In Europe and America, what we call a blender is often referred to simply as a "mixer". Let's explain: a blender is what grinds and mixes, and a mixer mixes, beats and, in the presence of hook attachments, kneads a thick dough. At the same time, an immersion blender can have a whisk attachment, and then it can replace the mixer, but the mixer cannot replace the blender.

immersion blender

Types of blenders: which one is needed for what

Stationary blender or jug ​​blender

Such a blender will perfectly cope with the preparation of pancake dough, smoothies, cocktails, baby food. With good power, it can break ice. Professional models have autoprograms - ready-made algorithms with verified combinations of operating time and blade rotation speed. Puree soups can also be prepared in stationary blenders, but hot soup will have to be poured into a blender, which is inconvenient. In addition, the amount of soup is limited by the volume of the jug, and since it is impossible to fill a full jug, a maximum of 1.2-1.4 liters can be “punched” at a time. There is also a plus: it is very convenient to pour the resulting mixture from a jug. But among the more serious advantages of jug blenders is safety. It is difficult to imagine that the user will reach the bottom of the jug with his fingers while the device is operating. And there are different stupid stories with immersion blenders - you can, for example, turn it on by accident at the moment when you clean something from under the knife. But let's not get ahead of ourselves.

Another advantage of jars is that they work and you don't strain, whereas an immersion blender has to be held and wielded in a bowl or pot.

Electronic jar blender with ice crush function

When choosing a stationary blender, you should pay attention to the junction of the jug and the drive - if there is fragile plastic, then it will not last long. Power from 600 W is the norm for a stationary blender, with a power of 750 and above, models break ice without problems, and therefore frozen berries and fruits, which expands the culinary capabilities of the device: for example, you can make cocktails directly from frozen mixtures. But with an ice pick, you need to be more careful: first of all, see if the instructions allow it. Some models have a special "crush" mode for this process - no doubt about it. Blenders are noisy appliances, but there are models with reduced noise levels, such as Bosch and Electrolux. It is also worth paying attention to the presence of a "hatch" in the lid of the jug - if it is, then you can add products while the blender is running: for example, spices or broth.

Some manufacturers write that their blenders have a self-cleaning function - do not believe it, pure marketing, you should not overpay for it. The bottom line is that you must pour water into the bowl and press "Start". "Whhhhhhhhhhhhh!" - everyone, pour out the bullshit. That's the whole self-cleaning of any stationary blender.

Submersible (hand) blender

“Is the hand blender the one with the leg?” they asked me once. Yes, he is the one. And he is also submersible, because this very leg works by the “immersion method”. Immersion blenders are the most diverse category, there really is plenty to choose from. The device consists of a handle with a built-in motor, and a “leg” nozzle with knives and a “bell” that prevents splashing. An immersion blender in the simplest configuration is a motor and a “leg”. Sometimes there is also a mixing glass. Most often, the kit also includes a whisk attachment for whipping. Even the simplest submersible blender can cook everything the same as a stationary one, but in the dishes in which it is convenient, and without significant volume restrictions. It is necessary to grind four liters of soup - please, directly hot, on the stove.

immersion blender

Evolution immersion blender knows no boundaries. The motor block can be attached to bowls of different sizes. Inside these bowls can be just knives, or they can be attachments for grater, shredding, dicing, slicing french fries - that is, a complete set, like an advanced food processor. Manufacturers often claim that with similar functionality, a blender takes less space. Oh is it? Keeping the attachments and extra chopper bowls compact is almost impossible, but many blenders have stands or wall mounts for vertical compact storage. For the same purpose, in some models, design engineers have worked with a wire: it can be spiral and stretch-compressible or even hide in a handle - both options are more convenient than a regular cord.

There are cordless blenders that run on batteries, which gives you freedom to move around the kitchen and saves you from fussing with the cord during storage - where to put it, how to wind it, etc. But you need to understand that the charging base still has a cord. On it, the blender is stored and charged in an upright position. Models without a cord are available from Kitchen Aid, Philips, Braun. This pleasure is expensive, and there is such a nuance: if you forget to charge it, you won’t be able to use it. Well, for those who “have not a day without a blender”, in a year and a half there will be one more concern: how to change the battery. After all, even the best of them are destined to develop their resource.

Wireless immersion blender

In many models there is a smooth switching of speeds - somewhere there are 5, somewhere 20, but if you are not a professional cook, you will not feel the difference. A blender with two speeds will also cope with grinding, but for whipping proteins for meringue or cream for cream, smooth switching of speeds (at least five!) Is very important. The presence of a turbo mode (pulse mode), which allows a short-term increase in power, is available in almost all models. It is needed if something does not lend itself well: insufficiently homogeneous consistency, stubborn lump in puree, etc. A few years ago, Braun offered a pulse speed switch in an immersion blender: if you press harder, the speed increases, if you loosen it a little, it drops. Everything is like with the gas pedal in cars with automatic transmission. Conveniently, you can quickly respond to changes in the structure of the mixture. But each "trick", and this is the one, makes the blender more expensive.

Smooth gear shifting - like in a car with automatic transmission

What interesting things happen in the configuration and not every manufacturer has it? know-how recent years- a nozzle for making mashed potatoes, which is a mini-colander through which the crushed mass is passed. The puree is airy and not sticky, which is often the case with simple chopping with knives. The pioneer was Moulinex, now other brands have it too.

Mashed potato maker

Some blenders come with vacuum containers and an air pump. It is very convenient: they cooked it right in this container, pumped out the air and put it away for storage - in a vacuum, its period is extended several times. These containers are included with some Braun models.

Dicing attachment - for those who prepare Russian salad and vinaigrette in bowls or in large quantities does vegetable stews and all kinds of blanks. For the sake of one bowl of salad, you should not buy such a thing, but for large quantities - that's it. There are some Philips and Vitek models.

A blender that can cut into cubes

Power is an important parameter, but manufacturers indicate the maximum power consumption when the engine is blocked, and not the working one. This is important to understand: if they write "1000 W", then this does not mean that on top speed there will be such power. Therefore, it is more important to focus on brand reliability: there are expert companies in this field, for example, Braun, Kenwood, Moulinex, Philips, Panasonic, Electrolux, Bamix (by the way, in the latter, an AC motor with a power of only 120 W produces fantastic results comparable to the work of professional appliances). Less well-known among us, but beloved in Europe, Steba, Rommelsbacher, Russel Hobbs and other worthy blenders can be found at Vitek and Oursson. Of course, this list is not complete.

Some models of submersible blenders are equipped with additional small interchangeable knives and discs that are worn directly on the very working “leg”: as a rule, such models are positioned as professional or semi-professional. One knife is designed for chopping meat, the other for chopping ice, the third is multifunctional, that is, it will fit for vegetables, mashed potatoes, fish ... whisks are not used so often, discs do a better job. Bamix, Steba and some other brands have such models.

Cordless immersion blender with interchangeable blades and disc

And in conclusion of the review of submersible blenders - a few words about safety. The main danger is accidental activation. Therefore, in the safest models, the buttons cannot be activated by slightly pressing or hitting them - the motor turns on only if you make an effort. It is the desire to make the device safer, and not the harmfulness of engineers, that explains the tight and heavily recessed control buttons that users like to complain about. This is a sign of model safety! Also, the blender leg should be quite long - if you were to submerge it in a pot of soup, the motor section would still be quite far away. True, there are blenders that can be immersed directly with part of the body - it is reliably insulated (for example, Bamix has such models), but this is not possible for most immersion blenders.

Soup blender

Quite an unusual type of blender. This is a stationary jug blender in which you can cook soup - that is, the container heats up from below - and chop it right in the same jug. There are many models, few differences. The most unusual thing that can be seen in such models is inserts for steaming eggs. We would recommend paying attention to the quality of the bowl material: sometimes in non-name soup blenders it can be made of thin and rather suspicious plastic - you don’t need to buy this. It is also important to understand what kind of soups and what volumes we are talking about.

Before my son was born, my blender was gathering dust in the kitchen - I just didn't know what to do with it. It turned out that it greatly simplifies the preparation of dishes. I propose to figure out together what a blender is for and how to use it.

What is it

I recently realized the beauty of using kitchen appliances, namely - what is a blender. A blender is an indispensable electrical appliance designed for:

• grinding food;
• preparation of emulsions, puree;
• whipping drinks, mousses, etc.;
• as well as ice cubes.

You can not buy a mixer if there is a nozzle on the blender in the form of a whisk. What can be cooked with a blender:

Image	Dish
	Ground meat
	Puree
	Soup puree
	Pate
	Sauces
	Smoothies
	Cocktails and mousses

There are two options for blender models: manual and stationary. The market is full of various variations for any color and wallet. If you need a blender, then you can easily find the right device.

Advantages and disadvantages of different types of blenders:

A photo	Description
	Hand or immersion blender Price: from 800 rubles Advantages: many nozzles allow you to process almost all products - one blender will replace a meat grinder, a combine and other devices; the unit is easy to use - just press the button; nozzles can be used for cooking in any dishes. Disadvantages: some nozzles, such as a whisk in a blender, are quite difficult to wash off the remnants of viscous mixtures.
	Stationary blender Price: from 1000 rubles Advantages: tight bowl lid prevents splashing; models are stable and easy to use. The device has several modes, which allows you to cook a variety of dishes without any extra effort. Disadvantages: If the main bowl breaks, the blender cannot be used until a replacement is purchased.

Application: 8 rules

Before using the blender, read the recommendations from the manufacturer in the "instruction manual" section - there you will learn about the features of the device and how each of the nozzles looks like.

How to Use a Hand Blender: 5 Important Rules

So, let's figure out what an immersion blender is for? This is a fairly multifunctional device - in the mixer you can prepare mashed potatoes, dough, creams, sauces and different drinks. Special nozzles will allow you to cut vegetables and fruits, grind ice, nuts, sugar and coffee, prepare minced meat of various consistencies.

How to use:

1. Prepare the motor, suitable attachment, mixing container and food.
2. Assemble the device following the manufacturer's instructions.
3. Load food into the bowl.
4. Plug the plug into the socket.
5. Choose the appropriate mode and act.

To avoid trouble, follow simple rules, then the blender will serve you long years and will become an indispensable assistant.

Image	Recommendations
	Rule 1 Most hand blenders come with a dedicated food bowl. If using the immersion blender in a different container, choose the deepest container.
	Rule 2 The processed products must cover the cutting part, otherwise the blender will not be able to beat anything.
	Rule 3 Watch the temperature of the product to be ground - it should not exceed 70 °C.
	Rule 4 Before chopping fruits and vegetables, get rid of the seeds, stalks and skins.
	Rule 5 Properly select nozzles for each product: Basic with knives- Designed for making purees and smoothies. Corolla- it is intended for preparation of the test, sauces, creams, cocktails. Chopper bowl- a mini-combine for mixing any products and cooking minced meat. There are also such attachments:

It is much easier for modern housewives to cope with their direct duties of cooking. There is an incredible number of units household appliances small parameter. Unfortunately, even very small devices, of which there are many, can interfere and take up all the free space. How to fix this situation? It is worth buying a blender that can replace a number of appliances and with its help you can do various actions for preparing or directly cooking food.

Why is a blender needed and what functions does it have? As soon as blenders began to gradually enter the everyday life of housewives, many were afraid of this device and considered it not at all necessary, since it coped with the same tasks as the good old combines. It is far from the correct opinion that a blender and a combine are one and the same, since they have a different purpose.

However, there are some similar features and functions:

1. A blender in the kitchen can replace items such as a food processor, mixer, hand crusher.
2. The design has a compact size and is a mobile device.
3. You can assemble the product in just a couple of minutes.
4. The presence of universal knives eliminates the need to purchase many attachments.
5. The blender can cope with the task quickly and efficiently.

Despite its small size, the use of this equipment allows you to carry out: chopping vegetables, fruits and meat, whether boiled or fresh, turning ice into crumbs, chopping nuts, coffee beans and even cereals, mixing ingredients with a soft cavity.

Why you need a blender

Questions remain as to why use a blender? It is worth paying attention to what this device can do and what processes can facilitate the use of technology.

With a blender:

1. It is possible to make puree from ingredients such as vegetables, fruits, meat products. This may be required by both children and adults.
2. A quality blender will be able to handle the processing of large and small portions.
3. If necessary, even 2-3 pieces of ice can be crushed.
4. With its help, fast cooking energy and protein shakes.
5. It can be used to puree soup ingredients for immediate serving.
6. With the help of the product, beat the dough, sauces and dressings.
7. You can prepare cocktails for parties.
8. The blender does an excellent job of grinding meat to the state of minced meat and kneading minced meat with spices and onions.

It is quite possible to quickly chop greens, frozen berries or make a milkshake.

Blender: what housewives use

Cooking with a blender is very simple, no matter what recipes are used. The use of the device does not require a special approach, education or special training, since everything is described in sufficient detail in the instruction manual. What is the device for?

It was created to facilitate the work of housewives and can:

• grind;
• Grind;
• Prick;
• Whisk;
• To mix;
• Shake.

A blender is simply an indispensable assistant for young mothers, since sometimes buying ready-made baby food purees can be not only expensive, but also dangerous. At almost every step you can find products with the addition of dyes and chemicals, and feeding such a baby is not only not desirable, but dangerous. Creating delicious purees for a child with her own hands, the mother will be sure of their quality, taste and composition.

In addition, it does not take too much time and effort to prepare mashed potatoes in a small portion.

The blender performs another important function, as it can be used to prepare dishes that are important for a healthy diet, which is especially important for those who follow their figure. These people tend to consume vegetable food in various types, and the blender will be a great helper, because it can be used to make breakfast, lunch, dinner, afternoon tea and even a light snack.

What can be done with a blender submersible and stationary

Blenders are divided into two types: submersible and stationary. The use of a stationary blender is very simple. The design looks like a plastic platform, on which there is a built-in mechanism with a drive. The drive is responsible for turning the device on and off, and actuating the knives inside the container. Knives are placed in a transparent plastic container that resembles a jug. The process of laying products is carried out through the top, after which the lid closes and the product is ready for use.

A stationary blender does not have additional nozzles, however, in some cases, a special ice crushing knife may be used.

The device perfectly copes with the direct tasks, and most importantly, it is of high quality and durable. Stationary equipment is considered simply ideal when preparing cocktails, however, it is necessary to grind products such as cheese, nuts and ice only if a special knife is included. Such an automatic household appliance has a huge plus and this is the autonomy of work.

In other words, it does not need to be held down or the button pressed in order for the grinding action to continue. Just press the power button and set the desired mode. The disadvantage is the large size of the product, which will require additional space in the kitchen to accommodate it.

An immersion blender is much easier to use and looks like a mixer. Unlike a mixer, a blender has one nozzle in the form of a knife with an unusual shape. Complete with such equipment is a special container in which the grinding, mixing or shaking of products is carried out. As soon as everything is loaded into the container, the nozzle is lowered and the device turns on.

The advantage of the design is quite obvious and this:

• Compact dimensions;
• Light weight;
• Ease of use.

Immersion blenders can be used in a variety of containers into which it can fit the width of the nozzle. It is this type of blender that is used to make puree soup, vegetable or fruit puree. It also significantly saves the amount of dishes that will have to be dirty during cooking.

Unfortunately, nothing is perfect, and even such a unit has its drawbacks.:

1. Low power relative to a stationary device.
2. Lack of a lid to close the food container causes splashes when using the blender. This not only causes discomfort, but also spoils the situation in the kitchen, and also requires a lot of cleaning work.

In general, any blender, regardless of type, model, type, and even the principle of operation, is considered a very important invention. It is worth noting that it is used literally everywhere, and not only in homes, but also in cafes, restaurants and similar places for cooking. It is very important to use the device for its intended purpose, strictly following all recommendations from the manufacturer. This will help to significantly increase the service life, avoid breakage of the knife and the nozzle itself, and operate correctly and without contacting the master.

Hostess answer: what is a blender for (video)

If the equipment is of high quality, then it will last for a long time. However, it must be remembered that if sparks occur, a short circuit occurs, or the control panel fails, then diagnostics are required, since the device is dangerous and can cause injury if safety precautions are not followed.

There are many types of home appliances on the market today. Before purchasing a product, all buyers consider the appropriateness of its use: how to use it, for what manipulations it is useful and whether it will take up a lot of space. What is a blender for? Is this appliance really necessary in the kitchen? Let's study the issue in more detail.

What is it for

Initially, the blender was invented in order to mix products, gradually its design changed and the device began to be used for whipping and grinding. Of course, all these manipulations can be done manually, or with the help of other tools and accessories available in the kitchen. You can mix and beat liquid ingredients with a whisk, and dense ingredients with your hands, chop with a knife or a meat grinder. But all these actions are associated with time costs and a lot of dirty dishes.

It is much easier to use one household appliance for grinding, whipping and mixing. The blender performs the above actions much faster, especially in turbo mode, and after use you will need to wash 2-3 of its components that have come into contact with the products.

What is cooked with it

A blender is an indispensable thing in the home kitchen, as it significantly speeds up the process of preparing products for use. The dimensions of the containers in which food is processed are relatively small, but this volume is quite enough to cover the needs of housewives.

With this appliance you can cook:

• minced pulp;
• thick vegetable puree;
• puree soup;
• vegetable, fruit, fish and meat purees for baby food;
• pate;
• homemade sauces (including mayonnaise);
• dough;
• cocktails;
• mousses.

The blender is used not only for mashing and mixing "liquid" ingredients. Housewives actively use this convenient device for grinding nuts, cereals, coffee beans, herbs and frozen berries. With the help of this household appliance, you can make chopped minced meat or prepare vegetables by cutting them into large pieces.

Blender Benefits

What are the advantages of this household appliances?

1. Only one device can replace a mixer, meat grinder and coffee grinder in the home kitchen.
2. As a rule, the blender is very compact and does not take up extra space in the kitchen during storage.
3. The appliance is easy to clean and assemble.
4. The device is ideal for preparing small portions, but it is also able to work with large volumes of products.

The main advantage of the blender is high speed food processing. Thanks to this function, the device is so loved by young mothers who need to quickly puree food for a small child. If earlier parents had to grind fresh fruits and boiled vegetables for a long time and carefully on a fine grater or through a sieve, now this process takes a few seconds.

The blender easily copes with both boiled meat pulp and ready-made cereals, bringing their consistency to the desired state. And when the baby grows up and is ready to switch to eating larger pieces of food, it is enough for parents to reduce the processing time of food in the bowl.

Varieties of the device

All blender models can be divided into 2 large categories. They are stationary and submersible.

Stationary device

This kind of device is a jug on a support. The latter performs several functions: it serves as a stand for the bowl and has a motor in its body that starts the work of knives and other nozzles.

A stationary blender has a number of advantages and disadvantages:

• The bowl closes tightly, which prevents the ingredients from splashing when mixing in a blender;
• models are stable and do not require human support, you just need to press the button;
• modern devices have several mixing speeds and a turbo mode;
• if the bowl cracks during operation, you will not be able to use the device until you find a spare specifically for this model.

Submersible instrument

Such a blender is a portable device that has an ergonomic handle, inside of which the motor is hidden. Various attachments are attached to this convenient case.

• With such a device, you are not tied to a specific bowl - you can process food with a whisk and a submersible nozzle in any convenient container;
• a portable model, when used, requires the involvement of both hands: one needs to hold the body with a nozzle, and the other to hold the container;
• when using a whisk and a submersible nozzle, there is a risk of staining the kitchen due to the openness of the containers.

Features of the choice of technology

What characteristics to look for when choosing this type of equipment for home cooking? First of all, you should decide on the purpose of the device and consider why you need a blender. Based on the required functionality, you can easily and quickly select a model that is optimal, compact and functional.

Number of nozzles

Stationary blenders usually have only knives in their bowl and are designed for whipping, chopping and blending. They are ideal for those who rarely cook, but plan to use the device to prepare protein or alcohol shakes.

An immersion blender often comes with several interchangeable nozzles. The whisk allows you to whip liquid foods, the part with knives allows you to controllably puree vegetables, berries and meat, as well as prepare homemade sauces. A bowl with a knife, to which a handle with an engine is attached, grinds fresh and boiled foods, makes minced meat, grinds dry foods.

Do not rush to take a model with a huge number of nozzles, as a rule, some of them are never taken out of the box by the hostess. Consider what a blender is for. If you will twist minced meat with it - take a portable version with a bowl and a double knife, if you often make pates and sauces - a submersible puree nozzle is added to the requirements. Often prepare pancakes and cocktails - find a model with a whisk.

Power

The high power of this type of household appliance allows it to grind even hard foods such as nuts, ice, frozen berries and coarse-grained meat. Also, this indicator affects the duration of the device. If the blender has low power, it will not be able to process multiple servings of food and will quickly overheat.

When choosing the power of the model, consider what the blender is for. If you process vegetables and fruits with nozzles, make cocktails, a 200-500 W device is enough. If you plan to actively use the device and the existing turbo mode, grinding solid foods and twisting minced meat, choose higher power.

bowl volume

To choose a model with the optimal bowl volume, you should also consider what a blender is for in your home kitchen. If you need the device only for baby food or mixing cocktails, it makes no sense to take the option with huge containers.

bowl material

Inexpensive models often have plastic containers. They are quite brittle and often crack from shock or temperature effects on the body of the contents. If you need a blender for making hot soups, porridges, vegetable purees, you need to choose models made using heat-resistant materials or metal.

Number of speeds

This indicator is also very important when choosing a home assistant. If you spend a lot of time in the kitchen, love homemade cakes- then you'd better stay on a device that has 2-3 speed options. If you only need the device for quick mixing, whipping and grinding, the simplest model that does not have a turbo mode will be enough for you.

We hope that now you have a general idea about the purpose of the blender, its types and the dishes that it can cook.

There are many types of home appliances on the market today. However, many devices still continue to cause some bewilderment. For example, why a blender is needed in the kitchen is still not clear to everyone. Many people think that this device is exclusively for cocktail lovers and young mothers. However, this is not the case at all. There are a ton of other features that Blender has.

Appointment on the farm

Some housewives believe that if you have a food processor, a blender is completely unnecessary, but this is not true. Although these devices have similar functions, they have many differences.

1. The blender combines the capabilities of a mixer, a food processor, and a masher for mashing.
2. The device has compact dimensions, so it is more mobile.
3. Assembled promptly.
4. Due to the presence of knives, there is no need for a variety of nozzles.
5. Allows you to quickly process products.

That's why, given the device and dimensions of the blender, this technique can:

In order to puree fruits and vegetables, they must first be cut into pieces and poured with a small amount of water. So the device will more effectively cope with its task. In addition, such preparation will avoid burnout of the device.

Varieties of blenders

To date There are two types of this technique:

• stationary;
• submersible.

Immersion blenders made in the form of a kind of handle, which allows you to install various nozzles. The most popular option is a chopper with built-in knives. When asked what an immersion blender is for, you can answer that such an appliance is great for vegetables and fruits, making sauces and purees. And the use of a special whisk nozzle allows you to make dough for pancakes or scrambled eggs.

If you have to cook cream soups and purees in large quantities, it is recommended to choose a model with a metal nozzle. This will make it possible not to worry about the temperature of the processed product.

Often, a blender comes with a measuring container, where products for processing are placed. If the set includes a sealed bowl and powerful knives, then with such a blender you can easily grind ice, vegetables, fruits, nuts and meat.

Another kind of blenders - stationary. It is a jug with a stand and an engine. Perfectly copes with the splitting of ice cubes, grinding the product and other tasks. If you opt for a fairly powerful device, then it will cope with the preparation of the dough.

One of the main advantages of stationary models is the absence of the need to keep them on the weight, that is, when working with them, the hands will not get tired. As for the functionality, it is similar to the options that an immersion blender has.

Reasons for the popularity of this technique

1. Using a blender, you can easily make fruit or vegetable puree. It is for this reason that this device is so popular among young mothers.
2. Efficiently processes both small and large portions of food.
3. Blender functions allow you to quickly and easily grind nuts for pate or cake.
4. Mixes the ingredients of a protein or energy shake in seconds.
5. Helps to prepare non-alcoholic and alcoholic drinks for the upcoming party.
6. Will do chopped meat, then mix the ingredients for delicious cutlets.
7. Perfectly copes with chopping berries and herbs, whips fragrant smoothies.
8. Makes puree for soup. In addition, it can be served as a separate dish.
9. Toss salad dressing or sauce ingredients.
10. It will help in the preparation of salty or sweet fillings, make a paste from cottage cheese and grate breadcrumbs or chocolate chips.

Blender has many more options.. Among other things, these kitchen appliances are very easy to care for - the knives and the bowl are quickly and simply washed, as are the nozzles with a measuring container. It is undesirable to wash only a handle or a motor with a stand. These elements are recommended to be wiped from time to time with a damp cloth or napkins. Regardless of the manufacturer, type and other characteristics, it is necessary to clean the equipment after each use.

In addition, before processing products, you should make sure that they have cooled down to at least 80-82 degrees. High temperatures can warp plastic parts.

Despite the wide selection of attachments and not very rich functionality, Blender is very easy to use. Of course, you can not use mixers, meat grinders, microwave ovens, blenders and other devices. However, with them it is more pleasant, and more convenient, and faster.

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