How to bake sweet buns. Homemade bun: recipe

1. Buns on yogurt

INGREDIENTS:
● 350g flour,
● 300g yogurt,
● 1 tbsp. vegetable oil,
● 2 tsp. sugar and baking powder
● 1.5 tsp. salt.

COOKING:
Mix flour, salt, baking powder, sugar. Mix yogurt and butter, pour flour into this mixture in parts and knead the dough. Lay the dough on a floured surface, divide into 8-10 equal parts, shape the buns, put them on a baking sheet covered with parchment. You can roll the buns in sugar before this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned. You can add dried fruits, vanilla to such buns, and if you want them to be unsweetened, then herbs, seeds, poppy, sesame will do.

2. Buns with milk

INGREDIENTS:
● 2 cups of flour,
● 2/3 cup milk,
● 1/3 cup vegetable oil,
● 3 tsp. baking powder
● ½ tsp. salt.

COOKING:
Turn on the oven at 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or Provence herbs, oregano, basil - for unsweetened ones), combine with liquid ingredients and mix. Form a small round cake about 3-4 cm high from the dough, cut buns from the dough using a mold or a glass. Bake for about 20 minutes or until browned, placing immediately in a preheated oven. On top of these buns in a sweet version, you can sprinkle with sugar (preferably brown).

3. Buns on kefir and butter

INGREDIENTS:
● 400g flour,
● 100g sugar,
● 250 ml of kefir,
● 175 g butter, softened,
● ¾ tsp. salt,
● ½ tsp. baking powder and soda.

COOKING:
Preheat the oven to 220 degrees. Sift flour, mix with baking powder, soda, salt, put butter, grind with a fork into large crumbs, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a cake, cut 6 buns with a glass or molds, or cut the circle into 6 triangles, repeat the same with the remaining dough. Place the buns on a baking sheet covered with parchment, bake for 12 minutes or until browned. If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4. Buns with yeast

INGREDIENTS:
● 20-25 tbsp. sifted wheat flour
● 1 glass of milk,
● ¼ cup vegetable oil,
● ½ glass of water,
● 1.5 tsp. dry yeast,
● ½ tsp. salt without a slide,
● sugar to taste.

COOKING:
Mix yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put a glass in a bowl with warm water. Turn on the oven at 200 degrees. Pour the yeast mass into a large bowl, pour in milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft, not sticky. Divide the dough into 50g balls, flatten into cakes up to 2cm thick and put on a greased sheet. Make notches on top of the buns with a knife in the entire width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Grease ready-made buns quickly cold water, cover with a towel. You can cook such buns in a savory version with grated onions, herbs or herbs.

5. Sugar buns

INGREDIENTS:
● ¼ cup flour,
● 4 large eggs,
● 1 ¾ cups of milk,
● ¾ cup softened butter,
● ¼ cup sugar,
● 1 tbsp. baking powder.

COOKING:
How to make sugar quick buns. Preheat the oven to 240 degrees, line a baking sheet with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mass, mix. On a floured surface, roll out the dough into a 2.5 cm thick layer, cut out the buns, put them on a baking sheet. Beat the last egg, coat the buns, sprinkle with sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack.

You can make buns according to any of the proposed recipes even tastier - just add any dried fruits or nuts to the dough. With such quick recipes even the busiest housewife will be able to find time for homemade cakes!

Every housewife likes to please her relatives with delicious homemade cakes, and in such cases they cook all kinds of buns on hastily. If you have a good and proven recipe at hand, the result will always be successful. Any variant of magnificent products can be supplemented with fillings or simple additives.

It's delicious, quick and hassle-free. You just need to mix the ingredients, wait until the dough rests for a quarter of an hour, and form small balls. Products are also baked quickly, because the dough comes out lush and light, despite the fact that it is prepared without adding yeast.

Ingredients:

butter - 100 g;
sour cream - 1 tbsp.;
egg - 2 pcs.;
sugar - ½ tbsp.;
baking powder, salt, vanilla;
lemon zest - 1 tbsp. l.;
flour.

Cooking

Rub the butter with sugar, add the eggs and beat the mass with a mixer at medium speed.
Pour in the sour cream, toss in the baking powder, zest, vanilla and a pinch of salt.
Enter the flour, kneading a smooth elastic dough.
Quick dough for buns should rest for 15 minutes.
Shape into balls, brush with egg yolk and sprinkle with sugar.
Bake in the oven for 25 minutes at 190 degrees.

You can make quick pastry dough for buns in no time. The basis of muffin is eggs, butter and milk. To easily get a lush dough, you need to cook it with a sponge method. In order for the result to be successful, it is better to use fresh yeast, with dry products they do not come out so lush.

Ingredients:

yeast - 50 g;
milk - 150 ml;
sugar - 1 tsp;

sugar - 1 tbsp.;
butter - 100 g;
milk - 350 ml;
eggs - 4 pcs.;
vanilla;
yolk;
flour.

Cooking

Dissolve the yeast in milk, add sugar and leave the dough in heat for 15 minutes.
Mix eggs, sugar, soft butter, toss in vanilla.
Pour the dough into the dough, mix and add flour, kneading a soft dough.
Set aside in heat to double in size.
Form simple buns, brush with yolk and leave for 10 minutes.
Bake quick buns for 20 minutes at 190.

These quick ones can be baked by every cook. The dough is prepared yeast-free, and the filling plays the main role, it decorates the products and makes them tasty. Such buns are formed in a hurry - with a roll and cut into segments, as a result, beautiful "snails" with cinnamon come out.

Ingredients:

instant yeast - 1 sachet;
butter - 50 g;
eggs - 2 pcs.;
milk - 300 ml;
sugar - 1/2 tbsp.;
flour;
Filling:
sugar - 200 g;
cinnamon - 3 tbsp. l.

Cooking

Beat butter with sugar.
Add eggs, pour in milk.
Add yeast, stir.
Introduce flour, kneading a soft dough.
Leave the dough warm to double in size.
Roll out the layer, sprinkle with a mixture of sugar and cinnamon.
Roll into a roll, cut into segments.
Spread on a baking sheet, brush with yolk and leave for 10 minutes.
Bake cinnamon rolls in a hurry for 20 minutes at 190 degrees.

These quick ones are more like gingerbread, only they come out more magnificent and tastier, and thanks to the large amount of muffin they remain fresh and soft for a long time, so you can safely cook them for the future. If less sugar is added to the composition, then you can safely offer them instead of bread for a hot dish.

Ingredients:

butter - 150 g;
milk - 300 ml;
eggs - 3 pcs.;
sugar - ½ tbsp.;
baking powder;
vanilla;
flour.

Cooking

Whisk the butter and sugar into a fluffy cream.
Add eggs, pour in milk.
Throw in vanilla and baking powder.
While adding flour, knead a smooth dough.
Form cakes, spread on a baking sheet.
Bake quick buns for 20 minutes at 190.

Making quick buns without yeast is very simple. In this recipe, kefir and baking powder will play the main lifting role. A fermented milk product can be taken expired, the more sour it is, the more magnificent the result will be. Vanilla is often used as a fragrance, it can be replaced or supplemented with other flavors or zest.

Ingredients:

kefir - 500 ml;
sugar - 1 tbsp.;
butter - 100 g;
eggs - 2 pcs.;
vanilla;
lemon zest - 1 tbsp. l.;
baking powder;
sesame seeds for sprinkling;
flour.

Cooking

Throw baking powder into kefir, mix, set aside for 5 minutes.
Whisk butter, sugar and eggs until creamy.
Pour in kefir, add vanilla, zest, mix.
Introduce flour until you get a lump that does not stick to your hands.
Shape into cakes, brush with egg yolk and sprinkle with sesame seeds.
Bake 25 minutes at 190.

Delicious and quick, they are easy to prepare, the main advantage of the products is that they do not get stale for a long time, they remain soft even the next day. The delicacy is baked quickly, so you will have time to create such a treat for breakfast. About 10 fragrant buns will come out of this amount of ingredients.

Ingredients:

cottage cheese - 150 g;
kefir - 50 ml;
sugar - ½ tbsp.;
butter - 100 g;
egg - 1 pc.;
baking powder, vanillin;
flour - 300 g.

Cooking

Mix soft butter with egg and sugar.
Punch cottage cheese and kefir with a blender, until a smooth mass.
Mix both mixtures, add vanilla and baking powder.
While adding flour, knead a smooth dough.
Form buns, spread on a baking sheet, bake for 15 minutes at 200.

Quick ones can be prepared from yeast dough. Sugar is added to the composition less than usual, because dried fruits give additional sweetness. The composition contains Greek yogurt, but it can be replaced with another unsweetened product or sour cream. Choose dark raisins, they are sweeter.

Ingredients:

Greek yogurt - 1 tbsp.;
yeast - 1 sachet;
eggs - 2 pcs.;
vegetable oil - 50 ml;
sugar - 100 g;
raisins - 200 g;
baking powder - 1 tsp;
flour - 600-700 g.

Cooking

Mix warm yogurt with eggs, sugar, yeast, butter, mix.
Sift flour with baking powder and add to the dough, kneading a soft, plastic lump.
Leave warm until doubled in volume.
Pour in the swollen raisins, mix and set the dough aside to rise again.
Form balls, spread on a baking sheet, brush with milk and sprinkle with sugar, leave to stand for 10 minutes.
Bake for 20 minutes at 190.

The simplest poppy seed buns are made from ready-made dough; yeast puff is ideal for such a filling. Poppy should be prepared in advance, filled with warm milk and left to soften for 40 minutes or longer. Then the rest of the milk is drained, poppy seeds are mixed with sugar in a ratio of 1: 1 and used for its intended purpose.

Ingredients:

puff pastry - 500 g;
butter - 150 g;
poppy filling - 1 tbsp.;
yolk.

Cooking

Defrost the dough, roll out.
Spread soft butter over the surface, then spread the filling.
Roll up, cut into segments.
Put the blanks on a baking sheet, grease with yolk, bake for 25 minutes at 190.

For those who watch their diet and cannot deny themselves a piece of bread, this recipe will definitely come in handy. Quick rye flour buns are prepared in 20 minutes, the composition can be supplemented with seeds, they give the baking a special flavor. Given that this flour has a low gluten content, it is better to dilute it with wheat flour.

Ingredients:

rye flour - 200 g;
wheat flour - 200 g;
milk - 120 ml;
egg 3 pcs.
salt, baking powder;
flax, sesame, sunflower seeds.

Cooking

Beat the eggs, throw in the salt, baking powder, pour in the milk.
While adding flour, knead a sticky dough.
Throw in half the seeds, stir.
Form cakes, spread on a baking sheet, sprinkle with the remaining seeds on top.
Bake 20 minutes at 185.

Often such buns are prepared instead of bread in a hurry, they perfectly complement the lunch meal. The basis of the amazing taste and aroma is garlic filling, it can be made in advance. To do this, mix chopped garlic with chopped herbs, salt and melted butter.

Who doesn't love the unsurpassed aroma of oven buns? There are few of these. A homemade dinner will be wonderful if there are homemade buns made from yeast dough on the table. You can find any suitable recipe on the Internet. In this article, we have made for our readers a selection of the best, in our opinion, recipes that any housewife can use. Even if you have never dealt with dough and baking before, after reading our article on how to bake buns at home, you will be able to do it right away. The main thing is to observe the proportion of ingredients, cooking technology and monitor the temperature in the oven.

To make delicious buns in a home oven, it is not necessary to complete cooking classes and receive the appropriate education. It is enough to clearly learn a few simple secrets and rules to cope with this task quickly and always with high quality.

The following facts are among the features of making buns at home:

The dough can be kneaded not only with milk or kefir, but also with plain water. The taste of the bun will not be spoiled by this. The filling for a bun can be not only sweet, but also salty.
Yeast dough after kneading should be given time for it to rise, infuse, and nourish. If you want to cook buns in the oven without using yeast, then do not forget to send the dough after kneading for half an hour in the refrigerator.
Buns can have absolutely any shape that you like. Baking made in the form of a ball or a candy looks very good. Often housewives twist dough into bagels, or, as a bagel is fashionably called today, croissants.
In order for the bun to have a fragrant and beautiful crust on top, you need to grease the dough with beaten egg yolk and sprinkle with sugar. If you want to decorate the buns with some in an unusual way, then you can use sesame seeds or ordinary sunflower seeds pre-dried in a pan for this purpose.
If you are making sweet buns, then make sure that they do not turn out too sugary as a result. To do this, you need to control the amount of sugar in the dough and in the filling.
If you want your buns to be fluffy, do not forget to sift the flour through a sieve several times before kneading the dough, and then add the baking powder to it.
If you are using dry yeast, then you need to warm the milk or water a little before adding it, because yeast only works well in a warm environment.
If you are going to use fresh berries and fruits as a filling for your buns, then they must first be washed and dried well, otherwise the excess moisture will make the dough wet and it will tear when baking in the oven.
After you form the buns from the yeast dough, do not put them in the oven immediately, they will also need to rise a little. Just remember to cover the top of the buns with a sheet of paper and a towel so they don't get chapped on top.
When you roll out the dough, grease your hands and the surface of the table. sunflower oil so that it doesn't stick.

How to bake yeast dough buns?

Not every housewife decides to bake buns using yeast-based dough for this. All because it is supposedly difficult to cook. However, in fact, everything is simple if you follow the recipe and dry yeast.

So, how to bake yeast dough buns with raisins:

Remove 3 eggs from the refrigerator so they are warm and not cold.
Take 150 g of raisins and steam them in boiling water. It will be enough if the berries stay in hot water 15 minutes. After that, the water will need to be drained from them, and the raisins should be dried on a paper towel.
While the raisins are steaming, heat 250 ml of milk on the stove. Do not bring it to a boil, this is not necessary, because milk is needed to make the dough.
As soon as the milk is warm, dissolve 5 tbsp. Sahara. Mix everything thoroughly so that there are no grains in the milk, they should completely dissolve. After that, 12 g of dry yeast and 500 g of sifted premium flour are added to the milk. Stir the resulting mixture with a tablespoon, cover the container with the mixture with a towel and set everything aside in a warm place so that it is ready for 30 minutes for further processing. If bubbles appear on the dough, it means that you did everything right, and it is ready for further kneading dough for buns.
Pour 50 g of sugar into a container and stir it with 2 eggs.
Heat 100 g of margarine in a water bath, and then add the resulting liquid to the egg sugar mixture in a thin stream, stirring constantly.

Pour the resulting mass into the dough and again mix everything very carefully. The dough must fall down. As soon as this happens, pour raisins into it.
Knead the dough with your hands until it is thick but not tight. Transfer the finished dough back to the pan or bowl, cover it with a towel and leave for 1.5 hours in a warm place. Keep an eye on the dough during this time - as soon as it rises, crush it. In no case do not allow a draft to make the dough rise after you mix it.
From the finished dough, form balls, which then put on a baking sheet. You don’t need to stuff them with anything, because they already have raisins. Wipe the top of the buns with yolk. If you wish, you can sprinkle each bun with sugar and nuts.
Place the muffin in the oven preheated to 180°C. Buns will be baked for literally half an hour. To make sure they're done, just poke each one gently with a toothpick.

How to bake buns quickly?

If you want to please your loved ones with delicious pastries, but you don’t have time, then a recipe for making kefir buns will come in handy. What do we have to do:

Prepare 1.5 cups of kefir of any fat content and 50 ml of water. These ingredients should only be at room temperature. I drive it preferably to boil before use.
Sift 4 cups of whole wheat flour, then mix it with 3 tsp. baking powder, 5 tbsp. sugar and 1 tsp. salt, and sift everything again so that the buns turn out to be lush as a result.
Separate half of the prepared flour, add 60 g of melted butter to it. Turn the resulting mixture into crumbs.
When you already have a full-fledged crumb, pour kefir into it and pour out the second half of the flour. Mix the dough thoroughly with your hands.
After the dough is kneaded, cover it with something and leave it aside for half an hour so that the dough rests a little before you start shaping and baking buns from it.
Dilute in water 2 tsp. starch, brush it on the buns you formed before sending them to the oven. Please note that the oven must be preheated to 200°C. After 15 minutes, you can serve the muffin to the table instead of bread or as a dessert if you add condensed milk or honey.

How to bake delicious buns with cottage cheese?

Any bun can be given a special taste if you choose your favorite filling. For children and lovers of tender baking, cottage cheese is ideal as a filling. We are offering to you good recipe, which you can use if you like cottage cheese buns:

Heat 250 ml of milk on the stove. As soon as it becomes warm, add 25 g of yeast, 1 tbsp. sugar and the same amount of flour. So you get a dough, which 10 minutes after kneading should definitely rise. If this does not happen, then the dough will need to be prepared again.
While the dough is cooking, prepare another one. constituent part. Melt 100 butter, dilute it with 1 egg, and mix everything well. As soon as a lush foam appears, pour it into the dough.
After that, add 100 g of sugar, the same amount of flour and 1 sachet of vanillin to the dough. Knead the dough, cover it with a towel and leave it in a warm place to rise.
While the dough is being prepared, steam 150 g of raisins according to exactly the same scheme that we suggested in the first recipe.
Grind 500 g of low-fat cottage cheese through a sieve, add 1 egg, 75 g of sugar, raisins to it, and then mix everything with a fork. At this stage, you will completely complete the preparation of the filling.
Roll the risen dough into a tube and cut into pieces. Each piece must be turned into a rolled circle in order to place 1 tbsp in the middle. fillings. Form buns in the form of a rose or the simplest envelope. You can come up with the shape of the bun yourself.
Lay the buns on parchment, oiled and sprinkled with flour, and then send the muffin to the oven, which must be heated to 180 ° C. Curd muffin should be baked for at least 30 minutes.

How to bake sweet buns with cheese?

No less tasty are buns stuffed with cheese. They can be used as an appetizer for any meal. Telling step by step recipe how to cook these buns at home:

First, bake yeast buns according to recipe number 2, which we gave in this article.
Remove the top from these buns and scrape out the crumbs. You should get baskets that you will fill with stuffing. Place a piece of smoked ham on the bottom of each filling. Although you can use any sausage you like.
We are preparing the stuffing. First peel 1 head onion and cut it as small as possible. Do the same with 50 g of mushrooms. Fry these ingredients in vegetable oil, add seasonings and salt to taste, and before removing them from the stove, squeeze garlic to taste. Put this roast on top of the ham in the buns.
Beat 6 eggs, and pour the resulting mass over the buns on top of the mushroom filling.
Grate 150 g of hard cheese, pour it evenly into each bun. You can mix the cheese with any chopped herbs. Dill or parsley will be combined very harmoniously with such a filling.
Send the buns to the oven preheated to 180°C. They will bake for 15 minutes. You will get a very appetizing dish that you can eat as an independent lunch.

Recipe: how to bake apple buns?

For lovers of buns with fruit, a recipe for baking stuffed with apples is suitable. Such a muffin can come in handy when you are preparing for a feast or a children's holiday. What do we have to do:

Take 2 large apples. Wash them, remove the peel and seeds inside, and then cut into beautiful slices.
Put these slices in boiled water diluted with 3 tbsp. lemon juice. This is necessary so that the apples retain their color and acquire the original taste.
15 minutes after soaking the apples, put them in the microwave to soften them. 3 minutes will be enough for this.
Prepare yeast dough according to recipe number 2. Form balls that roll into thin circles so that they can be stuffed with apple filling.
Form buns into buns, grease with yolk, sprinkle with cinnamon if you like.
Send the buns to the oven, preheated to 170 ° C for 20 minutes. After the buns are ready, sprinkle them with powdered sugar.

How to bake buns with jam?

Jam is the perfect filling for any muffin. It does not spread, retains its shape, taste. You can cook a very tasty muffin if you use this delicacy. We offer you a good recipe for how to cook buns with jam at home:

Mix 4 cups of sifted premium flour with 1.5 tbsp. dry yeast, the same amount of white sugar, 1 tsp. lemon zest and a pinch of salt.
Mix 500 g of low-fat yogurt without fruit additives with 2 eggs and 200 ml of milk. Milk can be pre-boiled to keep it warm. After all this has turned into a homogeneous mass, add 110 g of butter in liquid form to it - it must be melted in a water bath.
Pour the milk preparation with flour, mix everything for 10 minutes so that you get a soft dough for buns. Put it in a warm place. Let it fit twice, and then it can already be used for its intended purpose.
Form buns, fill them with any fruit marmalade, send to the oven, preheated to 180 ° C for 15 minutes. before serving these buns, it is advisable to sprinkle them with powdered sugar or pour caramel.

How to bake cinnamon buns?

Cinnamon buns, which we often called buns in childhood, are very fragrant and tasty. To prepare the same dessert, you need to follow the instructions below:

First, prepare the yeast dough for buns according to recipe No. 2 from our article.
Roll out the dough into a large layer, grease its middle with butter. It will take 200 g. At the same time, it should be melted in a water bath. Sprinkle cinnamon on top of the butter. It can be as much as you like - it all depends on your personal taste preferences. Pour 120 g of sugar on top of the cinnamon, distributing it evenly over the entire area of the dough sheet.
Roll the dough into a log and then cut it into pieces, 2 cm wide. Arrange the buns on a greased baking sheet. Brush each bun with egg yolk and then place in the oven at 180°C for 30 minutes. As a result, your buns should acquire a beautiful ruddy color.

In exactly the same way, you can bake buns with poppy seeds or any other dry filling.

How to bake hamburger buns?

The buns that we buy to make a hamburger or a cheeseburger differ from the usual ones in their not sugary taste. They can be cooked not only in milk or in some fermented milk product. Perfect option kneading dough for them - use mineral water.

So, we present you a step-by-step recipe for making hamburger buns:

Mix 1.5 cups of flour with 1 tbsp. sugar and 1 tsp. dry yeast. Add salt to taste and 250 ml of milk, which must be preheated on the stove. Mix everything thoroughly to get a homogeneous mass. Use a special spatula for kneading. Hand kneading in this case is not recommended.
While kneading, gradually add 1 more cup of wheat flour to the dough. Lubricate the kneaded dough vegetable oil so that it does not stick to the surface where it will fit, cover it with a towel and leave it for 1 hour.
Shape the dough into flat cakes, sprinkle the top with sesame seeds and place them in an oven preheated to 180°C for 10 minutes.
Whilst the buns are baking, beat 1 egg with a fork and add a pinch of salt. Lubricate the buns with this mixture, and then send them to the oven again, but already for 15 minutes.
When the buns are ready, take them out of the oven, sprinkle with warm water and cover with a towel. Let them cool down. You can use them anytime you want to make your own sandwich.

All the recipes that we have offered you in this article have already been tested by housewives many times, so do not be afraid to use them, and may your pastries always turn out amazing!

Video: "How to bake buns?"

Many people want to diversify their menu, including treats for dessert. Of course, you can not think about what to do for tea, but go to the store and buy various sweets and confectionery there, but still, baking made by yourself will be much tastier.

Buns are a good addition for dessert. Cooking baking is not so difficult, but the main thing in this matter is a beautiful design.

After all, not everyone can make beautiful twisted buns with various braided patterns. But how to perform them, you can find out below from the recipes with photos.

From yeast dough

a glass of milk;
sugar - 100 grams;
2 yolks;
½ teaspoon of salt;
100 grams of butter;
a sachet of vanillin;
dry yeast - 25 grams or a bag of "fast";
a kilogram of flour;
yolk and 30 ml of milk - to lubricate the top of the baking.

Let's start cooking:

The first step is to prepare the dough for the test. To do this, all milk must be warmed up;
Pour yeast into warm milk and dissolve in it;
We fall asleep 2 large spoons of granulated sugar and stir;
As soon as the whole mixture becomes homogeneous, sift 1 large spoonful of flour into it and stir;
We close the dough on top with a towel and put it in a warm place for 10-15 minutes;
In the meantime, the butter must be placed in a saucepan, put it on the fire and heat until it is completely melted;
We introduce two yolks into the approached dough and pour warm melted butter;
Then pour the rest of the granulated sugar and stir with a whisk;
At the end, vanilla powder, salt are added to the base and flour is sifted;
It is better to fill the flour in parts so that the dough is lush;
After that, everything is thoroughly kneaded, first with a spoon, and then by hand;
Cover the cup with the dough with a towel and leave to infuse at room temperature. The dough should stand for about 40-60 minutes;
As soon as the dough rises, you can start forming the buns. You can make buns in the form different forms. Consider the most popular.

Network

Execution scheme:

Determine the size of the braids by eye, they can be made large, then the total amount of dough should be divided into two or three parts;
We knead each part well;
Divide into three flagella and roll out;
Next, the flagella must be braided in the form of a braid;
By the same principle, we make the rest of the braids;
Next, in a cup, mix the yolk and milk, but you do not need to beat, just mix until smooth;
Approached braids should be greased with an egg-milk mixture from above and from the sides;
If desired, braids can be sprinkled with poppy seeds;

heart

Execution scheme:

The dough needs to be divided into several small parts, roll out one part in the form of a cake, it must be greased with oil and sprinkled with sugar;
We twist the cake in the form of a roll;
We turn the roll in half and connect the edges;
Then you need to cut, as shown in the photo below;
We straighten the finished heart;
In the same way, we make other buns.

butterflies

Butterflies are performed according to the following scheme:

Buns should be baked at a temperature of 200 degrees for 10 minutes, then the temperature is reduced to 180 degrees and the buns should be baked for 15-20 minutes.

How to make beautifully shaped burgers

Buns in the form of roses

How to make poppy roses:

Braids or curls

Curls are made according to the following scheme:

hearts

The formation of hearts with poppy seeds is performed as follows:

Roll out a few small cakes and grease with oil;
Sprinkle with sugar;
Next, sprinkle with poppy seeds, you can additionally sleep with cinnamon;
Next, twist in the form of a tube, fold and cut;
Unfold in the shape of a heart.

with apples

Mini braids

How apple braids are made:

Spirals

How to make apple spirals:

Roses

How to make roses:

First you need to cut the apples into slices;
Next, you need to boil the apples in water with citric acid for about 5 minutes;
Roll out the dough in the form of a rectangular layer and cut into strips;
The strips should be smeared with applesauce or jam;
Next, sprinkle the strips with sugar and cinnamon;
After that, lay apple slices in the center of each strip and fold the strip in half as in the photo below;
We turn the strip with an apple in the form of a rose.

With cottage cheese

Envelopes

How to make envelopes:

Roses

How to make roses with cottage cheese:

Buns

How to make beautiful buns with cottage cheese:

From sweet dough

What components are required for the test:

4 cups flour;
1 large spoon of dry yeast;
a glass of milk;
one egg;
two large spoons of granulated sugar;
a pinch of salt;
half a pack of butter;
some vanilla powder.

Let's start cooking:

Pour flour into a cup, add dry yeast, salt and granulated sugar;
You can add vanilla powder and mix everything;
Milk should be slightly warmed up and poured into dry ingredients;
We break the egg and put it in a container with the ingredients;
Butter must first be removed from the refrigerator so that it stands at room temperature for a while and softens;
We spread the oil to the rest of the components;
Mix everything well, first with a spoon, and then with your hands;
We form a ball from the dough and cover with a towel;
We remove the bowl in a warm place, leave to stand for about an hour, so that the dough comes up.

braids

Braids are made according to the following scheme:

Christmas trees

How to make Christmas trees from dough:

From puff pastry

Pigtail with cottage cheese

How to make a pigtail stuffed with cottage cheese:

First, roll out a rectangular layer of dough and cut into strips from one edge;
We spread the cottage cheese filling with a small slide in the center and cut the other edge into strips;
Then, in turn, we braid each segment in the form of a braid from right to left;
We spread the finished braid on a baking sheet.

rolls

How to make rolls:

rings

How to make puff pastry rings:

We roll out a rectangular layer from the dough;
We cut the layer into 6 parts, cut each part from the edges into segments to the middle;
On the edge that is not cut, you can put a filling, such as jam with cinnamon;
After that, we fold everything in the form of a tube, we begin to fold from the uncut edge;
Next, we twist the tubes in the form of rings and connect the edges.

Beautiful buns made of yeast, rich and puff pastry in the form of hearts, roses, braids, butterflies will be a wonderful table decoration. They can be done at least every day, especially since you can see the detailed design from the photo. Therefore, the entire cooking process will not cause any particular difficulties.

How sometimes you want to improve your culinary skills and make a unique dish that will captivate the whole family. Of course, hostesses place a special emphasis on desserts, due to the fact that both children and adults love sweets.

It is much easier to go to the nearest pastry shop and buy a treat for tea, but it is more interesting and better to bake delicious pastries at home on your own.

Buns are a great addition to tea. Cooking is not at all difficult, the main thing is to decorate the dish beautifully. Not everyone can bake twisted buns with braided patterns.

But in this article, you can learn how to make beautiful buns very simply. These will be braids with patterns that everyone will be delighted with.

Each recipe is supplemented with steps, this will help you more easily understand what are the ways of forming buns and how to implement them in practice.

Do not be afraid that you will not be able to mold the buns. My recipes are not complicated, and the effect will amaze everyone. I propose to learn the recipes for formation as soon as possible.

yeast buns

Components: 100 gr. Sahara; 250 ml of milk; 2 pcs. chickens. yolks; ½ tsp salt; pack. vanillin; 100 gr. sl. oils; 25 gr. yeast; 1 kg of flour; 30 ml of milk; 1 PC. chickens. yolk.

The last 2 ingredients on the list are needed to grease the buns.

Cooking algorithm:

I begin to prepare beautiful rolls from yeast dough by making dough for kneading dough. Warm the milk to room temperature, only then add yeast to it and completely dissolve their composition in it. You also need to enter 2 tbsp. sugar sand, mix. The mixture should become homogeneous. It is worth introducing 1 tbsp into it. flour and mix. Cover the dough with a towel, move it to a warm place, let it stand there for about 15 minutes.
You won’t be bored, because it’s also worth warming up the sl. oil, let it cool and add 2 pcs. chickens. eggs.
I add sugar. sand and mix. It's best to do this with a whisk. I'm bringing in a van. powder, salt, sow flour. It is worth adding the last ingredient in parts to make the test batch from the yeast composition lush. Using a spoon, mix the mass, it remains to knead with your hands.
I cover the dough of the yeast composition with a towel, let it stand for 40 minutes in warmth, you can wrap it in a film. During this time, it will become 2 times larger. Next comes the molding of the buns.

There will be one recipe for making dough for buns, but I will offer methods for shaping them for consideration a little lower. Of course, each recipe for shaping buns has its own characteristics, how to sculpt them, and therefore, for convenience, I attached a photo to them.

Network

Scheme of shaping rolls:

The braid can be both large and not. If you make large rolls, then it is worth dividing the dough mass into 2.3 parts. Knead each part of the dough well. After dividing into 3 bundles of their dough and roll out.
Weave bundles of dough in the form of a pigtail. The rest of the braids need to be done the same way. As you can see, even such forms of buns as wicker rolls are elementary to roll up.
It is worth mixing milk with chickens in a cup. yolk. Beating the mass in this case is not worth it. Just make sure it's uniform.
Lubricate the surface of the dough with the mixture and cover with sesame seeds, poppy seeds, sugar. In general, the sprinkling of dough is at your personal discretion.

A heart

This time you need to divide the finished dough into parts. Roll out one part of the dough in the form of a cake, smearing the next. oil. Sprinkle the surface of the dough with sugar on top.

Scheme:

Roll the cake into pieces.
I connect the edges of the dough. I cut the roll lengthwise and it turns out the heart, it remains only to straighten it.
This scheme will be the same for other types of buns that you want to sculpt.

Butterfly

Scheme:

I divide the mass of dough into parts, now it is worth rolling it out and sprinkle with sugar.
It remains to roll the roll, I turn it into a bracket so that the ends are connected in the center.
I cut the roll by 1 cm in the center and unfold the butterfly. Wings should be turned to the sides. That's all, the butterfly bun with sugar is ready. Your family will be delighted with the rolls.

Baking beautiful rolls

When the process of forming the buns is completed, you need to put them on a baking sheet to bake. The oven must be preheated to 200 gr. Baking should last approximately 10 minutes at this temperature setting.

Then rearrange the temperature to 180 gr., But you don’t need to get the buns, because they still need to be baked for about 20 minutes.

On this recipes and methods of formation have not come to an end, I still have something to surprise my faithful readers.

Homemade buns with filling

Poppy rolls can be made in the form of beautiful roses. Most likely you have seen a similar design in stores. Look at the photo and you will understand what roses I am talking about.

Interested? Then it's time to learn how to make rose buns with poppy seeds at home.

Cooking algorithm:

The finished dough mix needs to be rolled out, only then divided into equal halves.
One of them should be rolled out into a rectangle, the cake should not be thin, I grease the rast. oil and sprinkle on top with the right amount of poppy seeds.
Roll out the dough into a roll again. I cut it into pieces, their width will be approximately 10 cm. It remains only to form roses.

As you can see, all methods are extremely simple!

Curls and braids

Scheme:

I put the finished dough kneading on the surface of the table, sprinkle with flour. I roll out the dough in the form of a layer, it will be rectangular. I sprinkle poppy seeds on it. I overlap the layer. I cut into strips across. You will get 12 strips approximately.
I twist all the strips in spirals 3-4 times. I roll into rings. Baking with sugar will be cooked after 20 minutes of baking at 200 gr. in the oven. But this is not all the ways and forms for delicious rolls.

Stuffed hearts

Scheme:

I make small cakes, cover the rast. butter, sugar. I pour poppy. By the way, you can safely cover the dough with cinnamon, it turns out really very tasty, and even the buns have a cool flavor.
I twist the mass of dough into a tube, roll it up and cut it. I form a heart. It remains only to send the baked buns. The finished result will delight you with its beauty and originality.

Look at the photo, what kind of buns with sugar were formed by me.

Sweet buns

Components: 4 tbsp. flour; 1 tbsp dry yeast; 250 ml of milk; 1 PC. chickens. egg; salt; 2 tbsp sugar sand; van. powder; 0.5 pack. sl. oils.

Cooking algorithm:

Flour with dry yeast, sugar. mix sand and salt. I'm adding a van. powder, I knead.
I warm a little milk and mix with dry ingredients. I kill chickens. the egg there.
Softened sl. I put oil in the mixture. I mix it with a spoon, then I knead the dough by hand.
I roll the dough into a ball, cover with a towel. I leave the bowl in a warm place for 1 hour.

We are engaged in the formation of rolls, their methods are presented below.

Recipes for molding buns with apples

Apple jam buns are not only very tasty, but they can also be spectacular and beautiful.

Below I have presented a recipe with jam, but instead of jam, you can put apples, after stewing them for a couple of minutes in a pan.

But just do not forget to remove the core from the apples and cut into cups or slices.

Small braids with jam

Scheme:

The dough should be rolled out into a cake, cut into medium-sized squares. I fill the center with jam.
I cut the squares into small pieces on the sides. You don't have to go to the middle. In the center, you still need to leave a place of 5 cm.
I braid the edges in a braid with jam. Forming a braid with jam, as in the photo, is not difficult.

Network

Scheme:

I form 2 sausages from the layer.
I twist them around. Ready. Video to help you at the end of the article.

Herringbone

Scheme:

The dough should be rolled out in the form of a cake. I cut into triangles.
I cut each edge from 2 sides into segments, I form Christmas trees.
I smear the top of the baking with a mixture of milk and yolk. I form buns. Their shape will be really beautiful. To make them golden, I bake them well in the oven.

Spirals with jam

Scheme:

I roll out a layer of dough of large size. I put stuffing on it. Complete the apple filling with delicious raisins.
I overlap the edges. I cut the roll crosswise into strips. They should be 3 cm wide. About 12 strips will be enough.
I roll the strips in the form of spirals. I put the spirals with jam to bake on a baking sheet covered with pre-rast. oil. If you have any questions, you can watch the video to better understand how baking is done at home. It will turn out very nice.

roses

Even from apple buns you can make beautiful shapes.

Cooking algorithm:

I cut apples into slices. I boil from 5 minutes in water, add to them citric acid. I roll out the dough into a layer and cut into strips.
I grease all the strips with apple jam, sprinkle cinnamon and sugar on top.
I put the strips in the center, put the apple slices on the strip in half, so that it turns out as it was done in the photo.
I fold the strip in the form of a rose with an apple.

Curd buns

Few people refuse cottage cheese rolls when they are served with tea. The thing is that the filling with cottage cheese is almost the most popular among bun lovers.

You can bake not only sweet rolls, even salted cottage cheese will come in handy. But the most interesting thing is that the shapes of cottage cheese buns cannot surprise you, look at the photo in person.

If you are interested in this topic, then below I have presented a number of interesting recipes.

Envelopes with cottage cheese

Scheme:

I divide the dough into squares. I put the cottage cheese filling in the center.
I turn the corners to the center. I bake until done.

This method is the easiest, as you can see. See other ways in the video.

Roses with cottage cheese

Scheme:

I roll out the dough cakes and cut them into 3 parts, but not completely.
I put the filling in the center.
I wrap the edge around the filling. I fold the edges and form roses.

Curd buns

Very beautiful curd buns are obtained.

Scheme:

I roll out the dough into a rectangle. I cut into squares. I put the filling in the center and make cuts in the corners.
I fold the dough with the filling and put the edges into the holes.
I wrap the second edge. Done, you can send to bake. Each bun will delight you with a beautiful view.

As you can see, even the simplest bun, if you know the secrets of its design, can become a masterpiece. The options for their design are very different, and therefore each housewife will be able to find one that suits her, both in terms of the method of preparation and the effect.

Videos bun molding

Read other baking recipes on my website to find out how different and spectacular it can be in design.

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