwise it will become weathered and a dry crust will turn out, with which nothing can be done later.

We do not recommend making the filling too wet. There is a risk that the base will not bake well, while the filling is already ready. That is, you do not need to use a lot of tomatoes, raw mushrooms (as they provide a lot of moisture) and pineapples, for example.

Pizza with bacon based on puff pastry

Time for preparing

calories per 100 grams

How to cook:

Tip: Before serving, you can sprinkle the pizza with arugula, because it will be tastier.

Pizza with chicken and mushrooms on puff pastry

Chicken and mushrooms are a classic in general cooking, not just for pizza toppings. Therefore, you definitely need to try it to hit your receptors.

How much time - 1 hour and 50 minutes.

What is the calorie content - 184 calories.

How to cook:

1. Be sure to remove the dough from the freezer, put on the table, sprinkled with powder.
2. Sprinkle on top, too, otherwise the dough will weather and get a dry crust.
3. Peel the caps and stems of the mushrooms and cut them into cubes.
4. Remove the skin from the onion, wash the heads and cut them into small cubes.
5. Pour oil into the pan and let it heat up.
6. Put the onion, stirring, simmer it until soft, add salt and black pepper.
7. Next, add the mushrooms and simmer them until fully cooked.
8. Wash the chicken fillet, clean from films and fat, place in a saucepan.
9. Pour water and put on the stove, turn on the fire.
10. As soon as it boils, detect for about thirty minutes.
11. When the time has passed, remove the saucepan from the heat and cool the meat in the broth.
12. Cut the cooled fillet into cubes or slices.
13. Wash the sweet pepper, cut in half and peel, cut the flesh into strips.
14. Mix tomato paste with mayonnaise in a small bowl.
15. Open the olives, drain the brine and cut into half rings or leave whole.
16. Roll out the thawed dough a little and put on a baking sheet. Cover it first with a sheet of parchment or oil it.
17. Grease the base with the prepared sauce from the bowl.
18. Put the mushroom mass with onions on top, place the chicken slices.
19. Next, distribute the slices of sweet pepper, tomatoes and olives.
20. Grate the cheese and sprinkle it over the still raw pizza.
21. Bake at 180 degrees for about one hour.

Tip: olives can be replaced with olives to taste.

Puff pastry stuffed with minced meat

Rarely do restaurants serve pizza with minced meat. Therefore, we decided to stand out and offer you a very tasty and simple version of its preparation at home.

How much time is 1 hour and 30 minutes.

What is the calorie content - 273 calories.

How to cook:

1. Remove the puff mass from the cold chamber in advance to defrost.
2. In this case, you need to put the dough on a place that is sprinkled with flour.
3. We also advise you to sprinkle on top so that it does not dry out and a crust does not appear.
4. Pour oil into a frying pan, heat it up and put the minced meat.
5. Peel the garlic, remove the dry edges and pass the cloves through a crush into the pan.
6. Mix with minced meat and, periodically breaking lumps, simmer until tender.
7. When the meat base is ready, add half of the ketchup, mix and remove from heat.
8. Wash sweet pepper, remove seeds and membranes, cut the fruit into cubes.
9. Peel the onion, wash it and cut into rings with a sharp knife.
10. Chop the olives. It can be rings, it can be stripes.
11. Mayonnaise mixed with the rest of the ketchup in a small bowl.
12. Roll out the soft dough with a rolling pin to the size of the baking sheet.
13. Grease a baking sheet in advance with oil or cover with baking paper.
14. Transfer the puff and prick with a fork if you do not want a lush pizza.
15. Put in the oven for five minutes at a temperature of 200 degrees.
16. After that, take it out, but do not turn off the oven.
17. Lubricate the base with the prepared sauce using a brush.
18. Sprinkle with ground dry oregano, evenly distribute the minced meat.
19. Sprinkle with pizza mixture, add onions, bell peppers, then olives.
20. Grate the cheese and sprinkle it over the entire surface of the raw dish.
21. Put in the oven for about thirty minutes.

Tip: You can add spices if you like.

With gherkins and sausages

Pretty easy way to make delicious pizza. Sausages will be the main ingredient, but expect lots of cheese, pickles and a spicy sauce too!

How long - 55 minutes.

What is the calorie content - 260 calories.

How to cook:

1. Get the dough in advance, give it time to become soft and suitable for further work.
2. Pour ketchup, mayonnaise into a small bowl, add savory, garlic, onion, oregano and basil to them. Mix the ingredients, let the sauce brew.
3. Clean sausages from films, if they are present, cut them into rings.
4. Pull off the husk from the onion, wash the head and cut into thin rings.
5. Rinse the tomato, remove the stalk, cut the fruit into small cubes.
6. Open a jar of olives, drain the brine, cut into rings.
7. Open the gherkins, cut the cucumbers into thin slices.
8. Dill and cilantro thoroughly rinse, dry and finely chop.
9. Cover the form or baking sheet with paper.
10. Sprinkle the dough with flour, roll out and place in a prepared place.
11. Lubricate the base with spicy sauce, put most of the onion rings on top.
12. Next, spread two-thirds of the sausages over the surface, then the rest of the onion.
13. After that, lay out the gherkins, olives and the remains of sausages.
14. Grate the cheese and sprinkle most of it over the pizza.
15. Arrange tomato rings on top, sprinkle with herbs.
16. Sprinkle the rest of the cheese on the greens and remove the pizza for twenty minutes at 250 degrees Celsius.

Tip: As spices for the sauce, you can choose any other that you like.

Classic pizza recipe with ham in the oven

Almost a classic homemade pizza recipe. Ham, tomatoes, olives, peppers, cheese. Simple, tasty and fast - what else do you need for happiness?

How long is 45 minutes.

What is the calorie content - 217 calories.

How to cook:

1. Remove the pizza dough a few hours before cooking so that it becomes soft and you can start working with it.
2. Peel the garlic, cut off the tails and chop the cloves with a crush.
3. Add tomato paste and a teaspoon of warm water to this mass, mix well.
4. Cut the ham into slices, strips or small bars.
5. Wash the sweet pepper, cut out the core, membranes and seeds with a sharp knife.
6. Cut the juicy and sweet fruit into strips of the same size.
7. Wash the tomato, remove the stem and cut the fruit into rings.
8. Rinse the dill, finely chop it with a sharp knife.
9. Drain the brine from the olives, cut them into rings.
10. Sprinkle the melted dough with flour, roll out lightly.
11. Transfer to a baking sheet and brush with the prepared tomato sauce.
12. Top with ham, sweet peppers, tomatoes and olives.
13. Lubricate everything with mayonnaise and sprinkle with cheese, which must be grated in advance.
14. Put the pizza in the oven for twenty minutes at 180 degrees Celsius.
15. Sprinkle the finished dish with herbs before serving.

Tip: If you wish, you can cut out a circle from the dough to make pizza as close to the original as possible. You can do this with a cake mold.

Marine variation of the dish

Definitely unusual! Squids and salted red fish (salmon) this time decided to be a pizza topping. Also some tomatoes, cheese and crab sticks. Tasty?

How much time - 1 hour.

What is the calorie content - 200 calories.

How to cook:

1. As always, the dough must be taken out of the freezer in advance.
2. Peel the onion, wash and cut the root crop into half rings.
3. Wash the tomatoes, pat dry and finely chop with a sharp knife.
4. Crab sticks get rid of the shells, cut them into small cubes.
5. Rinse the squid carcasses, peel and boil until fully cooked.
6. Transfer to a colander, rinse with cold water to stop the cooking process.
7. Cut them into rings of the same thickness.
8. Cut the fish fillet into small pieces.
9. Roll out the dough a little and place on a baking sheet covered with parchment.
10. Lubricate the base with mayonnaise and sprinkle with a layer of onion.
11. Arrange tomatoes on top, then crab sticks and then salmon.
12. Cheese cut into bars and spread around the perimeter of the dough.
13. Wrap it around the edges so that you end up with cheese sides.
14. Grate the rest of the cheese.
15. Remove the pizza for seven minutes in the oven at 200 degrees.
16. Take it out, spread out the squid rings and sprinkle with cheese.
17. Return to oven for another ten minutes.

Tip: You can use tomato paste instead of ketchup.

The base of the pizza must be lubricated with sauce. Otherwise, your dish will turn out dry, hard. You can use ketchup, mayonnaise, a mixture of them, or some other sauce to taste.

If you want a hot sauce, just add ground red pepper (hot) or fresh chili slices, chopped garlic to it. In extreme cases, a large amount of ground black pepper is also suitable.

Literally every person who hears the word "pizza" or smells its aroma is immediately ready to eat this dish as a whole. Choose the flavor that suits you best, because our pizza recipes are incredibly easy to make. And what you get as a result is really worth your efforts.

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