Glasses for coffee glasse. Glace coffee

Even the most loyal fan of hot strong coffee in hot weather will certainly not get much pleasure from your favorite drink. On such a day, you want something cooler and more refreshing, but at the same time invigorating. Probably, it was on one of these days, in search of coolness, that one of the resourceful coffee lovers came up with the idea to combine coffee with ice cream.

The classic version of glasse is coffee with ice cream, but it can be replaced with any other ice cream: fruit, berry or chocolate. In addition to the ingredient from the freezer, various liqueurs, syrups, spices and toppings can be included in the composition of "iced coffee". Although it is most often served chilled, hot is just as good. It all depends on personal preference.

Enjoying another glass of a refreshing drink, do not forget that it has a fairly high calorie content. So, one serving of classic coffee with ice cream contains about 150 kcal. And the additional ingredients that make up its composition can increase the calorie content of the drink by 2-3 times.

cooking recipes

Making coffee glaze is not difficult at all. There are many interesting and original recipes, following which you will definitely be able to prepare a delicious invigorating drink.

Classic recipe

Have to take:

150 ml of freshly brewed espresso;
50 g cream ice cream.

Pour the espresso into a glass, add sugar as desired and chill. Then put a ball of ice cream on top.

All you can drink and enjoy! It is convenient to do this with a straw, so you will be able to fully feel the original alternation of coffee and creamy notes of taste. And fresh cherries or strawberries will only complement the taste of an amazing summer dessert.

Serving this exquisite dessert can become a whole ritual that gives us aesthetic pleasure. It is served in transparent glasses, next to put a dessert or teaspoon (if there is no special spoon with a long handle) and two straws per serving.

If coffee is served during special occasions, replace the paper napkin with a small lace napkin that is for decorative purposes only.

With milk or white glace

For cooking you will need:

chilled espresso - 100 ml;
cold milk - 100 ml;
ice cream - 50 g;
sugar - optional.

Mix milk with slightly cooled espresso and pour into a tall glass, top with a ball of your favorite cool treat. Sweeten as desired.

Recipe for coffee glaze with syrup

Coffee with ice cream can be supplemented with your favorite syrup, then the taste of the usual drink will acquire new bright notes.

To complete this recipe, you will need:

freshly brewed strong espresso - 100 ml;
syrup - 30 ml;
ice cream - 50 g;
whipped cream - 50 g;
sugar - optional.

How to do:

Place a scoop of ice cream in a tall glass and pour syrup over the top. Then pour the cooled coffee in a stream, if necessary, sweeten. Garnish with whipped cream. Drink immediately after preparation.

Alcoholic option

To make coffee with ice cream according to this recipe you will need:

150 ml espresso;
50 g of ice cream;
liqueur or cognac - 25 ml (no more than 20% of the volume of the coffee part).

Mix coffee with alcohol and add a scoop of ice cream. Garnish with whipped cream, chocolate chips or cinnamon if desired.

Tasty and healthy (with yolk)

To prepare not only a tasty, but also a healthy drink according to this recipe, you need to work a little more than on the classic version of the glass. But the result is worth it!

You will need:

1-2 tsp ground coffee beans;
2-3 yolks;
1-3 tsp Sahara;
0.5 l of water;
50-100 g ice cream.

Cooking:

Brew or in any other convenient way. Strain, let it brew and cool, while doing other ingredients.
Mix the yolks with sugar and beat with a mixer until smooth.
Pour the cooled coffee to the beaten yolks, put the mixture in a water bath (place the dishes with coffee in a larger container with already boiling water) and simmer for 15 minutes.
Pour the drink into glasses, put ice cream on top.
Can be garnished with whipped cream and cinnamon.

Serve the finished drink immediately, as, after standing, it can change its taste.

Having learned how to make glasse coffee, you can safely start experimenting, fantasizing, and maybe even invent your own technology for making this wonderful, refreshing dessert. The main thing is to use only high-quality ingredients.

Banana Miracle (high-calorie, mild-tasting dessert)

Lovers of fruity notes in coffee drinks will be pleased with the following recipe. You will need:

1-2 tsp coffee;
50 g of ice cream;
small banana;
sugar to taste.

How to cook:

We prepare the base in a convenient familiar way.
Add some sugar to the espresso.
Cut one small banana into pieces.
Mix banana pieces with coffee and beat in a mixer until smooth.
We also put 50 grams of ice cream there, beat again.
We pour into cups.

This version of the glass will delight you with a soft and delicate taste.

With instant coffee

This recipe will come in handy when there is no time to prepare a real glass at home, but you want to treat yourself to your favorite drink.

You will need:

1-2 tsp favorite soluble variety;
150-200 ml of water;
50 g of ice cream;
sugar optional.

How to cook:

Prepare instant coffee: pour hot water, add sugar. Cool down at room temperature.
Put a scoop of your favorite ice cream into a glass and pour the cooled coffee in a thin stream. Decorate with chocolate chips if desired.

A glass of refreshing and invigorating glass will undoubtedly appeal to many coffee gourmets. However, do not forget about the high calorie content of such a delicacy. It is better to drink glasse occasionally, each time, truly enjoying its unique taste.

Many years have passed since the inconspicuous fruits of the coffee tree gave people a drink that for many is not just a great start, but a sure guarantee of a successful day. During all this time they have learned how to cook it in different ways. One of the most popular options is white glasse, the recipe of which is interesting at the same time for its simplicity and originality. As practice shows, in recent years he has gained more and more fans.

Important details

Glace is essentially a dessert, the name of which can be translated from French as “frozen” or “ice”. The reason for this is mainly ice cream, which is added to the main drink, thus turning it into a completely new product. According to many historians, Austria is considered his homeland. True, in this country he did not gain much popularity. But the French were able to come up with an original drink from it, which was called "white glass". Its recipe differs from the classic version by the presence of only one component. The result is a magical infusion that allows you not only to cheer up, but also to escape the unbearable heat in the warm season.

Some skeptics have expressed doubts about the unique properties of such a drink. At the same time, its fans consider white glaze to be the best of all known coffee preparations. They are sure that their favorite product is intended for real gourmets and people who value quality first of all in everything.

Unique drink

What is white glass? The recipe for this amazing infusion is extremely simple. It combines ingredients familiar to everyone: coffee, sugar, milk and ice cream, which do not require any special preliminary preparation. The combination of products occurs gradually, in the exact sequence as indicated in this list. Complementing each other, the components create a drink, which, according to experts, has many useful properties. Its distinguishing feature is a fairly high calorie content. This should be taken into account by those who monitor their weight and try to control the nutritional value of all foods consumed. The rest can safely enjoy the most delicate taste and unique aroma of a multi-component infusion. In fact, coffee itself is not dangerous in this sense. Made from ground grains, it contains only 2 kilocalories. After the introduction of additional ingredients, the situation is fundamentally measured. Ice cream alone adds at least 160 kilocalories to each serving. Sugar is even higher. The result is a drink that gives a lot of strength and energy, which is enough for the whole day.

Tools and equipment

What, besides products, do you need to have in order to cook and properly serve the glass? The recipe in each case provides for the availability of certain utensils and equipment. It can be selected by considering separately each stage of the process. First you need to prepare the coffee itself. It will be the basis of the future drink. To prepare it, you need a coffee maker or an ordinary Turk. Here everyone chooses what is best for him to use. In the case when the product is prepared in large volumes, you can use a special coffee machine.

Then the prepared drink must be mixed with milk. For this, both products must be at the same temperature. It is better to cool coffee in a natural way, pouring it for a while into any clean container.

Next comes the final stage. This will require special utensils. As a rule, glasse is served in wine glasses or Irish glasses with a handle, on a short stem. First, a measured amount of coffee and milk is poured there, and then, using a special spoon, a neat scoop of ice cream must be placed on top. A glass with the finished product must be placed on a plate. And next to it should be put a straw or a dessert spoon. Having all the tools listed above, preparing and serving such coffee will not be difficult.

Main products

It is difficult to unambiguously answer the question of what white glass is made of. It all depends on the chosen recipe. For the simplest option, based on two servings of the drink, you will need: 200 milliliters of strong coffee, preferably strong roast, the same amount of whole milk, a little sugar (to taste) and 90-100 grams of ice cream ice cream.

It is not difficult to prepare such a drink. For this you need:

Brew coffee. It, we repeat, must be very strong, so it is better to choose grains of the appropriate roast.
After that, the hot drink must be cooled. You can add sugar first, as it will be difficult to dissolve it later.
Next, the chilled infusion should be mixed with whole milk in a ratio of 1:1. This can be done in a separate bowl or pour products directly into a glass.
Using a rounded spoon, shape the ice cream into a ball and place it on top.

It is better to drink such a product through a straw in order to be able to enjoy periodically alternating different layers of the drink.

Cooking technology

For those who first decided to cook white glasse, a recipe with a photo will help you do everything right and not make unnecessary mistakes.

All actions should be carried out gradually, clearly following the instructions:

Before starting work on the table, you need to collect all the necessary products.
After that, you need to cook a strong one. You can do this in any convenient way. The classic version involves the use of the Turks.
The finished product must be sweetened immediately. It is better to do this immediately, so that later grains of granulated sugar do not spoil the taste of the drink.
Set the product aside for a while to cool completely.
Combine it with milk, observing the established proportions.
Pour the mixture into a glass.
Using a special device, form a ball of ice cream.
Put it in a drink glass.
Some recipes call for additional ingredients. For example, sometimes the finished product is sprinkled with chocolate.

Now the drink can be safely served at the table. It is better to put a tube or a spoon separately on a plate so that a person can choose for himself how to use the product.

For a novice hostess, in order to figure out how to make white glass really tasty, you need to learn a few tips from experienced professionals:

Particular attention should be paid to the preparation of the main raw materials. should be ground immediately before starting work. So they can better preserve the characteristic aroma.
Some experts advise for brewing, first pour the ground product with a small amount of cold (ice) water, and then add boiling water. In this case, you get a nice thick foam.
In hot coffee, in addition to sugar, you can add a little cocoa powder. This will make the taste of the drink more delicate and refined.
As a cold component of all, it is best to choose ice cream. Having sufficient fat content and the right consistency, it will allow you to get a drink of the desired quality. Dairy or cream ice cream is undesirable. The structure of these products is not as delicate as that of ice cream. This fact can further have a negative impact not only on the appearance, but also on the taste of the drink.

Otherwise, only strict adherence to the process technology is required.

Composition of the product

There are several different options for how to make white glace. The composition of such a drink may vary depending on the selected ingredients. Everyone has the right to choose the recipe that he likes best. For example, milk can be replaced with whipped cream. The result will look a little different. In this case, the technology for making the drink will also change. Chilled coffee can be immediately poured into a glass. On top, as usual, you need to put a couple of scoops of ice cream. And the composition will end with a lush foam of whipped cream. If desired, it can be decorated with chocolate chips.

Thrill-seekers sometimes skip the cooling stage. It turns out the original combination of hot coffee and cold ice cream. True, this is not entirely beneficial for the teeth. Yes, ice cream melts very quickly. In this case, the product loses its appearance in a matter of minutes. On hot days, the composition of the drink can be supplemented with ice cubes. This will turn it into a real refreshing infusion that will help you save energy and maintain a good mood on a hot summer day.

original version

Each person decides for himself how to cook white glace. Those who follow their figure should try to exclude high-calorie components from the composition as much as possible. As a diet drink, you can prepare a product that consists of the following ingredients: 1 cup (100 milliliters) the same amount of cream (10%), 2 ice cubes, 25 grams of chocolate (bitter) and 50 grams of ice cream.

Making this drink is very simple:

First you need to make coffee. It will take some time.
Then the chocolate must be dissolved in a water bath.
Without waiting for cooling, add cream, coffee to it and bring the mixture to a boil.
Within a few minutes, the mass must be cooled in a natural way.
Place ice in the bottom of a glass or goblet.
Place ice cream on top.
Pour over chilled chocolate mixture.

It turns out a very tasty diet drink with a pronounced cocoa flavor. And the absence of sugar makes it practically safe for the figure.

I do not think that in the summer, on a hot day, someone wants hot coffee or tea. How to brew coffee, read and discuss the basic methods and rules for making coffee.

Now I want to tell you the recipes for making coffee glasse. After drinking a cup of glass, in addition to the delicious taste, you will feel cheerfulness and freshness. It's like you've just stood under a cool waterfall. So let's get started.

Iced coffee is not just coffee, it is a whole symphony. Mostly ice cream is added to coffee. But you can add liquor and egg yolk there, in general, everyone is sophisticated as they can. If we talk about coffee with ice cream, then you can add any ice cream, ice cream, chocolate, vanilla, fruit. In general, experiment. But just remember, if you decide to make glasse coffee at home, and you only have ice cream in a waffle cup, ALWAYS use a spoon or fork to pick off a little ice cream and add it to your coffee. You should not throw ice cream into coffee along with a waffle cup.

To make coffee glasse we need:

one cup of boiled coffee, you can take plain instant coffee, but the taste will not be the same.
one cup of ice cream, you can take ice cream in the form of a circle.
two tablespoons of chocolate syrup, you can take a little cocoa.
two tablespoons of whipped cream.
one teaspoon of different, multi-colored candies.

For the preparation of glasse coffee, we will take chilled coffee. Usually, many take chilled coffee, but there are those whom I do not quite understand. They drink hot coffee in hot weather. Next, put the ice cream in a glass, pour the whole thing over with chocolate syrup. Then pour in chilled coffee. Later, with a gentle movement of the hand, squeeze the whipped cream onto the resulting drink. Cream can be sprinkled with candy. The drink is ready, enjoy.

Now I will tell you another recipe for coffee glasse, but with the addition of sugar. What do we need for this:

100-150 grams of water
6-7 grams of coffee
20 grams of sugar
50 grams of ice cream.

It will be necessary to cook a simple one, then cool it, preferably to room temperature. And then, according to the old scheme, pour coffee into a glass of ice cream. Can be served with a straw.

100-150 grams of prepared coffee
2-3 ice cubes
10-15 grams of liquor.

Pour prepared coffee into a glass, throw a couple of ice cubes into it, and fill this whole creation with liquor. Most importantly, the volume of alcohol should be 15% of the total volume of coffee. If you, a person with a strong character, love to drink alcohol, then you can forget about the volume. Look at your condition there.

Another recipe for coffee glasse with egg yolk. What we need for this:

brewed coffee, not chilled
2-3 tablespoons of sugar
50 grams of ice cream
2 tablespoons chocolate syrup

We need to grind the yolks with sugar and add to the prepared coffee. Then all this must be put on a slow fire and cook, stirring for 10-15 minutes. Then we pour all this into a glass (only half a glass), put a ball of ice cream on top and pour all this with chocolate syrup. The coffee glass is ready to drink.

Coffee glass recipes with photos

Coffee glass with chocolate

Glace is an espresso-based drink whose name comes from the French glac? - icy. Coffee lovers will especially like it in the summer heat, when they really want to drink a cup of something invigorating and at the same time cold.

It is not known for certain who and where first prepared the glaze, but the French got to know him in Austria. In coffee houses, glasse is served in tall stemmed glasses, often with a cocktail cherry on top, but you can also make it at home.

Remember that the taste of the drink depends on each ingredient: what kind of coffee and grinding did you choose, ice cream or vanilla ice cream, did you decide to add sugar? Even the time that the finished glasse has stood waiting for the sample will affect its taste.

To prepare a drink you will need:

a cup of chilled espresso;
ice cream - it is not necessary to take a classic ice cream, use what you like;
sugar to taste;
a little grated chocolate, cinnamon or cocoa - sprinkle glace on top.

The ratio of coffee and ice cream should be 3:1, that is, three parts of coffee take one part of ice cream.

Cooking steps:

In any available way to brew coffee - in a coffee maker, in a Turk or in a French press. You can also use instant coffee, but the taste will be completely different.
Cool the prepared espresso to 10-15°C.
Place slightly melted ice cream in a tall glass and carefully pour over coffee.
Sprinkle chocolate on top.

A delicious and invigorating drink is ready!

Coffee glasse with cinnamon, liqueur and cloves

Chilled, down to ice, glace coffee (French Glac? - frozen) is recognized by coffee lovers as a classic of the genre. The motivation is simple: in the heat you do not want hot! Fair enough for hot climates. But a rather strange statement for Russia, in most of which it is cool or completely cold for almost nine months out of twelve. Below is a recipe for adherents of hot coffee, a kind of glaze in Russian.

Here are the ingredients for one serving:

natural ground coffee (2 teaspoons with a good slide);
sugar (1.5 teaspoons);
chocolate-based liquor or syrup, cocoa (2 teaspoons);
ice cream "Plombir" (4 balls molded with a teaspoon);
correct water: bottled, mineral water without gas, filtered (? 180 ml);
a pinch of ground cinnamon;
dried cloves (2 pcs.);

Cooking steps

As the long experience of the coffee lover has shown, the most chic and interesting taste comes from mixing different varieties of coffee. I take coffee beans, at least two varieties. For the base - most often ARABIC, for additions (about 1/3 of the total volume) - any other variety. In this recipe, I use City Roast Coffee, brought as a gift from the Dominican Republic, as an addition. I turn the coffee grinder on the finest grind.

My Turk is designed to cook one serving. I put coffee and cloves in it, fill it with water, put it on fire until the foam rises. Coffee is infused for five minutes, acquiring a light aroma of cloves. Then I pour it through a strainer into a glass, mix with chocolate liqueur and sugar. I add four balls of ice cream, sprinkle with cinnamon. The drink is ready.

Preparing coffee glace with pepper and cream

To prepare coffee-glasse, take:

a cup of freshly brewed or instant coffee;
50-100 gr of ice cream;
grated chocolate, cocoa or chocolate topping;
whipped cream to taste;
a little ground black pepper.

There are two quite different options for preparing this drink: with chilled coffee or hot. The difference is fundamental, and it is reflected in the taste of coffee-glasse. But here, as they say, "an amateur", who is used to drinking it. I like the "medium" option, that is, when the coffee is not hot, but not completely cooled down, 30-35C degrees.

So, we prepare coffee, pour it into a cup and leave to cool slightly. At this time, put ice cream in another glass (preferably transparent - so more beautiful). By the way, it is not necessary to put only ice cream or creme brulee. You can experiment and put, for example, strawberry or pistachio ice cream. So you can get a richer and new taste of the drink.

Sprinkle chocolate or cocoa on top of ice cream, put a very small pinch of black pepper. Pepper will give a special piquancy and spice to the drink, cocoa will make it pleasantly bitter. Sweet lovers can pour chocolate topping on ice cream.

Next, you need to carefully pour coffee into a glass. Add whipped cream and nuts if desired. Such a drink should be served and consumed immediately after its preparation. Coffee-glass invigorates and energizes for the whole day!

Video glasse coffee recipe from the Internet

Coffee and ice cream is an amazing combination that can be enjoyed all year round - today there are plenty of them: with cinnamon and whipped cream, alcohol and chocolate, refreshing, tonic and invigorating. Particular attention is paid to etiquette - for convenience, drinks are served with straws in tall transparent glasses.

How to make coffee with ice cream?

Glace is a recipe that makes it possible to create a tonic drink from just two components - coffee and ice cream. To do this, freshly brewed coffee must be cooled to 40 degrees to prevent the rapid melting of ice cream, and strain. Pour into a tall glass, fill half, add ice cream and serve.

Coffee with the addition of ice cream and egg yolks will appeal to fans of rich drinks. To prepare 80 g of powdered sugar, beat with two yolks and 150 ml of freshly brewed coffee. Heat the mass in a water bath for 15 minutes, pour into glasses, put on a ball of ice cream and pour over caramel syrup.
At the end of the working day, a cup of coffee with ice cream will help relieve fatigue. To prepare, you need to boil in 250 ml of water and 30 g of ground coffee. Strain, pour into a blender bowl and beat with 40 g of ice cream and 20 ml of liquor.

Coffee with ice cream is a recipe that allows you to move away from the classic glaze and serve the drink hot. This solution will be an excellent tonic for breakfast, when there is no time at all to prepare the classic version. In this case, you do not need to bother with cooling, you can simply put ice cream in a hot drink and enjoy the taste in a couple of seconds.

Ingredients:

ground coffee - 25 g;
water - 150 ml;
sugar - 10 g;
ice cream - 40 g.

Cooking

Pour cold water over coffee and bring to a boil twice.
Strain, add sugar and stir.
Gently place ice cream on top.
Wait for the ice cream to melt a little.
Coffee with melting ice cream should be served immediately.

Fans of non-standard solutions can serve with frappe-style ice cream. A refreshing drink made from coffee, milk and ice, which comes from hot countries, is incredibly popular this season. It owes this to its excellent taste and ease of preparation: you only need to whip milk and ice cream into a lush foam, add coffee and ice cubes.

Ingredients:

espresso coffee - 200 ml;
milk - 100 ml;
ice cream - 120 g;
ice cubes - 4 pcs.

Cooking

Whip milk with ice cream until foamy.
Place ice cubes in glasses.
Pour in milk with ice cream.
Add coffee.
Cold coffee with ice cream is served with a straw immediately after preparation.

Coffee with a scoop of ice cream is distinguished not only by its appetizing serving, but also by its original taste, if you use fruit. Its widest range, not high calorie content and reasonable cost allows you to easily, quickly and cheaply create fragrant and healthy invigorating drinks, in accordance with the classic coffee glass recipe.

Ingredients:

water - 450 ml;
ground coffee - 60 g;
cinnamon - a pinch;
fruit ice cream -50 g.

Cooking

Pour ground coffee into water, bring to a boil and remove from heat.
Let it brew a little, strain.
Cool, pour into a glass, put a scoop of ice cream on top.
Sprinkle coffee with popsicles with cinnamon and serve.

Coffee with ice cream at home is always unlimited possibilities for new solutions. So, you can make changes to the traditional recipe using a regular banana. This exotic fruit will add vitamins, a light fruity flavor and nutrition to the drink, which will turn coffee into a quickly satiating healthy dessert.

Ingredients:

strong coffee - 250 ml;
ice cream - 60 g;
banana - 1 pc.;
cinnamon - 5 g.

Cooking

Strain the coffee and refrigerate.
Pour into a blender bowl, add ice cream and banana.
Whisk until smooth, pour into glasses and season with cinnamon.
Garnish coffee with ice cream and banana with cinnamon.

Those who have already tried the classic sundae drink can make black coffee with ice cream using the chocolate variety. Such ice cream will not only give the drink a rich taste and amazing aroma, but also enhance the tonic effect, since it contains chocolate, which is an excellent tool for giving vivacity and good mood.

Ingredients:

black natural coffee - 250 ml;
chocolate ice cream - 30 g;
chocolate - 20 g;
chocolate sauce - 10 ml.

Cooking

Strain hot coffee, add chocolate and hold on fire until it is completely dissolved.
Remove from heat, cool slightly, put ice cream on top.
Garnish with ice cream coffee before serving.

White glasse is one of the popular desserts, the peculiarity of which is that it is prepared with milk taken in equal proportions with chilled coffee. Thanks to this, the drink acquires a soft, delicate creamy taste and a pleasant light beige shade. The recipe is simple: coffee and milk are mixed, a scoop of ice cream is placed on top and served.

Ingredients:

strong coffee - 180 ml;
milk - 180 ml
ice cream - 100 g.

Cooking

Strain the brewed coffee, cool and mix with milk.
Pour coffee into glasses, put a scoop of ice cream on top.

Traditionally, glassee coffee is served in tall glass goblets with a capacity not exceeding 250 ml, set on a saucer, with an ice cream scoop and a couple of straws for easy drinking. Such serving etiquette implies certain rules for drinking this drink, the main methods of which can be found below.

Before drinking glasse, determine the temperature. If the drink is cold, you can eat part of the ice cream with a spoon, and stir the rest with coffee. This method will allow you to achieve an interesting layered texture and experiment with taste.
If the coffee is still warm, use a straw. It will not only protect tooth enamel from temperature differences, but also allow you to enjoy the same taste difference that goes from bitter to sweet.

You can call Glasse coffee a unique cocktail. This is an amazing mix of everyone's favorite invigorating drink and delicate creamy ice cream. A real coffee dessert that has earned the vocation and love of gourmets around the world.

It is quite simple to tell what Glace coffee is. This is a drink that includes a cold espresso and a scoop of ice cream.

It is believed that he appeared in Austria. Local bartenders even tell the story of how one day a young guy ran into a small cafe. He was late for a very important meeting, but he wanted to have a cup of coffee first. There was no milk at hand at the employee of the institution. He, wanting to help out the young coffee lover, replaced the usual ingredient with creamy ice cream.

The client was delighted with the original drink. For another cup of treats, he came immediately after a successful meeting. And since then, he began to often order a treat, and even tell his friends about it.

The traditional composition of coffee glace

The classic composition of Glace coffee. It includes only two main ingredients - already brewed espresso (sweet) and creamy ice cream.

Of course, over time, the traditional recipe has been repeatedly changed and improved. In modern coffee shops, you can even try egg or fruit Glasse. The choice will depend only on the tastes of the coffee lover himself.

What is the difference between glasse and latte?

To begin with, it is worth noting the similarities between these two drinks. Both Latte and Glace have a delicate mild taste (compared to traditional black coffee). They are similar in color.

But the additives to the base in the drinks under discussion are different. In Latte it is whole cow's milk, in Glasse it is creamy ice cream.

Classic coffee glass recipe

Ingredients:

already brewed coffee - 550 ml;
cream ice cream - 200 g.

Cooking:

First you need to prepare an espresso with a coffee machine. Of course, you can use a soluble component, but this will significantly worsen the taste of the drink..
Pour the finished coffee into tall glass glasses. At this stage, if necessary, add granulated sugar, natural bee honey or any other sweeteners to it. A sweetener will work too.
Refrigerate the drink.
Use a special spoon to scoop out ice cream in the form of balls. Place one in each glass.

Serve the drink with straws.

White drink with refined taste

This is an even more gentle and soft version of the drink. In addition to creamy ice cream, milk is added to it.

Ingredients:

already brewed coffee from strong roast beans - 130 ml;
milk - 120 ml;
ice cream - 80 g;
granulated sugar - to taste.

Cooking:

Brew strong coffee. Strain it in any convenient way.
Cool slightly. Dilute the drink with milk (in equal proportions). You need to take a fresh whole dairy product. Preferably high fat. Great if you can use homemade milk.
Pour the mixture into a clean glass beaker. Add sugar to taste.
Send a scoop of ice cream to each serving.

Serve the drink immediately before the frozen sweetness has melted. For this recipe, you can use coconut ice cream, and also replace milk with low-fat cream.

With egg yolks

This version of the drink under discussion has its own separate name - "Sunrise". The amount of ingredients indicated in the recipe is enough to make coffee for a large company.

Ingredients:

ground coffee beans - 220 g;
granulated sugar - 1 full glass;
very fresh chicken eggs - 10 pcs.;
purified drinking water - 2 l;
ice cream - half a kilo;
vanillin and grated chocolate - to taste.

Cooking:

Brew coffee beans in any convenient way. Carefully strain the resulting drink.
Divide eggs (raw!) into components. Further, only the yolks will be used. They need to be whipped until fluffy foam, gradually pouring sugar in the process.
Bring the finished coffee to a boil again and introduce the sweet yolk mass into it in a thin stream.
Boil the drink for another 2 - 3 minutes. During this time, all its ingredients should be well combined.
Let the coffee cool down a bit.
Fill the prepared dishes with a drink approximately to the middle.
Place a large scoop of ice cream in each glass.

Garnish with vanilla and grated chocolate.

Paradise with ice cream

This version of the drink is especially sweet and airy. Some housewives decide to serve it to the table as an original dessert.

Ingredients:

fresh black coffee - 130 ml;
creamy ice cream - 60 g;
whipped cream (already with added sugar) - 2 dessert spoons;
syrup with chocolate flavor - 1 dessert spoon;
confectionery powder or cocoa - to taste.

Cooking:

Prepare a drink ahead of time. Drain the thick from it and cool.
At the bottom of the prepared glasses, send portions of creamy well-chilled ice cream.
Pour the chocolate flavored syrup over the top in a thin stream.
Fill the remaining space with coffee. Place a topping of whipped cream on top of the treat.

Decorate the finished coffee with ice cream with cocoa and / or confectionery sprinkles. Instead of chocolate syrup, you can use any other to your liking.

With chocolate syrup and lollipops

Ingredients:

quality coffee - 2 tsp;
thoroughly chilled ice cream - 70 g;
chocolate syrup - 60 g;
powdered sugar - to taste;
cream - ½ tbsp.;
creamy lollipops - 20 g.

Cooking:

Any convenient way to brew strong coffee. Cool it down until warm.
In a separate bowl, beat very thick cream, adding powdered sugar to them in the process. It is convenient to use a mixer or blender for this.
Pour ice cream into a suitable glass. Top it with chocolate syrup.
Pour hot coffee into the rest of the ingredients in a thin stream.
Top the servings with whipped cream.
Chop up candy. Sprinkle them with a ready-made treat.

Serve immediately.

ice - 2 - 3 cubes;

ice cream - 20 g;

favorite liquor - 15 ml.

Cooking:

Refrigerate brewed coffee.
Pour in alcohol. Mix the ingredients well.
Only then add ice cubes to the coffee.
Place ice cream on top. You can refuse to add the latter and just serve cold coffee with ice. Or freeze full fat milk/cream for it.

It is believed that for an ideal alcoholic coffee, alcoholic beverages in its composition should take no more than 15 percent. Of course, such a treat is forbidden to be tasted by the youngest members of the family.

The discussed coffee drink becomes especially popular among cafe visitors in the hot summer. It simultaneously allows you to cool, cheer up and enjoy the delicate sweetness of the delicacy. It is especially delicious to add homemade ice cream made from fresh farm cream to coffee.

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