Semolina without lumps. Semolina porridge with milk: recipes with proportions

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Not all children like semolina, but it is useful for human growth and development. It is no coincidence that it is offered to babies from a bottle and cooked in kindergarten. At home, you can cook porridge no worse. It is ideal for breakfast, on its basis you can make delicious desserts - pudding, panna cotta,. It is important to observe the ratio of cereals and milk, as well as how long to cook porridge, so that the consistency is perfect, without lumps. Learn the secrets of preparing a delicious dish the right way.

How to cook thick semolina porridge

Time: 10 minutes.
Servings: 1 person.
Difficulty: medium.

The classic simple dish can be used as a base for desserts. Serve porridge with fresh berries, dried fruits, butter.

Ingredients:

milk - a glass;
semolina - 3 tbsp. l.;
salt - a pinch;
sugar - 1 tsp;
butter - 10 g.

Cooking method:

Pour milk into a saucepan, bring to a boil, salt, add sugar.
Pour the cereal in a thin stream, stirring constantly to prevent the dish from burning.
Cook for 5 minutes until puffy, stirring constantly.
Add oil, mix, let it brew.

Recipe for liquid semolina porridge

Time: 10 minutes.
Servings: 1 person.
Difficulty: medium.

To get a liquid dish, you need to observe the proportions of semolina porridge: take a tablespoon of cereal for a glass of milk. In a slightly cooled dish, add honey, jam, jam or jam to taste. Children can not fill the porridge with oil.

Ingredients:

milk - a glass;
semolina - 1 tbsp;
sugar - 15 g;
salt - a pinch.

Cooking method:

Mix cereals with sugar, salt, pour cold milk. Leave for five minutes.
Stir, put on low heat until boiling, reduce heat to a minimum, cook for 2 minutes, stirring constantly.
Cool, season with jam.

Dish without lumps

Time: 20 minutes.
Servings: 2 persons.
Difficulty: medium.

To make porridge without lumps, milk must be mixed with water. Constant stirring of the dish during cooking will also help to achieve a uniform, thin consistency of the dish. The calorie content of this breakfast will be only 78 kcal per 100 g.

Ingredients:

semolina - 40 g;
water - 170 ml;
milk - 220 ml;
salt - a pinch;
sugar - 15 g.

Cooking method step by step:

Combine water and milk in a saucepan, bring to a boil.
Pour the cereal through a sieve into the liquid, constantly stirring with a whisk.
Salt, cook for 2 minutes, sweeten, mix.
Cover the pan with a lid, warm with a towel, serve after 10 minutes.

Time: 20 minutes.
Servings: 2 persons.
Difficulty: medium.

If added to semolina egg, then the porridge will turn out lush, tender with a slightly unusual taste.

Ingredients:

eggs - 1 pc.;
semolina - 35 g;
sugar - 8 g;
water - 100 ml;
milk - 150 ml;
salt - 2 pinches;
vanilla sugar - 2 g.

Cooking method:

Pour milk into a saucepan, bring to a boil.
Pour semolina into water, salt, add in a thin stream into milk, stirring constantly.
Cook over low heat for 2 minutes, close the lid, cover with a towel.
After 5 minutes, stir in the pounded yolk with sugar, whipped egg white until foamy.

Time: 10 minutes.
Servings: 4 persons.
Difficulty: medium.

To make porridge like in kindergarten, you need to use the advice of experienced professionals. Semolina will turn out appetizing, tender, without lumps. It can be eaten hot or cold with your favorite toppings. It is optimal to flavor it with butter, fruit, chocolate.

Ingredients:

milk - 1 l;
semolina - 6 tablespoons;
salt - a pinch;
sugar - 2 tbsp. l.;
butter - 20 g.

Cooking method:

Pour a glass of milk, send the rest to a saucepan for boiling.
Reduce the heat to a minimum, dilute the cereal with cold milk, pour into the hot liquid in a thin stream.
Stir until the porridge boils, cook for 5 minutes, salt, sweeten.
Simmer for half a minute, remove from heat.
Season with butter.

Recipe in a slow cooker

Time: half an hour.
Number of servings: 6 persons.
Difficulty: easy.

A dish cooked in a slow cooker will turn out tender, with a creamy taste, without lumps. The advantage of using a kitchen appliance is the absence of lumps, the need for constant stirring of the cereal while it is poured into the liquid.

Ingredients:

semolina - a glass;
milk - 4 cups;
water - 2 glasses;
butter - 60 g.

Cooking method:

Pour milk, water into the bowl, put half the butter, pour in the cereal.
Salt, put sugar, mix.
Set the mode "Porridge" or "Pilaf", cook for 25 minutes.
Season with oil.

Semolina porridge?!... Want to cook, but forgot the proportions of milk and semolina? You are tormented by doubts, how to make sure that there are no lumps? You will find all the answers here, as well as original recipe tasty and tender semolina porridge without lumps.

Ingredients:

(3 servings)

2 glasses of milk
1 glass of water
5 tbsp semolina
2 tbsp Sahara
20 gr. butter
raisins, berries, jam (optional)

For many, cooking semolina porridge is a real nightmare, but for me it is the simplest and fastest dish, and everyone’s favorite. Why is that? The answer is ridiculously simple.

If you open any Soviet-era cookbook, it says in black and white that semolina should be thrown into boiling milk. Anyone who has done this at least once knows that semolina swells instantly in hot milk, and you need to be a magician to avoid the formation of lumps.

Do you know why semolina was poured into boiling milk? No, not because it has some scientific basis or because it tastes better. The fact is that earlier milk was mostly draft, it was brought in barrels or cans. Remember, our grandmothers and mothers went to the market with a can?

And quite often, because of barrels, cans and scoops of dubious purity, the fermentation process began in the milk. So, the milk was first boiled to make sure it didn't curdle during cooking.

Times have changed and so have products. Now pasteurized milk is on sale in sealed packages, with the date and batch number. All this ensures that the product meets the standards. Naturally, such milk does not need to be boiled.

Hence the conclusion: goodbye old technology goodbye lumps! Let's cook semolina porridge in a new way!

Recipe for semolina porridge without lumps

So, take a clean pan. Pour two glasses of cold milk (from the refrigerator).

Add a glass of water. We add water not to save money, but so that the semolina boils better, and the semolina turns out to be more tender.

Pour 5 tablespoons of semolina. From this proportion (750 ml of liquid and 5 tablespoons of semolina), thick semolina is obtained. If you like semolina porridge of medium density, then put 4 tbsp. for the same volume of liquid.

We stir everything and put the pan on the fire. You can add sugar right away. I do not put salt, it is not needed in sweet porridge.

While stirring, bring the contents of the saucepan to a boil. Since semolina first swells in cold milk, and then gradually heats up, lumps do not form.
Stirring, cook semolina porridge for 3-5 minutes over low heat.

Turn off the heat, add a piece of butter, mix. Oil improves the taste, makes the porridge especially tender.

We spread the semolina on plates.

Everyone, according to their own taste, adds butter and other sweets. For example, I like to dilute semolina porridge with cold milk, and my son loves semolina porridge with jam.

That's the whole recipe for semolina porridge))). Eat to your health, and finally forget about the lumps!

Semolina recipes

10 minutes

80 kcal

4/5 (6)

Everyone in childhood ate the hated semolina porridge with lumps, and many still do not like it. But those who know how to properly cook this porridge and what to add to it think differently. Manka is a good option for breakfast for children and adults, as it is prepared in a couple of minutes, it turns out tasty and also high-calorie, which will give you a boost of energy for the whole day. But you should not eat it every day, because, in addition to calories, it also contains gluten. Although semolina is less useful than, for example, corn porridge, it still has benefits. The cereal contains B vitamins, magnesium, potassium, calcium and phosphorus, as well as a small amount of fiber, which is good for people with stomach diseases. Semolina helps to quickly restore strength after operations and illnesses and gives the body energy.

How to choose the right ingredients

Semolina comes in different colors: from white to yellowish creamy. But do not take gray groats, as they are of poor quality.
Before you buy cereal, turn the package in your hands. Groats should be easy to pour and not have lumps.
It will be most useful to choose cereals marked "T", that is, from durum wheat.

Semolina porridge on the water

Kitchen appliances: plate, saucepan, spoon.

Ingredients

Cooking process

Pour half of the cold water into a bowl.
Pour semolina there and leave for 5 minutes.
Put the second part of the water to bask on the stove.
Add salt and sugar to the water. Stir.
Pour cold water with semolina into boiling water.
Cook for 2-3 minutes, stirring all the time.
Remove the pan from the stove, pour the semolina into a plate and put a piece of butter.

Mango recipe video

This video presents a recipe for semolina with milk, but it is great for learning how to cook semolina porridge on water. Everything is very clear and understandable in it, and all you need is to remember the recipe and replace milk with water.

What do they eat semolina with?

The most common way to serve semolina is simply semolina with butter. For children, I usually make it sweet by adding a couple of spoons of honey, pieces of fruit and sometimes nuts. Instead of honey, you can add homemade jam or store-bought topping. Instead of fresh fruits, you can take dried fruits, which are also great for semolina. You can also add a little cocoa to the porridge so that it acquires a chocolate flavor, but this is already exclusively for lovers.

In order for semolina porridge on the water to get the perfect consistency, you need to follow the proportions: for 1 liter of water - 6 tbsp. l. cereals.
Pour cereal only into boiling water to avoid lumps.
Stir the semolina all the time so that it does not stick together and does not burn.
Put a piece of butter into the finished porridge and beat with a whisk to make it airy.
Oil should be put only in the finished porridge.

Other options

Much tastier and healthier is semolina porridge with milk, so if you don’t have anything against milk, then it’s better to cook porridge with it. And in order not to stand over the stove when there is absolutely no time, do what will take you just a couple of minutes. If you need other options for quick breakfast cereals, you can always make sweet or savory oatmeal with or without milk, corn porridge or milk rice.

Did you get semolina without lumps? Feel the taste of childhood? Tell us what you added to it? I look forward to your comments and suggestions in the comments.

Cooking sweet semolina porridge in milk without lumps is not an easy task. Previously, any mother could handle it, since liquid semolina porridge in milk was the main diet of young children. But the adepts healthy eating been downplayed lately nutritional value and the usefulness of semolina, and many have completely stopped cooking it. We will tell you how to cook liquid semolina porridge, how to cook and serve it. My child was small in childhood, he refused many dishes, but he ate semolina porridge perfectly, so at one time I cooked it often and became a specialist in cooking this porridge.

How to cook delicious semolina - basic rules

To prepare semolina, it is better to use a saucepan or a saucepan with a thick bottom and walls - this will help to avoid burning milk, the dish will warm up evenly during the cooking process. I used a Rondell Teflon ladle pan, nothing stuck to it and it was very easy to wash. The porridge was stirred with a wooden spoon.

Porridge is cooked quickly, it is not recommended to move away from the stove, otherwise the milk may escape, you need to watch the porridge and stir it.

To prepare porridge of a homogeneous consistency, it is necessary to observe the proportions of milk and semolina - for 250 ml or 1 glass of milk we take 1 tablespoon of semolina. In this case, manna porridge will be liquid. This portion is enough for one child. Sugar is added as desired, but not more than 1 dessert spoon. You can add honey or jam, but they are added to the already slightly cooled porridge.

Some housewives claim that pre-soaking will help to avoid the appearance of lumps. Mix the cereal with salt and sugar, pour over cold milk, leave for 5 minutes. Stir, cook over low heat until boiling, then reduce heat to a minimum, boil for another 2 minutes. In our recipe, the proposed method of cooking with soaking in water is also proposed. But this method is longer. I just added semolina to cold milk, put the saucepan on the stove and stirred all the time. The fire, of course, must be weak. Do not leave the stove, stir all the time, wait for it to boil and turn it off. Semolina porridge will be ready, you just need to cool it and add flavoring seasonings. It is not necessary for children to add butter to the plate.

To prepare delicious semolina porridge, it is very important to choose the right cereal. It should be fine, clean, dry, without a lot of dark crumbs.

Semolina porridge recipe

We told how to cook semolina porridge, and now we will show how to cook it on the stove in a saucepan.

TIME: 7 min.

Easy

Servings: 2

Ingredients for 2 servings:

Milk - 500 ml;
Semolina - 2 - 2 1/2 tbsp. l.;
Butter - 30 g;
Sugar - 1 1/2 - 2 tbsp. l.

Cooking

Prepare all the ingredients for cooking milk semolina porridge. Milk is suitable for any, both homemade and store-bought. Just make sure it is fresh - a stale product can curl up when heated, ruining the taste of the dish.

Pour milk into a saucepan with a thick bottom and walls, put on fire when the cereal is almost ready.

Prepare semolina. Measure out 2 tbsp. l. with a slide of semolina, sift it through a sieve to remove excess impurities.

Pour the cereal with water, mix, drain it carefully.

We wash the groats, but if you have small and white, without black blotches of groats, then this is not necessary. When buying, pay attention to cereals, very often cereals with a yellow color with large grains are on sale. It will be tastier white with very small grains, as a rule, it costs more. It doesn't need to be washed.

Rinse the beans several times until the water runs clear.

Transfer the washed semolina to a saucepan with milk, stir immediately with a spoon. To avoid the appearance of lumps, semolina should be covered with a thin stream. Milk should not boil, it is better that it is warm, it can be a little hot.

Put on a small fire, bring the milk with cereal to a boil, stirring the mass with a spoon.

When the porridge boils, add sugar to your taste. Our family loves not very sweet porridge, so 1.5 tbsp. l. sugar is the perfect amount.

Stir the contents of the pan, cook the porridge over low heat for another half a minute. During this time, the semolina will swell, the porridge will become more viscous. If it seems to you that it is too liquid - do not worry, when it cools, semolina porridge in milk will thicken a little, the consistency will become perfect.

Pour the porridge into portions on plates and add a cube of butter to each plate. In fatty homemade milk, butter can not be added. For children and adults with stomach and pancreas problems, butter can also be omitted, semolina itself is very nutritious and high in calories.

Serve liquid semolina porridge in hot milk, pour over it with cherry jam, garnish with fresh mint leaves. Delicious semolina is obtained with pieces of fruit, berries from jam or dried fruits.

You can cook liquid semolina porridge in milk in a slow cooker - it will turn out homogeneous, without lumps, milk will not run away. It will take 20 minutes to cook, you should cook in the “multi-cook” or “milk porridge” mode.

Liquid semolina is a great option for a full breakfast. It contains enough fiber and slow carbohydrates to not feel hungry for a long time. But for dinner, this dish is too heavy, it will be difficult for the stomach to process it, and in the morning an unpleasant heaviness in the stomach may appear.

You can argue endlessly about the benefits and harms of semolina, but this does not make porridge from this cereal less beloved by children and adults. Her successful recipes are passed down from generation to generation and are constantly being improved. Yes, and it will not be difficult for a novice hostess to cook delicious semolina porridge. Recipes for this dish, which are especially popular among culinary specialists, are published below.

As a rule, full-fat cow's milk is chosen as the basis for the porridge under discussion.

It takes 1 full glass. Other ingredients: 7 teaspoons of semolina, 1 tablespoon of white sugar, a pinch of table salt.

First, some water is poured into the saucepan. So that the liquid just covers the bottom of the container. Milk is poured on top.
When the liquid begins to become covered with the first bubbles (a sign of boiling), it can be salted, sweetened and covered with cereals. Do this with the necessary thin neat stream and do not forget about the incessant stirring.
When the milk boils again, the fire is reduced to the lower limit, and the dish is cooked for 5-6 minutes.

Already in a plate, porridge is seasoned with melted butter.

How much time to cook?

It is very important to use non-stick or enamelware. As soon as the liquid boils after adding the cereal, it is kept on the stove for 2 to 6 minutes.

It all depends on the intensity of heating and on what kind of treat you plan to get in the end. It is advisable to let the finished dish brew for another 10-12 minutes under the lid and only then try.

Approximate proportions of milk and semolina

When preparing such porridge, the proportions of milk and semolina may be different. They depend on how thick you want the dish to be. The generally accepted ratio is 7 teaspoons of cereal per glass of liquid.

If the dish is prepared for kids, then it should turn out to be watery. In this case, the proportions of liquid and cereal are 10 to 1.

On water without lumps

Even on the basis of ordinary filtered water, you can cook tasty treat without lumps. Ingredients: 370 ml of liquid, 35 g of semolina, a pinch of fine salt, 45 g of sugar, 30 g of fatty butter.

A little trick - for the uniformity of the dish, the cereal is soaked in ordinary water before cooking. cold water minutes for 20.
When the semolina swells, the water drains along with the smallest rubbish.
The groats are transferred to a stainless container, poured with the amount of water specified in the recipe and put on fire.
After boiling the mass, the fire is reduced, the remaining dry components are poured. The dish is prepared with continuous stirring for 8-9 minutes.

After adding the oil, the finished porridge will be infused in a sealed container for 10-12 minutes.

Semolina porridge in a slow cooker

Interestingly, it is the “smart pan” that allows you to cook the perfect semolina. In it, the treat is obtained without lumps - it does not fold and does not stick together. Both cow's milk and plain water can be used as a base.

milk recipe

Ingredients: half a glass (measured multi-cooker) semolina, 3 the same glasses of milk, 1 glass of water, 3 dessert spoons of white sugar, 70 g of fatty butter, a pinch of table salt.

All dry ingredients are immediately poured into the container of the device.
The liquid ingredients from the recipe are poured on top.
Butter is slightly smeared over the container of the device. The remains are thrown into the basis of future porridge.
In the extinguishing mode, the treat will languish for half an hour under the lid. From time to time the contents of the container are mixed.

When the semolina becomes the desired consistency, you can lay it out and serve with fresh berries.

How to cook on water?

Ingredients: 240 g of semolina, 6 glasses of filtered water, 2 teaspoons of dried cream, a tablespoon of granulated sugar, a slice of butter, any fruit or berry additives.

The sides and bottom of the bowl of the appliance are well smeared with slightly melted butter.
Groats are poured into the container from above and poured with a portion of not cold purified water.
After adding the dry ingredients from the recipe, all products mix well.
In the "Porridge" mode, the dish is cooked for 12-14 minutes. At the very end of the process, pieces of selected berries and fruits can be poured into the dish.

It remains to spread the porridge in portions and serve hot to the table.

How to cook with milk and water?

To turn such a porridge into a real dessert, you should add fresh or frozen strawberries to it. She takes half a kilo. The rest of the ingredients: half a liter of fat milk and filtered water, 180 g of granulated sugar (you can take brown).

Groats are poured into an already boiling liquid. First, the mass is left on low heat for 3-4 minutes. This does not stop stirring.
Then the container is tightly covered with a lid, the gas is turned off. The porridge will infuse to the desired consistency.
Sugar is ground with fresh or thawed berries. The easiest way to beat the mass is with a special blender nozzle.
Ready-made porridge, laid out on portioned plates, is poured over with a strawberry sweet mixture.

The treat is served warm.

Microwave Recipe

This is a simplified recipe that is perfect for those who do not have access to gas stove or wants to make a healthy breakfast in minutes. You don't need to use any special device mode. It will be enough to turn on the usual heating at maximum power device. Ingredients: 1 cup fatty cow's milk, 40 ml of boiled water, 3 tablespoons of semolina, a pinch of vanillin, 3-4 teaspoons of sugar, 30 g of butter, additives in the form of chocolate or nuts.

First, butter is laid out in a bowl suitable for heating in a microwave.
Pour all the dry ingredients from the recipe on top and mix. It is important to choose high-quality semolina with plain cream grains. And if necessary, wash even the smallest debris out of them.
Milk is ideally taken at home. It is brought to a boil in a separate bowl and only after that it is poured onto the resulting dry mixture.
First, the porridge is cooked for 5-6 minutes. Next, the components of the dish are mixed well, and cooking continues for the same amount.

It remains to flavor with your favorite nuts and melted chocolate.

Semolina porridge: benefits and harms

If a couple of decades ago, liquid semolina was used even to feed babies from birth instead of breast milk. The fact that it can be harmful, no one even thought.

In fact, eating the dish under discussion is useful for problems with the gastrointestinal tract. A viscous substance envelops the intestines and heals cracks in it. True, for such an effect, it must be prepared fresh and on water. Also, semolina is able to saturate a person with energy for a long time, protect him from depression and stress.

As for harm, semolina, like any starchy product, is harmful to people suffering from ailments. respiratory system. It helps to increase the amount of mucus in the lungs.

In addition, such a dish does not fully absorb calcium. That is why it is not recommended to give it to children under 2 years old.

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