How to make delicious meatballs with gravy. How to make delicious meatballs with gravy

Meatballs are one of the easy-to-prepare dishes that are often made in kindergartens, school canteens, and home kitchens. Small meat balls with fragrant gravy are liked by both adults and children. They go well with a variety of side dishes, especially if you choose the right meatball sauce. Liquid seasoning for them is prepared from tomato paste, sour cream, often with the addition of mushrooms, vegetables, and herbs. Among the many recipes it is difficult not to find the right one.

Cooking features

Difficulties in preparing sauce for meatballs will not arise even for a novice cook, but the advice of experienced chefs will help make the gravy especially tasty.

Sauces with a slight sourness are best suited for meatballs. Most often they are prepared from tomato paste, sour cream or a mixture of both.
You should not take fatty sour cream for the sauce, it will increase the calorie content of the dish, and the meatballs themselves turn out to be satisfying.
Vegetables are added to make the sauce thick and juicy. If they are pre-fried, the sauce will be tastier, but more nutritious.
The sauce will turn out more fragrant if you include dried herbs, fresh herbs in its composition. Some recipes call for the addition of citrus juice and zest. This also gives the gravy a pleasant smell.
It's a good idea to add mushrooms to the meatball sauce, they will not only make it tastier, but also give the dish a seductive flavor.
If you want the meatballs to turn out tender and juicy, soaked in the sauce and its aroma, they need to be stewed in it. To preserve the appetizing crust, the meatballs are fried separately, and the sauce is prepared separately, using after as a gravy.
To add spice to the sauce, you can put pickled cucumbers, peppers, garlic in it. These ingredients should be added last, when the sauce is almost ready.

When choosing a sauce recipe for meatballs, consider what side dish they will be served with. Any of the options for sour cream sauce is well suited for vegetables, it is better to make tomato seasoning for rice or pasta.

Tomato sauce for meatballs

broth or water - 0.75 l;
tomato paste - 40 ml;
sour cream - 40 ml;
sugar - 20 g;
flour - 35 g;
vegetable oil - 20 ml;
onions - 100 g;
salt, spices - to taste.

Cooking method:

Peel the onion, cut into small cubes.
Heat the oil in a saucepan, fry the onion in it until golden brown.
Reduce the heat, sprinkle the onion with flour, fry, stirring, 2-3 minutes.
Mix tomato paste with sour cream, dilute with water or broth.
Gradually add the resulting liquid, whisking the contents of the saucepan with a whisk so that no lumps form.
Salt, season to taste. Extinguish 5 minutes.

In the tomato sauce prepared according to this recipe, you can stew meatballs in a saucepan or in the oven. If you want to serve the sauce separately, it should be made a little thicker by reducing the amount of water or broth by one and a half times.

Sour cream sauce with vegetables

onions - 100 g;
carrots - 100 g;
sweet pepper - 100 g;
vegetable oil - 40 g;
flour - 20 g;
vegetable broth or water - 0.25 l;
sour cream - 0.3 l;
Provence herbs, salt, pepper mixture - to taste.

Cooking method:

Remove the husk from the onion. Cut it into small cubes.
Peel the carrots. Cut it into thin strips or rub it on a grater designed for preparing Korean salads.
Remove the seeds from the pepper. Cut the pulp into thin strips or quarters of rings.
Dilute sour cream with broth or water. If you are preparing the sauce not to serve it separately or water the meatballs before serving, but to stew the meat balls in it, you can take twice as much water or broth. To bake meatballs in the oven, the consistency of the sauce does not need to be changed.
In a deep frying pan, heat the oil, put the onion in it, fry until soft.
Add carrots and peppers, fry them for 5-10 minutes.
Sprinkle with flour, fry for 3-4 minutes.
Pour in the sour cream sauce in portions while whisking the contents of the pan with a whisk. Let the sauce thicken by simmering for a few minutes, then remove from heat.

The sauce looks bright and appetizing. It can be made less nutritious if the vegetables at the first stage are not sautéed in oil, but slightly stewed in water, fry the flour separately in a dry frying pan, then add sour cream diluted with water to it, cook until thickened, and only then combine vegetables with sauce.

Mushroom sauce for meatballs

fresh champignons - 0.4 kg;
sour cream - 0.5 l;
onions - 0.2 kg;
flour - 20 g;
vegetable oil - how much will go;
salt, seasonings - to taste.

Cooking method:

Wash the mushrooms, dry with a towel, cut into plates.
Heat the oil in a frying pan, put the mushrooms in it, fry until the liquid released from the mushrooms evaporates.
Peel, dice the onion, fry it in a separate pan until soft.
Add mushrooms to the onion, mix, fry the food together for 2-3 minutes.
Sprinkle with flour and continue frying until golden brown.
Add sour cream, stir. Bring to a boil, simmer for 5 minutes.
Beat the sauce with a blender, while grinding the products included in their composition.

Sauce can be poured over meatballs before serving or served separately. If necessary, the sauce can be heated - cooled it will be less tasty. If you want to give the seasoning a creamy taste, instead of vegetable oil for frying mushrooms and onions, you should use butter.

Delicate milk sauce for meatballs

milk - 0.25 l;
butter - 50 g;
flour - 20 g;
dry white wine - 20 ml;
fresh herbs - 100 g;
salt, pepper - to taste.

Cooking method:

Finely chop the greens with a knife.
Melt the butter in a frying pan, fry the flour in it until golden brown.
Pour in the milk, whisking the sauce so there are no lumps. If their formation could not be avoided, wipe the sauce through a sieve and return to the pan. Bring to a boil.
Pour in the wine, stir.
After a couple of minutes, add the greens, continue to cook the seasoning, stirring, for 2-3 minutes.

The sauce can be used as a gravy or for roasting meatballs in the oven. Do not be afraid to offer it to children: alcohol from the gravy will evaporate completely during its preparation, it will not harm the health of children. The mission of the wine is to give the sauce a pleasant acidity.

Spicy sauce for meatballs with orange juice

orange - 0.2 kg;
tomato ketchup - 50 ml;
Tabasco sauce - 3-4 drops;
soy sauce - 40 ml;
Dijon mustard - 40 ml;
apple cider vinegar (6 percent) - 40 ml;
starch - 30 g;
sugar (preferably brown) - 40 g.

Cooking method:

Wash the orange thoroughly and pat dry. Use a citrus juicer to squeeze the juice out of it. Grate the zest from one half of the fruit.
Dilute starch in orange juice, add sugar and apple cider vinegar.
Heat over low heat, stirring, until sugar and starch are completely dissolved.
In a separate container, mix ketchup, mustard, soy sauce.
Combine with the first part of the sauce, warm up.
When the sauce starts to boil, add the tabasco and zest and stir.
Boil the sauce for 2-3 minutes, stirring, remove from heat.

The sauce, made according to the above recipe, has a sweet and sour taste, it turns out spicy. Serve it with meatballs separately. It is advisable to chill the sauce before serving.

Sauce for meatballs can be completely different. Some seasoning options are designed to stew meat products in them, others are used as gravy or served separately chilled. Any housewife can make the sauce if she strictly follows the instructions that accompany the selected recipe.

Meatballs are rightfully one of the most beloved minced meat dishes. Both adults and children love them!

Looking to treat your family to these delicious meat balls in gravy?

Then our selection will definitely come in handy, in which there are as many as eight different, but very tasty recipes.

In our selection you will find both simple and light, as well as more exotic types.

Choose your family recipe and with our step by step photos you will succeed!

Meatballs with rice in tomato sauce step by step recipe with photo

Let's start with the classic recipe, which is often present on the menu of kindergartens, and simply in home cooking.

Ingredients

minced meat - 500 gr
rice boiled until half cooked - 1.5 cups
chicken egg - 1 pc.
medium onion - 1 pc.
salt, pepper - to taste
spices - coriander, zira (to taste)
flour - 2 - 3 tbsp. spoons

For our tomato sauce

carrot - 1 pc.
medium onion - 1 pc.
garlic - 1 - 2 cloves
tomato paste - 1 tbsp. spoon with slide
sugar - 1 tbsp. the spoon
paprika - 1 tbsp. the spoon
dill
bay leaf - 2 pcs
salt, pepper - to taste
boiled hot water

Cooking

We chop the onion. It is better if the pieces are very small so that after cooking they do not stand out in the meat and do not crunch on the teeth.

We rub the carrots on a fine grater.

Mince the garlic. If you do not like it, you can not put it, but then the dish will lose some of its flavor.

We take minced pork / beef, and if you want the meatballs to turn out to be more dietary, then chicken or turkey will do.

Rice should be boiled until half cooked, 10 minutes, after which the water is drained. You can use either round or long grain rice, whichever you prefer.

Mix rice with minced meat, onion and garlic.

We put the egg there, salt, pepper, add spices to taste.

We mix everything into a homogeneous mass. You should get a beautiful, fragrant stuffing.

We begin to form meatballs.

We collect minced meat with a tablespoon and roll a ball from it between the palms. They should be the same size so that it does not happen that some of them will already be ready, and too large ones will remain raw.

If you moisten your hands with water before sculpting, the stuffing won't stick to your hands.

Then each ball must be rolled in flour and put on cutting board.

We put our meatballs in the pan.

Fry until golden.

Put the fried balls in a separate pan.

It's time to prepare the tomato sauce. To do this, place the chopped onion in a pan, fry until soft and light golden brown.

Then add the carrots, and together they should languish until the carrots become soft.

Mix the tomato paste with sugar and place in a pan. Mix and simmer another 3-4 minutes.

Pour 1-3 cups of boiling water into the frying, at your discretion. If you add less water, then the sauce will be thicker and there will be less of it.

If you add more water, then the sauce will be more and it will turn out more liquid.

Bring the sauce to a boil and add paprika, pepper, salt and bay leaf to it. Let it boil for 5-7 minutes.

Pour the meat balls with the prepared sauce and simmer everything together under a lid over low heat for 30 minutes.

Put the finished ones on a dish, pour over the sauce and sprinkle with fresh herbs.

They are very fragrant, juicy and tasty!

Meatballs with mushrooms and gravy in the oven

These meatballs are not simple. They are not ashamed to present even on the festive table!

They are cooked with mushrooms, potato garnish and delicate sour cream sauce. All together it is so delicious that it is impossible to break away.

Ingredients

beef - 400 gr
lard - 100 gr
fresh or frozen mushrooms - 180-200 gr
onion - 1 - 2 pcs
potatoes - 8 pcs
butter or vegetable oil - 100 gr
salt, pepper to taste
flour - 2 - 3 tbsp. spoons

For gravy (sauce)

sour cream - 3/4 cup
butter - 50 gr
flour - 1 tbsp. the spoon
salt - to taste

Cooking

Scroll the meat with bacon in a meat grinder, salt to taste.

Beef can be replaced with other meats, including leaner ones, this is already a matter of your preferences.

If you take frozen mushrooms, then they need to be thawed.

You can use any mushrooms you like. We will have our own forest boletus, but they can be successfully replaced with champignons.

Boil the mushrooms in salted water for 10 minutes, then take out on a paper towel. We cut into small pieces.

Finely chop the onion.

Fry the mushrooms with onions in a small part of the oil until a beautiful golden color.

We roll koloboks from minced meat, flatten them, and put the mushroom filling in the center of each minced meat cake.

We close the mushrooms with minced meat so that it remains inside. Get big balls. They need to be rolled in flour.

We fry our koloboks on both sides until a beautiful golden brown.

It is convenient to turn them from one side to another with the help of two forks or spoons.

At the same time, we cut the potatoes for a side dish with such long sticks.

Fry until cooked in a small amount of oil, salt.

It's time for the sour cream sauce. Put the flour in a dry frying pan.

Add butter 82%. Do not be afraid of its quantity, everything is calculated with precision so that the meatballs turn out to be tender and tasty.

After the butter has melted, add sour cream to the company. Salt, you can pepper to taste. Bring this mixture to a boil and turn it off. The sauce should thicken a little.

Grease the baking dish. Put the meatballs in the center, and potatoes around the edges.

Pour sauce over them with a spoon so that it completely covers them.

We put in the oven at a temperature of 180 degrees for 20 minutes. The contents of the form will brown beautifully.

Our dish is ready. It remains only to put it on plates and serve it to the table.

Here is such a beauty. Can be served with pickled cucumber.

Meatballs under sour cream remain tender, juicy, do not dry out. All components of the dish perfectly harmonize with each other. Amazing yummy!

You should definitely try this recipe, you will definitely love it.

Meatballs without rice in tomato sauce in a pan

Are there meatballs without rice? Of course, we have such a recipe!

Appetizing meat balls in tomato sauce will appeal to those who do not like rice.

We use lamb in this recipe, but you can substitute it with any other meat.

Excellent meatballs are obtained from veal, chicken and turkey.

Ingredients

lamb (or other meat) - 700 gr
onion - 1 pc.
garlic - 3 cloves
greens - a small bunch
spices for meat to taste

For tomato sauce

onion - 1 pc.
canned tomatoes in own juice- 400 gr
cherry tomatoes - 300 gr
greens - a small bunch
olive oil - 3 - 4 tbsp. spoons
pepper
Bay leaf

Cooking

We make minced meat: grind the meat through a meat grinder along with onions, garlic and herbs.

Mix all the ingredients of minced meat until smooth.

Chop the onion and fry in a frying pan with high sides until golden.

We open tomatoes in our own juice. Remove the skin and cut them into small pieces.

We put our tomatoes in a pan with onions, put bay leaves, salt / pepper to taste there, pour it all with 50 ml of water, simmer for 10 minutes.

We roll small buns.

We put them in the resulting tomato sauce. For beauty, you can add cherry tomatoes to them.

Bring everything to a boil and simmer slowly for 20 minutes.

Ready! Serve with fresh herbs and enjoy!

Classic meatball recipe

These meatballs are very tender. They are suitable for baby food because they are not fried in oil before stewing.

Children from one and a half years old who know how to chew well can eat them.

Ingredients

meat (veal, chicken) - 500 g
chicken egg 1 pc
round grain rice - 50 g
loaf - 80 - 100 g
sour cream - 3 tbsp
milk - 0.5 cups
onion - 2 pcs (small)
natural chicken broth - 1 l
salt, pepper to taste
vegetable oil - 30 g

Cooking

We pass the meat through a meat grinder. You can do it twice to make it even more tender.

Soak the loaf in milk for a few minutes, then squeeze and also scroll through the meat grinder to the meat.

Chop the onion and lightly fry for softness, after which we also place it with the meat. You can not fry, if it is important, but then cut it very finely so that the onion is well boiled in meatballs.

An egg will also go into the minced meat, and do not forget to salt and pepper. Mix all the ingredients of minced meat until a homogeneous mass.

At this stage, we introduce washed and dried rice into the minced meat. Stir, trying to distribute it well in minced meat.

There is no need to additionally boil the rice; during the cooking of meatballs, it will cook perfectly.

We form small cutlets, put them in a saucepan and pour the broth.

We cook our meatballs for 30 minutes over medium heat, they should boil moderately, the lid is covered, but do not close completely so that the broth does not escape.

When the meatballs are cooked, add sour cream to the broth in which they were cooked. You will get a light and tasty gravy.

Serve to the table, pouring gravy, with any side dish.

Tender, soft and delicious!

Meatballs with cabbage in sour cream sauce baked in the oven

A wonderful recipe that allows you to cook a dish right away with a side dish.

Baked in the oven with sour cream sauce, they will lie on a delicious cabbage pillow.

This is a recipe without rice. But if desired, it can be added to minced meat.

Ingredients

any meat - 300 gr
white loaf - 1 slice
white cabbage - 600 gr
onion - 2 pcs

For sour cream sauce:

sour cream - 5 full tablespoons
milk - 1.5 cups
flour - 3 tbsp. spoons
butter - 3 tbsp. spoons
salt, pepper - to taste

For sprinkling:

breadcrumbs - 2 tbsp. spoons
cheese - 50 gr

Cooking

Cooking minced meat: we pass meat with a loaf soaked in milk, onions through a meat grinder. Salt, pepper.

We roll small buns.

We cut the cabbage into slices like this. The sheets should be held on by the stalk so that they do not fall apart during cooking.

Pour the cabbage with water, add salt and cook until almost cooked. Then it will still reach us in the oven.

When the cabbage reaches the desired condition, it is soft enough, turn off the heat, and drain the water from the pan.

Grease a baking dish with oil.

We spread our cabbage on the bottom, meatballs on top of it.

Put the flour in a dry frying pan, butter to it.

The flour will be toasted in the oil until light golden, be careful not to start burning or the sauce will be ruined.

If you want the sauce to purchase more spicy taste- Add ground nutmeg.

Add sour cream and milk heated to a high temperature, as well as spices, to the pan. The mixture must be constantly stirred.

Slowly bring the mixture to a boil (stirring constantly), let it gurgle not much for 5 minutes, then turn it off. The sauce will thicken a little.

Pour it into a baking dish, it should completely hide the cabbage and meatballs.

Sprinkle breadcrumbs and grated cheese on top.

We heat the oven to 180 degrees, put all this beauty there for 30 minutes. Cooking time may vary depending on the oven.

The surface of the dish should be nicely browned.

The dish is ready. We lay it out for serving along with cabbage.

It turns out amazing!

Chicken meatballs in the oven

Chicken or turkey meatballs are a healthy and dietary dish.

We know how to cook them deliciously! Write down the recipe:

Ingredients

chicken or turkey fillet - 500 gr
cabbage - 200 gr (you can without it)
small onion - 1 pc.
garlic - 2 cloves
milk - 100 ml
chicken egg - 2 pcs
breadcrumbs - 1 cup
salt, pepper - to taste

For the gravy (sauce):

chicken broth - 400 ml
butter - 70 -80 gr
flour - 2 tbsp. spoons
milk - 180 ml
salt - to taste

Cooking

Cooking minced meat. To do this, pass meat, onions and cabbage through a meat grinder. Add spices to taste.

Beat eggs, milk, breadcrumbs in a separate bowl.

Then add to minced meat. Thoroughly mix everything together.

We form small balls and put them on a baking sheet, on a sheet of foil, greased with oil.

Bake at 210 degrees for 15-20 minutes, until golden brown.

This recipe has a very tasty milk sauce. While the meatballs are baking, we will prepare it.

Melt the butter in a saucepan or pan, add flour to it. Lightly fry it for 2-3 minutes, not letting it darken, over medium heat.

Once they are ready, take them out of the oven and place them in the gravy.

Simmer everything together for another 5-7 minutes over low heat. Then we serve it to the table!

A very tender and tasty dish.

Recipe for meatballs with rice and gravy in a pan

A recipe with a surprise that will surprise your guests. Inside each meatball we will have Brussels sprouts.

She is very helpful! And it's delicious when paired with meat. Try it yourself.

Ingredients

minced meat - 400 gr
boiled rice until half cooked - 1 cup
broth - 1 - 1.5 cups
egg - 1 pc.
garlic - 2 - 3 cloves
Brussels sprouts - 300 gr
salt, ground black pepper - to taste
vegetable oil - for frying

Cooking

Boil Brussels sprouts in salted water for 3-5 minutes. After that, drain the water, and dry the cabbage on a paper towel.

Minced meat is combined with rice, salt, pepper.

We take the minced meat on the palm of our hand and place a head of Brussels sprouts inside each “pancake”. We close it inside.

Fry the balls in a pan until golden brown.

In the same pan, add the broth and simmer over low heat for another 15 minutes.

Done, serve with any side dish. Crushed potatoes are very good.

They are just as good on their own.

Children's meatballs "Octopussy"

Recipe No. 4 The classic cooking recipe (see above) is also suitable for baby food.

And the last recipe at the request of moms. simple and delicious recipe funny "octopuses" from the chef. It will help feed the unwilling!

Ingredients

Minced chicken - 150 g (for 1 serving)
Rice boiled
Onion - half
Spaghetti
Greenery

Cooking

How to cook these charming meatballs, see the video tutorial:

They turn out very tasty, light and dietary. Kids from such "octopuses" are delighted, it's checked!

Good morning or afternoon, or maybe night, everyone! Today I want to continue with you the topic of cooking delicious. After all, this meat dish is considered a real lifesaver, as it is prepared quickly and simply, and it also goes well with various side dishes, be it potatoes, buckwheat or pasta.

And so that the meatballs do not get bored, make them from different minced meat, while changing the gravy. Also, these "hedgehogs" can be harvested for future use using simple freezing.

Remember that meatballs in their composition always have a filler in the form of rice or vegetables. It is also advisable to roll them in flour before frying, but in no case in breadcrumbs (otherwise it will be) and make them round, spherical in shape. And of course, stew and serve with gravy or sauce.

Currently, the methods of preparation of the product have been added. Previously, food was only fried or baked in the oven, most often in white sauce. Now you can cook food in a slow cooker, while preparing tomato sauce. In any case, all recipes are good, and the dish is always appropriate for a family dinner.

We'll start with the classic version. I want to say that you can use any minced meat, even fish. But I like the pork and beef version the most.

Also, many people prefer to boil rice in advance until half cooked, but I don’t do this, but I manage only by washing the cereal.

Ingredients:

Minced meat - 0.4 kg;
Rice - 0.5 tbsp.;
Eggs - 1 pc.;
Carrots - 1 pc.;
Onions - 2 pcs.;
Garlic - 4 cloves;
Sour cream - 200 gr.;
Tomato sauce - 200 grams.

Cooking method:

1. First you need to prepare the rice. Rinse thoroughly with water, then drain in a colander to drain excess water.

2. Now peel the carrots and onions, wash the vegetables. Grate the carrots on a coarse grater, and finely chop the onion.

3. Pour vegetable oil into the pan and fry the onion in it until half cooked.

4. Next, add the carrots and fry the vegetables until a beautiful golden color.

5. Put the finished minced meat in a deep bowl. Add peeled and finely chopped garlic to it. Beat in the egg, pour in the rice and put the cooled fry. Salt and pepper to taste.

6. Mix the resulting mass well and form small balls.

7. To prepare the gravy, mix the tomato sauce with sour cream, adding a little water. Mix the consistency.

Instead of tomato sauce, you can use tomato paste or fresh tomato pulp.

8. Place the formed balls in a saucepan or in a deep frying pan and pour over the sauce. Simmer over medium heat until the rice is cooked.

9. Serve the meat treat with any side dish or salad.

Recipe for minced meatballs with rice cooked in the oven

For those who do not like fried food, there is an option with baking in the oven. Although I would recommend this recipe to everyone. Meatballs are very tender, and most importantly useful.

Ingredients:

Minced meat - 400 gr.;
White rice - 1 tbsp.;
Carrot - 1 pc.;
Bow - 2 pcs.;
Garlic - 4 cloves;
Eggs - 1 pc.;
Tomato paste - 70 gr.;
Flour - 3 tbsp. spoons;
Black pepper - to taste;
Salt - to taste;
Greens - optional;
Nutmeg - 1/2 teaspoon;
Vegetable oil.

Cooking method:

1. Rinse the rice well and boil it until half cooked. Mix with minced meat.

2. Peel and chop the onion and garlic. Add to rice mince. Also beat the egg, salt and pepper.

3. Now mix everything well.

4. Grease a baking sheet with vegetable oil.

5. Form balls from the meat mass and place them on the prepared baking sheet.

Moisten your hands with water before forming the meatballs, this will facilitate the sculpting process.

7. Pour into a glass cold water and add flour. Stir the consistency.

In order to avoid lumps, slightly salt the water.

8. Fry onions and carrots for vegetable oil. Add tomato paste.

9. Continue to fry the mass, then fill everything with water and bring to a boil. Salt and pepper, add nutmeg and chopped herbs.

11. Pour this gravy over the baking sheet.

12. Preheat the oven to 180 degrees and cook the balls for 30 minutes.

Cooking meatballs in sour cream sauce in a pan

And here is a cooking variant of the USSR-their times. Remember, the canteen used to always serve meatballs with white gravy. Turns out it's sour cream. By the way, I like to stew meat with sour cream, it turns out very gently.

Ingredients:

Minced meat - 500 gr.;
Bow - 2 pcs.;
Egg - 1 pc.;
Rice - 150 gr.;
Salt - to taste;
Spices - to taste;
Sour cream - 150 gr.;
Greens - 1 bunch.

Cooking method:

1. Boil rice and cool. Mix with minced meat, add salt and spices, beat in an egg. Mix everything well.

2. Form balls from the resulting mass and fry them on each side in vegetable oil in a frying pan.

3. Then add finely chopped onion.

4. Enter sour cream and pour some water. Close the lid and simmer until the meat is tender, about 15-20 minutes.

5. Serve the dish with fresh herbs.

How to cook meatballs in a slow cooker according to a video recipe

Now we come to the innovation of our time, to the slow cooker. Although this device has become so firmly established in our lives that we can no longer imagine it without it. Therefore, I could not omit the recipe for cooking in a slow cooker. Catch the next plot as soon as possible, and the Polaris multicooker will cook the dish for you, you only have food).

How to make minced meatballs with rice and sour cream

And here is the technology for making minced chicken balls. By the way, the gravy is made with the addition of two popular ingredients at once, and sour cream and tomato paste. Rather, try the recipe, the dish turns out to be salivating from the smell. 😉

Ingredients:

Minced chicken - 800 gr.;
Onion - 1 pc.;
Carrots - 1 pc.;
Long-grain rice - 0.5 tbsp.;
Sunflower oil - 1 tbsp. the spoon;
Sour cream - 2 tbsp. spoons;
Tomato paste - 1 tbsp. the spoon;
Water - 1 tbsp.;
Salt, ground pepper - to taste.

Cooking method:

1. Boil rice until tender in salted water.

2. Peel and finely chop the onion. Grate the carrots.

3. Fry the vegetables until golden brown in vegetable oil.

4. Combine minced meat with rice and frying. Salt, pepper and stir.

5. Form small balls from the resulting mass and roll them in flour.

6. Then fry these blanks in vegetable oil in a pan on both sides.

7. In a separate deep bowl, mix the tomato paste with sour cream. Pour a glass of water and salt a little. Stir the sauce.

8. Put the meat preparations in a refractory form and pour over the sauce. Close the form with a lid and place in an oven preheated to 150 degrees. Bake for 20-30 minutes.

Recipe for meatballs with gravy in a saucepan

If you do not want to fry the "hedgehogs" in a pan, bake in the oven or use a slow cooker, then cook them in a regular saucepan. Weak? I think no. Moreover, the following photo recipe will help you with this.

Ingredients:

Minced meat - 500 gr.;
Rice - 0.5 tbsp.;
Bow - 1 pc.;
Egg - 1 pc.;
Salt, pepper - to taste;
Sour cream - 2 tbsp. spoons;
Flour - 1 tbsp. the spoon;
Tomato paste - 1 tbsp. the spoon;
Water - 1.5 tbsp.;
Bay leaf - 3 leaves.

Cooking method:

1. Minced meat should be mixed with rice, egg and finely chopped or grated onion. Salt and pepper.

2. Mix the mass well and beat off several times.

4. Then fry the blanks in a pan with vegetable oil until golden brown.

5. Now prepare the sauce. In 1 cup of hot boiled water, dilute the tomato paste, salt. Put the hedgehogs in a saucepan and pour over the prepared sauce. Simmer over medium heat for 10 minutes.

7. Then add flour and stir so that there are no lumps.

8. Pour meatballs with sour cream sauce and simmer under a closed lid for another 15-20 minutes.

9. In the process of stewing, you can carefully turn the balls over. The result is very tender meatballs with gravy.

I guess that's all for today. It turned out briefly, but meaningfully, since we considered all the methods of cooking meatballs with rice and gravy. I will not give any special recommendations, well, everything is very simple and clear. Especially in the previous article we talked about it. And who forgot or did not read, you can see here. And of course, if you have any questions, write, I will answer. Bye bye everyone!

Since childhood, these small and round cutlets are familiar to everyone. And we also remember that Carlson, who lives on the roof, loves them very much. Meatballs are fried, baked, stewed, steamed. In composition, they are similar to meatballs, only they include large quantity bread, eggs, onions, rice, buckwheat, beans, cabbage are added. Meatballs are a universal dish - they are loved by both adults and children, lovers of spicy and dieters. After all, the taste of meatballs is rather determined not by minced meat, but by the sauce or gravy in which they were prepared. Add more pepper or tomatoes to the sauce - the taste is the same, replace the tomatoes with sour cream - completely different, although the composition of the minced meat is the same. There are a very large number of recipes for making meatballs, so take a look and choose.

Meatballs - food preparation

For minced meat, you can use any meat - poultry, pork or beef. But the most delicious is a combination of two or three varieties of meat. For hitching, eggs, rice or grated potatoes are introduced into the mass. For the same purpose, minced meat should be beaten on a table or cutting board for a couple of minutes. Then the meatballs will not fall apart when cooking, because. mince sticks better. It is lifted over a bowl or table and thrown back with a little effort so that the minced meat slaps loudly. But without fanaticism, so that it does not scatter in pieces around.

Meatballs - best recipes

Recipe 1: Meatballs with gravy

A delicious combination of dense beef meatballs with spicy garlic-mushroom sauce.

Ingredients: lean Ground beef- 0.5 kg, 1 onion, 1 egg, 100 ml of water, 2 tablespoons each. sour cream and breadcrumbs, dry dill. Gravy: mushrooms - 200g, 3 cloves of garlic, 2 tbsp. tablespoons flour, salt, oil for frying, water - 1.5 stack.

Cooking method

Mix sour cream with breadcrumbs, water and mix with other products for meatballs. Knead the mass thoroughly, and then beat off. Blind small balls, fry them over high heat. The purpose of roasting is not to bring to readiness, but to get a crust, even if they remain raw inside. Transfer them to a mold and bake. It will take about 15 minutes at 200C.

Prepare the gravy. Crush the garlic, but so that it keeps its shape. You can flatten with the side of the knife. Fry it for a few minutes, then remove it, and transfer to the oil and fry the sliced mushrooms, and a little later add the chopped onion. Add the oil left over from frying the meatballs, pour in the flour and brown it. Then pour in water, salt and boil for several minutes until the gravy thickens. Meatballs can be garnished with boiled rice, potatoes.

Recipe 2: Meatballs with Rice

More often, such meatballs are called hedgehogs, because of the boiled rice sticking out of the ball. Children love them very much. To make the “needles” stick out, you need to use raw rice. It is better to take not round, but long, such as Basmati. You can also put boiled, it will also be tasty, just the meatball will turn out smoother, without “thorns”.

Ingredients: minced meat - 0.5 kg, rice -? stack., salt, 1 onion, ground pepper. Filling: salt, pepper, sour cream - 200g, water, 1 table. lies. tomato paste.

Cooking method

Chop the onion. Rice is either boiled until half cooked, or soaked for an hour. Mix rice, minced meat, onion, salt, pepper. Make balls (about 4-5 cm in diameter) and put in a pan greased with sour cream.

Mix the ingredients for pouring, add water, maybe a glass, maybe a little more. It is necessary that the sauce covers the meatballs almost with the head. And simmer for about thirty minutes.

Recipe 3: Meatballs in tomato sauce

You can mold ordinary meatballs and stew in the usual tomato sauce with tomatoes and tomato paste. It will be delicious but boring. And if you arrange an explosion of emotions and cook a dish that is quite simple, but tasty and extraordinary? Easily. The minced meat itself will turn out unusual, where cottage cheese and sauce are added, which has a simply indescribable taste.

Ingredients: ground beef - 0.4 kg, cottage cheese - 100 g, 1 egg, 1 large onion, 2 cloves of garlic, 2-3 slices of bread (100-150 g), 2 table. l. milk (cream), any greens, 1 tsp. l. ready mustard, salt, spices. Sauce: 2 large tomatoes, onions and bell peppers, 1 carrot, ketchup - 3 tablespoons, tomato paste - 2 tablespoons, 1 table each. lies. starch and sugar, salt, herbs, black pepper, 2 cloves of garlic, 300 ml of water or broth.

Cooking method

Grind onion and garlic (on a grater, blender). Add minced meat and soaked in water (or milk) and squeezed bread. Knead. The next step is to add the egg, cottage cheese and mustard. Cut greens, pour in milk and knead again. At the final stage, salt, sprinkle with pepper. You can limit yourself to this, or you can add other spices - nutmeg or Provence herbs, for example. Roll up meatballs in your favorite size. It can be like meatballs or smaller. The main thing is to have round koloboks. Roll them in flour, fry and put aside for a while.

Prepare the sauce. It is important for him to chop or grate the ingredients as finely as possible. So, heat up the oil. Lightly fry the onion in it, add the grated carrots, fry for a couple more minutes, put bell pepper and tomatoes and fry some more. Then add sugar, salt, ketchup and tomato. Simmer the vegetable mixture for three minutes.

Dilute starch in 50 ml of water and pour into the sauce. Stir, add water or broth (can be from a cube), chop the herbs and put the chopped garlic. Close the sauce with a lid and simmer for 10 minutes. The crucial moment comes: meatballs are immersed in the sauce. They need to be completely covered. Close this almost ready dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.

Recipe 4: Meatballs in sour cream sauce

Meatballs are very soft, with a delicate taste. Any meat is suitable for them. You can take ready-made minced meat or chop whole pieces in a meat grinder. If desired, the onion can be pre-fried, this will give the meat balls an original taste.

Ingredients: 0.5 kg of minced meat, stale white bread - 150g, 2 onions, 2-3 eggs, salt, pepper. Sauce: 200g sour cream, 2 tsp. flour, salt, meat broth (or water) - 100 ml.

Cooking method

Soak bread in water (milk), squeeze lightly. It tastes better in milk, but you can also use water. If you will twist the meat in a meat grinder, skip soaked bread and onions along with it - fried or raw. Beat the eggs and fold into the bowl. It is the beaten eggs that make the meatballs tender and juicy. Add salt and pepper. Knead the minced meat well and, for airiness, beat a little. Roll into balls, roll in flour, fry. Their size is small, so they are fried until fully cooked. Transfer the meatballs to a cauldron.

For the sauce, mix sour cream, broth (or water), salt, and flour. Pour this mass of meatballs and simmer for five minutes.

Recipe 5: Meatballs in the oven

Delicious meatballs with cheese. Ideally, it is better to take parmesan, but you can get by with ordinary hard or even processed cheese. Cheese makes meatballs more delicious, and the tomato mass in which they are stewed makes them more juicy.

Ingredients: minced meat - 0.5 kg, cheese - 150 g, 1 egg, 1 onion, salt, pepper. Sauce: 4-5 large tomatoes, tea. lies. sugar, salt, black pepper.

Cooking method

Chop the onion very finely, grate the cheese. Mix everything with minced meat, salt and pepper.

Remove the skin from the tomatoes, finely chop the flesh. You can make it faster - cut the tomato into halves and grate. The pulp is gradually worn out, and the skin remains in the hands. Slightly salt the tomato mass, add sugar. Here you have to try. If the tomatoes are sweeter, put a little less sugar, and vice versa. Rely on your own taste. You can add herbs or allspice. Pour the seasoned mass of tomatoes into a mold and put in the oven, or simmer on the stove for about 10 minutes, so that the juice stands out. Yes, this is an interesting turn of events.

While the tomatoes are letting out juice, make meatballs wet hands and immerse in the stewed tomato mass. Bake for 30 minutes until done (200C).

Recipe 6: Meatballs in a slow cooker

Cooking in a slow cooker is a real pleasure. All you need is to download the products, everything else is done by herself. No need to follow the process, nothing will burn and run away. And after a certain time, it remains only to pick up a delicious ready-made dish. Like meatballs, for example.

Ingredients: minced meat - 0.5 kg, salt, 1 egg, pepper,? stack boiled rice, 1 onion. Sauce: 1 lavrushka, salt, spices, 400 ml of water (broth), 2 tablespoons each. spoons - flour, mayonnaise, sour cream, ketchup or tomato paste.

Cooking method

Chop onion and mix with other meatball ingredients. Roll into balls and place in a bowl.

In a bowl, mix all the ingredients for the sauce thoroughly and pour over the meatballs. Turn on the "Extinguishing" mode for 1 hour.

- Meatballs will turn out tastier if you do not take purchased minced meat, but grind it yourself from meat. It turns out more juicy, because. it retains meat juice.

- To make the meatballs juicy and lush, soaked bread is added to the minced meat - it absorbs the meat juice, not allowing it to come out. It is better to use stale bread, because. fresh gives the meatballs a not very pleasant stickiness.

Carlson adored them! And we, too, have loved these little round cutlets in a wonderful sauce since childhood. Meatballs are cooked quickly, and meatball sauce gives them special tenderness and juiciness.

Meatballs are distinguished from ordinary cutlets by the method of preparing minced meat: it must contain eggs, more soaked bread and onions (and sometimes other ingredients) compared to cutlets, but most importantly, minced meat for meatballs must be beaten off. Otherwise, the meatballs will fall apart during cooking.

The most delicious meatballs are obtained from mixed minced meat. Feel free to add minced chicken or turkey - the taste of meatballs will only benefit from this. And it is a pleasure to sculpt meatballs from such minced meat, it is plastic and juicy.

If you add long-grain rice to minced meat, you get hedgehog meatballs, children love them very much. Sauce for meatballs with rice for a children's menu is best prepared from sour cream, milk or cream, without adding pepper.

However, you now have a great opportunity to choose your own sauce for meatballs. Our site has collected all the most interesting and simple recipes. And for those who decide to cook this dish for the first time, we offer universal recipe meatballs.

Meatballs

Ingredients:
500 g mixed minced meat,
2 eggs,
2 bulbs
150-200 g of stale white bread,
200 ml milk for soaking bread
salt, black ground pepper - to taste.

Cooking:
For minced meat, you can take pork, beef and chicken or turkey in equal quantities. If you bought ready-made minced meat, pass it through a meat grinder again to make it even more tender. Grate the onion on a fine grater or chop with a blender until gruel. Soak white bread in milk and squeeze. Combine all the ingredients and mix well, and then beat the minced meat on the countertop or cutting board. Slap the minced meat on the surface for about five minutes, and you will notice how its structure changes. Rolled meatballs - roll them in flour and fry quickly in hot vegetable oil until golden brown. It will seal all the juices inside the balls. Put the meatballs on a baking sheet or in a deep frying pan, pour in the sauce for the meatballs and put in the oven or on the stove, over a slow fire and under the lid.

Grated raw potatoes, boiled rice, cheese (hard or melted) and even cottage cheese can be added to the basic meatball recipe. But the most important thing is still the sauce.

Simple tomato sauce for juicy meatballs

Ingredients:
2 tbsp. water,
2 tbsp. l. tomato paste,
2 tbsp. l. flour,
1 tsp coriander,
5 black peppercorns,
½ tsp salt,
Bay leaf,
sugar - to taste.

Cooking:
Dilute tomato paste with water, add, stirring, flour and other ingredients. Mix thoroughly and pour the finished sauce into a saucepan with meatballs and simmer them together with the sauce until cooked. You can add a clove of garlic to the sauce.

Hot sauce with orange juice

Ingredients:
½ stack ketchup,
1 orange (juice)
¼ tsp hot sauce or chili pepper
2 tbsp soy sauce,
2 tbsp grain mustard,
2 tbsp apple cider vinegar
2 tbsp starch (better than corn starch)
2 tbsp Sahara.

Cooking:
Combine orange juice, sugar, starch and apple cider vinegar and stir until sugar dissolves. In a separate bowl, combine ketchup, soy sauce and hot sauce or ground red pepper and mustard. Pour everything into a heavy-bottomed skillet, place over medium heat and cook, stirring, until thickened, about five minutes. Orange zest can be added to the finished sauce. The sauce is very tasty, sweet and sour, with a citrus aroma.

Classic white sauce

Ingredients:
1 st. l. flour,
½ st. l. butter,
2-3 tbsp. broth.

Cooking:
Rub the butter with flour, put the mass in a pan and bring to a hot state, while the flour should not turn yellow. Combine the mass with vegetable, meat or chicken broth and, stirring with a spatula, bring to the desired density.

sour cream sauce

Ingredients:
½ st. sour cream
1 st. l. butter,
1 st. l. flour,
1 st. broth,
salt - to taste.

Cooking:
Lightly fry the flour in butter, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 10 minutes. At the end of cooking, strain the sauce, salt and mix.

Sour cream sauce with onion

Ingredients:
½ st. sour cream
1.5 st. l. butter,
1 st. l. flour,
1 st. broth,
1 onion
½ st. l. hot sauce,
salt - to taste.

Cooking:
Fry flour in butter, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 8 minutes. Separately, fry finely chopped onion in butter and add it to the sauce. Then remove the finished sauce from the heat, salt and add hot sauce to taste.

Sour cream sauce with vegetables

Ingredients:
1.5 st. low fat sour cream
1 st. l. flour,
1 carrot
1 onion
1 sweet pepper
1 st. any broth or just water,
salt and spices - to taste.

Cooking:
Cut the onion into small cubes and fry it in a pan with heated vegetable oil until transparent. Then add the rest of the chopped vegetables to the onions and simmer together until tender. Then add flour to the pan and fry with vegetables until golden brown. Dilute sour cream with broth and gradually pour the mixture into the pan with vegetables. Now salt the contents of the pan, season with spices, let it boil for several minutes and pour the meatballs with the prepared sauce.

Pink sauce for meatballs

Ingredients:
3 art. any broth or water,
2 tbsp. l. tomato paste,
2 tbsp. l. sour cream
1 onion
2 tbsp. l. flour
1 st. l. Sahara,
2 tbsp. l. vegetable oil,
a mixture of peppers - to taste.

Cooking:
Heat vegetable oil in a frying pan, fry chopped onion in it, add flour, mix well. In broth or water, dilute sour cream and tomato paste and pour the mixture, stirring, into the pan. Add sugar and spices to taste there. Let the sauce simmer a little over low heat and pour it over the meatballs laid out on a baking sheet. Cover them with foil and send them to the oven preheated to 180ºС for 30-40 minutes.

White milk sauce for meatballs

Ingredients:
1 st. milk,
1 st. l. flour,
vegetable oil,
salt, pepper, herbs.

Cooking:
Pour the flour into a small amount of vegetable oil heated in a frying pan and stir it quickly. Then, stirring constantly, gradually pour in the milk and add the spices. Stir and quickly remove the sauce from the heat, otherwise it will become too thick.

Mushroom sauce with sour cream

Ingredients:
1.5 st. sour cream
250-300 g champignons,
1-2 bulbs
1 st. l. flour,
vegetable oil,
salt and spices - to taste.

Cooking:
Take two pans. In one, fry the mushrooms cut into small pieces in vegetable oil, in the other - chopped onion. Combine the contents of the two pans, add the flour, mix and cook until the flour turns golden. Then add sour cream, salt and spices, let it boil for a few minutes and, removing from heat, pour the finished sauce into a blender, where mix the sauce until smooth. After that, fill the meatballs with sauce.

Look what a variety! Your meatballs will be a real hit on the dining table!

Larisa Shuftaykina

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