Dough sweet drinks fruit berries. Various drinks from fruits and berries

According to the degree of usefulness, beans are among the ten most valuable vegetables. Most often, we eat mature bean seeds, which are successfully used in the recipe of many dishes. They are nutritious, healthy and tasty. The Italians told the world that unripe bean pods are also edible and almost tastier. Half a century ago, there were no separate legume varieties, so young pods of ordinary grain beans were eaten.

I have a desire to grow plants in the garden that are unpretentious, but at the same time decorative for a long time. Whenever possible, I collect just such plants. In addition to beautiful flowers, I pay attention to the beauty of the leaves and the overall silhouette. On this path, there are both pleasant discoveries and disappointments (where without them). Japanese kerria was a discovery for me - one of the few shrubs that can grow almost without my intervention.

Pork knuckle with sun-dried tomatoes is a pressed meat that is easy to cook at home. For this recipe, you will need a back leg of pork - knuckle and spicy sun-dried tomatoes. I advise you to start cooking this dish in the evening - put the pork in a saucepan, add all the ingredients for the broth, put it on the stove and go about your business. A shank weighing about two kilograms is cooked for about 2.5-3 hours. No participation in the cooking process is required.

Even the most scrupulous homebody has had to deal with the problem of caring for plants while he is away. Business trips, vacations, interesting trips seem incompatible with the desire to start a collection of indoor plants. Many, precisely because of the inability to provide indoor plants with constant care, completely refuse to green their rooms. And in vain! How to take care of indoor plants going on vacation, we will tell in the article.

Classic hummus is a basic chickpea puree spread spread throughout the Middle East. Hummus is served as an independent cold appetizer or as a sauce with pita bread, pita or bread. Hummus prepared according to this recipe will turn out thick, very tasty. However, you can diversify its taste and add fried tomatoes or fried Bell pepper, stewed spinach, pumpkin puree. The dish contains a lot of dietary fiber and vegetable protein.

Every summer resident has heard at least something about chelated fertilizers, or chelates. But what is it really? How are chelated fertilizers different from conventional mineral fertilizers? Why is the use of chelates so much more effective? Indeed, in some cases, conventional fertilizers generally do not work, and chelated ones successfully solve the problem. What is the chelated form of trace elements? All this will be discussed today in the "Question and Answer" section from the Buisky Fertilizer Plant.

June is the beginning of the long-awaited summer. At every step you can find abundance flowering plants. This month, most of the work on planting seedlings and seedlings of fruit and ornamental crops has been completed. The collection and processing of a bountiful harvest is still far away. Gardeners have time to calmly stroll through the garden and enjoy the beauty of ornamental perennials. It is almost impossible to describe in one article all the plants that bloom in June.

The end of spring and the beginning of summer have one important feature for gardeners - plants during this period grow intensively and increase the ovary, the future harvest, while they consume a huge amount of water and nutrients. Therefore - what? That's right, they need help! Especially in regions with poor and sandy soils, in which there is little nutrition, and the water leaves like sand through your fingers. Plants during this period need regular watering and fertilizing.

Delicious oriental puff pastry pie with meat, vegetables, dates and boiled eggs. This dish can be prepared from the leftovers of yesterday's stew, boiled meat or the remains of a baked chicken. I advise you to grind boiled meat and baked chicken and season well - pour over with melted butter, sprinkle with ground cumin, fragrant paprika and chili. Otherwise, the cooking process is simple - roll out the dough, lay the filling in layers and send it to the preheated oven for half an hour.

Among the fruit-bearing plants that can be grown indoors, cyphomandra has become a real hit in recent years. Having moved from greenhouses and botanical gardens to rooms, the legendary (and luxurious) tomato tree further enhanced the decorativeness of greenery, but did not lose its ability to bear fruit. Getting a crop of fragrant, sweet and exotic fruits to the table and at the same time becoming the owner of a real tub exotic is a temptation for many.

Falafel - vegetarian chickpea patties. This healthy and tasty dish is suitable for lenten menus and vegetarians, as there are no animal products among the ingredients. Ready falafel can be stored in the refrigerator for 2 days. Before cooking, chickpeas are washed, soaked in 2 liters of cold spring or filtered water. Water is changed 2-3 times. Usually the beans are soaked for 8 to 24 hours, during which they swell, changing color from pale yellow to warm golden.

Among green vegetables, spinach occupies one of the first places in terms of its beneficial and nutritious properties. For a long time it was thought that this herbaceous plant originally from Asia contains a large amount of iron - as much as 35 mg per 100 g of the product. And although the real figures are 10 times lower, the myth did its job and gave spinach world fame. For useful and even medicinal properties it is used as an ingredient in salads and various first and second courses.

It is called creeping hops, beer hops, curly hops, bitterness... This powerful and beautiful vine has everything to be useful to man. Hops are revered by many peoples of the world, it is a symbol of fertility, strong economy, prowess, happiness and longevity, it is depicted on coats of arms and coins. But many summer residents are not at all happy with him. Hops tend to grow rapidly, inhibiting the growth of cultivated plants around them. But is it really necessary to fight it?

The protracted spring, cool weather, temperature fluctuations and frequent rainfall have already created a stressful situation and provoked the appearance of various diseases on perennial and annual crops. Already found on the leaves of fruit scab and monilial burn. On vegetables - late blight and peronosporosis. Pests also make themselves felt. The Colorado potato beetle began to activate and mate. Aphids, mites, leafworms, various mining moths are observed everywhere.

Two years ago, at the beginning of summer, while walking in the local park, I saw an interesting plant. I was lucky, it was just in bloom, and I immediately realized that I needed this in my garden. And although at that moment I did not know what it was and how it was called, I stocked up on cuttings. Then already familiar plant lovers suggested: I became the owner of a buddleia, a shrub that is rare in our parks and gardens. It's a pity! It has several advantages for which it is worth growing it.

Various drinks from fruits and berries

From fruits and berries you can prepare a wide variety of drinks. They differ in composition and method of preparation, they are all tasty and very nutritious. By mixing different berries or juices and adding mineral water, nuts, various spices to them, you can get complex and varied drinks.

Cherry drink. Sprinkle cherries with sugar, keep a few hours in a cool place, add juice or sparkling water. Submit immediately.

1/2 kg of fresh cherries or 1/2 l of cherry compote, 1/2 l of cherry or currant juice, sugar, 1 bottle of carbonated water.

Watermelon drink. Cut off the top of the washed watermelon by 5-6 cm, chop the pulp with a knife or mix with a spoon, remove the seeds. Pour sugar into the resulting recess, pour juice and sparkling water. Keep 1 / 4 - 1 / 2 h in the cold, then pour the liquid along with the pulp into glasses.

1 watermelon, 1/2 liter cherry or orange juice, sugar, 1-2 bottles of sparkling water, lemon or orange juice (citric acid or zest).

Tea. Cut lemon or oranges into slices, sprinkle with sugar, let stand for 30 minutes, then add strong cold tea or sparkling water, serve cold with a piece of ice.

1 lemon or 2 oranges, 1/2 cup sugar, 1 liter strong tea, 1 liter sparkling water.

With fruits. Rinse soft apples, pears, prunes or other fruits, cut into slices, removing the core, put in a bowl, sprinkle with lemon juice and sprinkle with sugar, let stand in a cool place for 1-2 hours, add juice and sparkling water.

1 kg of fresh ripe fruit, 1 liter of fruit or berry juice, 1 lemon, sugar, 1 liter of sparkling water.

With fruit compote. Add cold boiled water to cold fruit compote. If the fruits are cut into large pieces, they should be cut into thin slices. Add sparkling water. You can also add orange slices.

2 cans of fruit compote, 1/2 liter of water, 1 liter of lemonade (sparkling water), lemon zest or 1 orange.

With berries. Place strawberries, raspberries, cloudberries, blackberries, blueberries, currants or other soft berries in a bowl. You can take berries of the same variety or mix berries different varieties. Sprinkle with lemon juice, sprinkle with sugar, let stand 1/2 -1 hour in a cold place, then add juice or syrup, diluted cold water, and carbonated drink.

1 kg of fresh ripe berries, 1 liter of sour berry or fruit juice or syrup and water, or 1 lemon, sugar, 1 liter of carbonated water (lemonade).

From currants and strawberries. Wash the berries thoroughly, remove the stems, pass through a juicer or rub through a sieve. Mix with sugar. Before serving, add mineral or sparkling water. Serve in small glasses with ice cubes in each.

300 g of currants and strawberries, 5 tablespoons of granulated sugar, 2 glasses of mineral or sparkling water.

From strawberries and gooseberries. Boil water, cool. Wash the berries, remove the stems. Pass the berries through a juicer or rub through a sieve. While wiping, gradually add chilled water to facilitate this process. Put granulated sugar to taste, pour into glasses, putting a piece of ice in each.

400 g strawberries, 200 g gooseberries, 2 cups of water, sugar to taste.

From strawberries, raspberries or strawberries. Wash the berries, remove the stems, rub through a fine sieve or pass through a juicer. Add sugar to taste. Mix with sparkling or mineral water before serving. Serve in glasses with ice cubes in each.

400 g strawberries, 250 g raspberries or wild strawberries, 1/2 cup granulated sugar, 2 cups sparkling or mineral water.

From strawberries and strawberries. Wash the berries, remove the stems, wipe through a fine sieve. Mix with sugar and whey, refrigerate. Serve in glasses. Before serving, you can put 3-4 small strawberries in each glass.

450 g strawberries, 150 g strawberries, 2 cups whey, 1/2 cup granulated sugar.

From blueberries and gooseberries. Wash gooseberries, remove stems. Crush the berries, sprinkle with sugar, pour hot water. Rub through a fine sieve along with washed and sorted blueberries, mix with buttermilk. Season with sugar to taste and refrigerate.

400 g blueberries, 200 g gooseberries, 1 glass of buttermilk, 5-6 tablespoons of granulated sugar, 1 glass of water.

From blueberries and mint. Pour boiling water over mint, cover, let stand. Boil water with sugar, cool. Sort the blueberries, wash, remove the stems, wipe through a fine sieve or gauze. Mix with syrup and strained infusion of mint. Cool down. Serve in glasses with ice cubes in each.

600 g blueberries, 1 teaspoon mint, 1/2 cup boiling water, 5-6 tablespoons granulated sugar, 2 cups water.

From raspberries, gooseberries and honey. Wash the berries, peel and rub through a sieve. Dissolve honey in boiled water, stir with pureed berries, strain through gauze. Cool the drink and serve in glasses.

300g raspberries, 300g gooseberries, 3 tablespoons honey, 2 1/2 cups water.

From blackberries and currants. Mash the washed blackberries, sprinkle with sugar. Wash the currants, remove the stems, rub through a sieve along with the blackberries. You can also pass blackberries and currants through a juicer and mix thoroughly with sugar. Ready juice mixed with mineral water. Before serving, put a piece of ice in each glass.

600 g blackberries, 600 g white currants, 1/2 cup granulated sugar, 1 1/2 cups mineral water.

From rose hips with raspberries. Crush the washed and seeded rose hips, pour boiling water and leave in a saucepan with a lid for 1 hour. Wash the raspberries, remove the stems, rub through a sieve. Stir with infusion of rose hips, season with sugar to taste. Serve chilled drink in tall ceramic glasses.

200 g fresh or 50 g dried rosehips, 300 g raspberries, 3 cups water, sugar to taste.

From rose hips and honey. Boil water, cool. Stir the rosehip puree with honey and chilled water. Serve chilled drink in glasses, putting a piece of ice in each.

1 liter of water, 2-3 tablespoons of rosehip puree, 4 tablespoons of honey.

Pineapple and rosehip puree. Boil water with sugar and cool. Dilute the prepared rosehip puree with a small amount of cold water, and then stir with the rest of the water. Before serving, add pineapple juice and stir. Serve with slices food ice in glasses or tall glasses.

3 cups of water, 2-3 tablespoons of rosehip puree, 150 g of granulated sugar, 1 cup of canned pineapple with juice.

Fruity with the addition of rosehip puree. Wash and peel fruits, remove pits from apricots. Grate the apple and pear, rub the apricots through a sieve. Pour boiled cold water over, stir, season with rosehip puree and granulated sugar to taste. Serve in glasses with ice cubes in each.

1 pear, 1 apple, 2 apricots, 2-3 tablespoons of rosehip puree, 3 cups of water, sugar to taste.

Fruit. Grind the yolks with sugar, gradually adding juices and stirring quickly. Season to taste with sugar and lemon juice. Mix with sparkling water before serving. Serve with ice.

1 cup red or white currant juice, 1 cup raspberry juice, 1/2 cup strawberry juice, 2 egg yolks, 1 1/2 cups sparkling water, lemon juice and sugar to taste.

From apples and plums. Wash apples, peel, remove the core. Wash plums, remove pits. Pass apples and plums through a juicer, stir with water, season with sugar to taste, cool and pour into glasses.

1 kg of sweet and sour apples, 250 g of ripe plums, 1 cup of boiled cold water, sugar to taste.

Autumn fruity. Boil water with sugar and lemon peel. Cool down. Wash apples and pears, peel, remove the cores, grate, sprinkle with lemon or cranberry juice (you can use a solution of citric acid) so as not to darken. Stir with water and plums rubbed through a sieve. Pour the drink into glasses with ice cubes in each.

3 large apples, 2 pears, 300 g of ripe plums, 2 cups of water, lemon peel, lemon or cranberry juice to taste.

From fruit juices. Mix juices. Pour into glasses, filling them halfway. Top up with sparkling water and place ice cubes.

1 cup grape juice, 1 cup blackcurrant puree, sparkling water.

From fruit juices and cream. Mix the juices, pour in the cream gradually, without ceasing to stir quickly. Serve in glasses with ice cubes in each.

1 cup applesauce, 1 cup blackcurrant juice, 1 cup grape juice, 1 cup cream, sugar to taste.

From apples with honey. Wash the apple, peel, remove the core and boil in water. Then wipe it, add honey to the resulting warm mass and mix thoroughly.

1 apple (sour), 1 tablespoon natural honey, 3/4 cup water.

Apple drink with honey. Put chopped dried apples in a saucepan, cover with cold water, put on fire and cook for about 30 minutes. Then strain the broth, add honey and lemon juice and mix well. Serve the drink hot.

150 g dried apples, 1/2 cup of natural honey, 2 tablespoons of lemon juice, 1 liter of water.

Uzvar. Wash the dried fruits well, add water, close the lid, put on fire and cook until tender. Cook apples and pears separately and a little longer. Mix the boiled fruits together, add honey, put on fire again and, stirring constantly, bring to a boil. Then remove from heat and place in a cool place to cool.

40 g dried pears, 20 g dried apples, 40 g dried prunes, 20 g dried cherries, 20 g raisins, 1-2 tablespoons of honey, 1 liter of water.

Pear cream. Peel the almonds, scald with boiling water, remove the shell, put in a mixer, pour in water and grind until a homogeneous mass is obtained. Then add pears cut into small pieces (it is advisable to peel them), granulated sugar, dry biscuit, fermented baked milk, milk and beat for 2 minutes. Drink immediately. You can put whipped cream on top.

2 large ripe pears, 200g unpeeled sweet almonds, 3 tablespoons granulated sugar, 1 1/4 cups pasteurized milk, 2 tablespoons water, 1 1/4 cups fermented baked milk.

Drink "Golden Heart". Put the cherry juice on the fire and bring to a boil, but do not boil. Then remove from heat, pour into a pre-warmed glass and add peach juice and orange syrup.

1/2 cup cherry juice, 3 tablespoons peach juice, 2 tablespoons commercial orange syrup.

Drink "Spartakiad". Put the cherry juice on the fire and bring to a boil, but do not boil. Then remove from heat, pour into a pre-warmed glass and add apricot juice and lemon syrup.

1/2 cup cherry juice, 3 tablespoons apricot juice, 3 tablespoons industrial-grade lemon syrup.

Drink "Beauty of the North". Boil water with sugar, add washed and pitted (possibly pitted) cherries and cinnamon to it, put on fire and cook for 10-15 minutes. Then, without removing from heat, add starch diluted in cold water and boil again. Cool the drink and season with sour cream before serving.

Serve with biscuit crackers. To do this, cut the pre-baked biscuit into thin slices and dry.

1 1/2 cup cherries, 1/2 cup granulated sugar, 1/2 cup sour cream, 1 g cinnamon, 1/2 tablespoon potato starch, 1 quart water.

Drink "Summer Dreams". Wash the cherries or cherries, remove the seeds, put in a glass, cover with sugar or powder, add ice cream and pour cold sparkling water. Drink immediately.

5-7 cherries or cherries, 2 teaspoons of granulated or powdered sugar, 25 g of nut ice cream, 1/2 cup of cold sparkling water.

Blackcurrant drink. Pour blackcurrant juice, vanilla syrup and strong brewed tea into a bowl and mix thoroughly. Then strain through a strainer into a glass and top up with hot boiled water. You can add sugar to taste.

1/4 cup blackcurrant juice, 2 teaspoons vanilla syrup, 2 tablespoons unsweetened strong brewed tea, 1/2 cup hot boiled water.

Raspberry dessert. Pour raspberry syrup and pineapple juice into a 200-gram glass, put ice cream and add sparkling water. Drink immediately.

1 tablespoon industrial-grade raspberry syrup, 50 g popsicles, 2 teaspoons pineapple juice, a glass of sparkling water.

Raspberry-lemon. Fill a tall glass or glass halfway with finely crushed ice, pour in raspberry juice and lemon syrup, put assorted canned fruits and add sparkling water. Serve the drink immediately.

1 tablespoon raspberry juice, 1 tablespoon industrial lemon syrup, 50g canned assorted fruit, edible ice, 1/3 cup sparkling water.

Drink "Diplomat". Put ice cream and assorted canned fruits in a tall glass, pour in strawberry and lemon syrups and sparkling water. Drink immediately.

1 tablespoon strawberry and 2 teaspoons industrial lemon syrups, 50g strawberry ice cream, 50g canned assorted fruits, 1/4 cup sparkling water.

Apricot dessert. Pour apricot and lemon juices and sugar syrup into a 200-gram glass or glass, mix, pour in sparkling water and put 1 ice cube. Drink immediately.

3 tablespoons apricot and 1 tablespoon lemon juice, 2 tablespoons sugar syrup, 1/2 cup sparkling water, 1 ice cube.

Orange juice with honey. Mix honey thoroughly with orange juice and cool. Serve the drink with ice cubes.

1/2 cup orange juice, 2 tablespoons natural honey, 1-2 ice cubes.

Drink "Venus". Pass fresh orange peel through a meat grinder and pour chilled boiled water into the resulting mass, add to taste citric acid and strain. Lemon cut into slices. Before serving, put 1 ice cube and a slice of lemon into glasses with a drink.

Peel from 1 orange, 1 lemon, 1 liter of chilled boiled water, citric acid and sugar to taste, ice cubes.

Lux drink. Put ice cream and assorted canned fruits in a tall glass, pour in orange and lemon syrups and sparkling water. Drink immediately.

1 tablespoon orange and 2 teaspoons industrial lemon syrups, 50 g cream ice cream, 50 g canned assorted fruits, 1/3 cup sparkling water.

Drink "Golden Prague". Pour lemon, orange and raspberry syrups and sparkling water into a 200-gram glass or glass. Drink immediately.

1 tablespoon orange and 2 teaspoons industrial-grade lemon and raspberry syrups, 1 1/4 cups sparkling water.

Lemon juice with honey. Stir honey thoroughly with lemon juice and cool. Before serving, put ice in glasses with a drink.

1/2 cup lemon juice, 2-3 tablespoons natural honey, 1-2 ice cubes.

Drink "Kislinka". Squeeze the juice from the lemons, add granulated sugar and grated zest to it, pour in boiled water and stir until the sugar is completely dissolved. Serve the drink with ice cubes.

3-4 lemons, 1-2 teaspoons grated lemon zest, 3 cups boiled water, 1/3-1/2 cup granulated sugar, 4-8 ice cubes.

Winter drink. Lemon juice is strongly heated over a fire, but do not boil. Then pour it into a pre-warmed glass, add strawberry and lemon syrups and mix well. Serve the drink hot.

1/2 cup lemon juice, 1 tablespoon industrial-grade strawberry syrup, 2 teaspoons industrial-grade lemon syrup.

Drink honey "Epic". IN hot water put honey, put on fire and boil for 5 minutes. Then remove from heat and add lemon juice or citric acid. Serve the drink well chilled.

1 teaspoon lemon juice or 1/8 teaspoon citric acid, 1-2 teaspoons natural honey, 1 cup hot boiled water.

Pineapple. Pour pineapple juice, lemon syrup and sparkling water into a tall glass. Serve the drink immediately with a piece of ice in the glass.

1/2 cup pineapple juice, 1 tablespoon industrial lemon syrup, 1/3 cup sparkling water, 1 ice cube.

Drink "Aragvi". Boil water and pour granulated sugar into boiling water. Then add cherry or raspberry syrup and pomegranate juice. Serve the drink well chilled.

1/2 cup pomegranate juice, 1/2 cup industrial-grade cherry or raspberry syrup, 2-3 tablespoons granulated sugar, 1 quart water.

Melon drink. Cut the melon pulp into small cubes (approximately 1 X 1 cm). Finely crush the ice and fill a tall glass halfway with it. Then pour pomegranate and grape juice into it, put the diced melon pulp and carefully add sparkling water. Drink immediately.

1 tablespoon pomegranate juice, 1 tablespoon grape juice, 50 g melon pulp, ice, 1/3 cup sparkling water.

From quince. Wash the quince, remove the skin and core, cut into cubes, put in a saucepan, pour water, add sugar and salt to taste and put on fire. Cook over low heat until soft. Then add sour cream, stir and let it boil a little more. The drink can be served both hot and cold.

1/2 kg of quince, 1/2 cup of sour cream, 1 liter of water, granulated sugar, a pinch of salt to taste.

Dessert from quince. Wash the quince, remove the skin and core, cut into thin slices, put in a saucepan, pour cold water, add granulated sugar and cinnamon, put on low heat and cook until soft. Cooked quince slices can be rubbed through a sieve. Serve the drink chilled.

1 / 2 kg of quince, 3 / 4 - 1 cup of granulated sugar, 1 liter of water, a little cinnamon.

From apricot. Rinse dried apricots thoroughly, put in a saucepan, add water and put to boil. When the fruits of apricots swell, cool in the same pan, strain the broth through cheesecloth, pour into cups and serve.

For 1 kg of dried apricots - 2 liters of water.

Minty drink. Boil water together with citric acid, sugar, send mint into boiling water, cool, strain. Rub the edges of the glasses with a slice of lemon, dip them in sugar, let it dry and then carefully pour the drink into the glasses.

1 liter water, 1/2 teaspoon citric acid, 1-2 tablespoons sugar, 2 tablespoons dried peppermint.

Chicory. Boil water with chicory, add orange syrup, when cool, strain. For 1 serving, pour 1/2 - 3/4 cups of chicory drink, apple juice is added to taste.

1 liter of water, 1 tablespoon roasted ground chicory, 2 tablespoons orange syrup, apple juice.

Oxalic. Put chopped sorrel in boiling water, salt, cook for 20 minutes. Strain, add sugar to taste. When cool, serve with ice cubes.

For 1 liter of water - 100 g of sorrel, 1-2 tablespoons of sugar.

Apple drink "Pavlnka". Grate washed and peeled apples on a grater and squeeze the juice. Pour sugar into the juice, boil, strain through a fine sieve or cheesecloth, let stand, and then carefully, without shaking the sediment, pour into another bowl. Prepare cranberry juice in the same way, mix it with apple juice, add sugar, cold boiled water, a little vanillin. Refrigerate and serve in a pitcher with ice cubes.

For 500 g of apples - 200 g of cranberries, 100 g of sugar, 200 g of water, vanillin at the tip of a teaspoon.

Raisin decoction. Pour washed raisins with hot water, boil at a low boil for 10-15 minutes and let it brew for 30-40 minutes. Then strain the broth, squeeze the raisins. Add citric acid to the drink and stir.

For 1 liter of drink - 500 g of raisins, 1.5 citric acid, 850 g of water.

From barberry. Barberry pour hot water, boil until the berries are soft, and strain. Pour granulated sugar into the broth, add vanilla powder diluted in boiled water. Stir the drink and cool.

For 1 liter of drink - 200 g of dried barberry, 100 g of granulated sugar, 1 g of vanilla powder, 1100 g of water.

From dried apples. Rinse the dried apples well, pour boiling water over and, having closed the dishes with a lid, let it brew for 3-4 hours. Then strain, add granulated sugar, stir and cool. The drink can be prepared with the addition of citric acid (3-5 g).

For 1 liter of drink - 150 g of dried apples, 100 g of granulated sugar, 1100 g of water.

From pistachios. Pour boiling water over pistachios, peel, finely chop (it is better to crush). Dissolve sugar in cold boiled water, add vanilla powder. Pour the pistachios with this solution, cover the dish with a lid and insist in a cold place for 2-3 hours. Strain the finished broth.

For 1 liter of drink - 250 g of pistachios, 150 g of granulated sugar, 1 g of vanilla powder, 1100 g of water.

Cloudberry drink. Put cloudberry jam into a glass, pour in milk, mix and add strong black coffee. Serve the drink well chilled.

3 teaspoons cloudberry jam, 1 tablespoon pasteurized milk, 1/2 cup unsweetened strong black coffee.

Blackberry. First you need to prepare blackberry puree. To do this, sort the blackberries and wipe through a frequent sieve. Then add powdered sugar or granulated sugar to the resulting puree, pour in cold milk and beat in a mixer or with a whisk. Serve the drink well chilled.

2 cups blackberries, 1 liter cold pasteurized milk, 1/2 cup granulated sugar.