How long does a decoction of herbs keep. How to properly store medicinal herbs

When harvesting medicinal plants, it is necessary to be able to accurately identify the plant, correctly collect, dry and store.

For medical purposes, flowers, inflorescences, leaves, grass, fruits and seeds, buds, bark, roots and rhizomes are used. Medicinal plants are harvested only in good dry weather. Moreover, it is better to collect leaves, grass, flowers and inflorescences in the morning in sunny weather, after the dew has dried. Roots and rhizomes are harvested in early spring (April, May) or autumn (September, October). Buds should be collected in early spring, tree bark in April, flowers during the appearance of buds (succession, thyme, prickly tartar), at the beginning of flowering (chamomile, rose). Fruits are recommended to be harvested on dry, cool days.

How to collect medicinal plants

Each type of medicinal raw material is collected in a separate container. The collected plants must be decomposed, cleaned of debris, sorted out.

After harvesting, medicinal plants must be dried, and this process must be started as soon as possible in order to avoid the destructive action of enzymes and the moldiness of pressed wet plants.

How and where to dry the collected medicinal plants

Drying is a very important component of the process of harvesting raw materials; the quality of harvested medicinal plants depends on the correctness of its implementation. In most cases, drying cannot be carried out under the action of direct sun rays, because this destroys chlorophyll, essential oils, glycosides. Plants should be dried by spreading the raw materials in a thin layer in the attic, on racks, on spread paper, fabric in a well-ventilated place.

In the sun, you can dry plants containing a large amount of tannins, as well as roots, rhizomes and flowers of hawthorn, elderberry, white lamb, ivy-shaped budry. Before drying, the roots and rhizomes are washed (as soon as possible) in a basket or net, and only the roots of some plants (for example, burdock) are only brushed off the ground and cut lengthwise before drying. The duration of drying is on average 4-7 days at a temperature not higher than 30-35 °C. Plants containing ascorbic acid are dried at a temperature not exceeding 80–90 °C, herbs containing glucosides (lily of the valley, mustard) are dried at 50–60 °C. poisonous plants and those with a strong odor should be dried separately.

How to properly store medicinal plants and herbs

Medicinal plants should be stored in labeled paper bags, boxes (previously lined with paper inside), in glass jars with lids. Flowers, inflorescences, grass are stored for one year, fruits, roots, rhizomes and bark for two years or more. The storage area must be dry and cool.

How to prepare infusions, decoctions from medicinal plants

Medicinal plants are usually used in the form of decoctions and infusions, which are aqueous extracts from medicinal raw materials. For the preparation of decoctions and infusions, aluminum dishes should not be used, enameled dishes should be used.

Decoctions and infusions are being prepared in a different way, for example, a plant in a certain dose is brewed like tea, and not boiled, but only infused in a warm place for 15-20 minutes, or the recipe recommends pre-soaking in cold water (usually about a day), in which it is then boiled. Decoctions are stored in a cool place for no more than a day.

In special cases, infusions are made when the crushed plant is infused in cold water for 6-8 hours, then the infusion is filtered and poured into a glass dish.

A medicinal plant infused with alcohol is a tincture (tincture in Latin - tinctura - tincture). Often with home cooking tinctures, alcohol is replaced with vodka, which is taken twice as much as alcohol, if alcohol is indicated in the recipe. Usually infused medicinal plant in a warm place for 7-10 days, and the tincture must be shaken occasionally. Before infusing the herb or root, they must be crushed. The finished tincture is filtered and poured into a dark glass bottle.

The extract from the plant, if not prepared in a pharmacy, is popularly replaced by a simple decoction, but condensed in a hot oven (oven) to half, the decoction is evaporated in a sealed container. It is necessary to prepare the extract in this way when using essential oil plants.

Powders are prepared by pounding plant material until it turns into flour. It is necessary to store the powder in a well-closed container, but it is better to prepare it immediately before use.

Ointments are prepared on the basis of internal rendered fat (pork, badger, etc.) or fresh unsalted butter. The basis is plant powder, extract, tincture or fresh juice. It is necessary to mix thoroughly for a long time until the base warmed up before hardens. The cooking dose is often 1:4, that is, 1 part of the plant to 4 parts of the base (unless otherwise indicated in the recipe).

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At all times, man has used the means that nature has given him to fight various diseases. These are infusions and decoctions of various herbs that have proven effective in relation to many ailments. Easy to use, they are great for home treatment. One of the most common ways to extract the active substance from the herb is its water infusion or decoction. For medical purposes, it is used in various forms (rinsing, medicine, inhalation, lotion, etc.). In order for the positive effect of such therapy to come faster, you need to follow certain rules. Such as proportions, when mixing different ingredients, heating temperature, infusion time. But this is only part of the task. It is important to know how much and how to store the decoction and infusion after preparation.

How long can decoctions and infusions be stored

If we talk about such dosage forms as decoctions and infusions, you must first of all understand that aqueous extracts from plants have a much shorter shelf life than, for example, alcohol ones. They also include concentrates (an aqueous solution of a plant extract, which can be dry or liquid). Medicinal properties of the decoction has a very short time. The processes that lead to fermentation and, as a result, the formation of various bacteria, completely change it. chemical composition. Thus, instead of the desired effect, you can get a completely opposite result. So where, how and how much to store the decoction?

How and how much to store the decoction

When the herb or its roots are boiled, a dosage form is formed - a decoction. It must be stored exclusively in the refrigerator without freezing. When frozen, it may lose some of its beneficial properties. When stored in the refrigerator, the decoction will remain usable for 3-4 days. The fact is that at high temperatures, harmful microorganisms die. And in order for them to develop again, time must pass.

Decoctions to use for cosmetic purposes it is better to store no more than two days in order to avoid the appearance bad smell.
Rinsing the hair and rubbing the skin it is better to do freshly prepared broth.
For internal use , the shelf life of decoctions is only a day.
If the decoction is made from the roots, it will not spoil in the refrigerator even on the 5th day. Although it has the strongest effect on the body during the first day.

Decoction shelf life table

How long does the infusion last

Infusion is a method in which medicinal raw materials are poured with boiling water and then infused. Prolonged exposure to high temperature, as during boiling, does not occur here, and various bacteria begin to rapidly develop in a favorable environment for them. Therefore, you can store the infusion for no more than a day.

Storage conditions for decoctions and infusions

Medicinal substances that are part of medicinal herbs have different properties. That is why all medicinal tinctures have an unequal shelf life. Ideally, it is best to use fresh infusions and decoctions. If this is not possible, they should be stored in a cool, dark place for no more than 3-4 days. Before using the medicinal infusion, which was stored in the refrigerator, it must be warmed up. In some cases, it is allowed to dilute it with heated boiled water.

Signs of a spoiled broth

lack of transparency (turbidity);
the formation of various films on the surface;
the appearance of an unpleasant odor;
change in color and taste.

All these changes indicate that this dosage form is unsuitable for further use. Often in the summer heat, a jar of healing liquid that is not put into the refrigerator on time can deteriorate in just a few hours. Therefore, it is recommended to store the decoction and infusion only in the refrigerator.

If there are small children in the house, be sure to make sure that they cannot get to the place where medicinal liquids are stored.

Conditions for the manufacture of water infusion

To infuse out medicinal herbs really had a healing effect on the body, for its preparation they use purified water, where pathogenic bacteria that are resistant to high temperatures cannot be found. Sterile dishes are also required in which the infusion will be stored. You can process the jar in which it will be located with medical alcohol or vodka, and it can also be sterilized (at least 5 minutes).

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Conclusion

So, the main thing you need to know about how to store a decoction and infusion.

The length of time they save healing properties, limited to 3 - 5 days.
It is imperative to store aqueous extracts of medicinal plants out of the reach of children, in a dark and cool place.
And it is best to use immediately after preparation or during the day.

Only if all the conditions for the proper storage of herbal decoctions and infusions are observed, you can count on a positive result of treatment. folk remedies.

MINISTRY OF HEALTH OF THE RUSSIAN FEDERATION

GENERAL PHARMACOPEIAN AUTHORIZATION

Infusions and decoctions OFS.1.4.1.0018.15

Instead of Art. GF XI

Infusions and decoctions are liquid dosage forms, which are aqueous extracts from medicinal plant materials.

TECHNOLOGY FEATURES

Infusions and decoctions are obtained from medicinal plant materials that meet the requirements of the relevant pharmacopoeial articles or regulatory documents. For the preparation of aqueous extracts, medicinal plant materials are used: whole, crushed, powder.

When preparing aqueous extracts, individual morphological groups of whole medicinal plant materials are preliminarily crushed. Herbs are crushed, as a rule, to particles no larger than 7 mm in size; leaves and flowers - up to particles with a size, as a rule, no more than 5 mm (leather leaves - lingonberries, bearberry, etc. - up to particles no more than 3 mm in size). Bark, roots, rhizomes should have a particle size, as a rule, not more than 3 mm. Fruits and seeds are used mainly whole, if necessary, crushed to particles no larger than 0.5 mm. Grinding of medicinal plant materials should be indicated in the pharmacopoeial monograph or regulatory documentation.

When obtaining an aqueous extract, the medicinal plant material is placed in a perforated infunder glass, and then in an infunder preheated in a boiling water bath for 15 minutes, it is poured with water at room temperature, taken taking into account the corresponding water absorption coefficient given in , closed with a lid and insisted on boiling water bath. Then the infunder is removed from the water bath, kept for a certain time at room temperature, after which it is filtered, squeezing out the rest of the medicinal plant material, and water is added to the prescribed volume of extraction.

The volume of water required to prepare the required amount of water extraction is determined by summing the required volume of extraction and the additional amount of water, taken into account the water absorption coefficient, to compensate for the adsorption of liquid by the feedstock. The additional amount of water is calculated by multiplying the prescribed mass of medicinal plant material by the water absorption coefficient.

In the absence of instructions for flowers, leaves, herbs, the infusion time in a water bath is 15 minutes, then at room temperature - 45 minutes (infusion mode). For bark, fruits, seeds, buds, shoots, underground organs, the infusion time in a water bath is 30 minutes, at room temperature - 10 minutes (decoction mode).

In the manufacture of water extracts with a volume of 1000 - 3000 ml, the time of infusion in a water bath is increased by 10 minutes and amounts to 25 and 40 minutes, respectively.

For medicinal plant raw materials containing essential oil, the infusion time in a water bath does not depend on the morphological group of raw materials and is 15 minutes, at room temperature - 45 minutes. In this case, the infusion vessel should be tightly sealed to avoid loss of essential oil terpenoids.

Decoctions from the leaves of bearberry, lingonberry and all types of medicinal plant materials containing tannins (oak bark, serpentine rhizomes, rhizomes of cinquefoil, rhizomes and roots of burnet, etc.) are filtered immediately after removing the infunder from the water bath, preventing cooling at room temperature to avoid the deposition of tannins on medicinal plant materials.

A decoction of senna leaves is filtered after complete cooling at room temperature to precipitate resins.

In the absence of additional instructions, the ratio of medicinal plant materials and water in the manufacture of aqueous extracts should be 1: 10, i.e. from 10 mass parts of raw materials, 100 volume parts of water extraction are obtained.

In the manufacture of aqueous extracts from medicinal plant materials containing potent and toxic substances (for example, thermopsis herbs), in the absence of additional instructions, 1 mass part of medicinal plant materials should be taken to obtain 400 volume parts of an aqueous extract (1: 400).

Aqueous extracts from Adonis herb, lily of the valley herb, wild rosemary shoots, rhizomes with valerian roots, istod roots are prepared in a ratio of 1: 30.

An infusion of marshmallow roots is prepared in a ratio of 1: 20. To obtain an infusion, marshmallow roots are poured with water at room temperature and infused for 30 minutes at room temperature with frequent stirring. After filtering, the raw material is not squeezed. To obtain the required volume of water extraction, one should use the consumption coefficient, which shows how many times it is necessary to increase the mass of raw materials and the volume of the extractant in order to obtain a given volume of extraction of the required concentration. The values of the consumption coefficient are given in.

When obtaining aqueous extracts from medicinal plant materials containing potent or toxic biologically active substances (cardiac glycosides, alkaloids), medicinal plant materials with a certain biological activity(ICE) or with a certain percentage of active ingredients. Medicinal plant materials with greater biological activity or a high content of active substances are taken in a smaller amount than prescribed, calculating it according to the following formula:

m- the amount of medicinal plant material required for the manufacture of aqueous extract, g;

BUT- the prescribed amount of medicinal plant materials, g;

B- the actual number of units of action in medicinal plant materials or the content of biologically active substances in 1 g of raw materials in%;

AT- the standard content of units of action in medicinal plant raw materials or the content of biologically active active substances in 1 g of raw materials in%.

In the manufacture of aqueous extracts from medicinal plant materials containing alkaloids, citric, tartaric or hydrochloric acid (in terms of hydrogen chloride) is added. Acids are taken by weight as much as alkaloids are contained in the taken amount of medicinal plant material.

Aqueous extracts are prepared from medicinal herbal preparations in filter bags at one time in the ratio indicated in the instructions for use. To prepare an aqueous extract, the filter bag is poured with boiling water in a porcelain or ceramic dish with a tightly closed lid and infused for the time specified in the instructions for use, but not less than 15 minutes.

Aqueous extracts can be made by dissolving standardized dry or liquid concentrate extracts in water, taken in appropriate quantities in relation to the medicinal plant material (1: 1 or 1: 2, etc.).

Aqueous extracts can also be obtained in the decoction mode, taking into account the water absorption coefficient, by boiling medicinal plant materials with water for 30 minutes or more, after which they are filtered. Decoctions, as a rule, are prepared from medicinal plant materials with a coarse morphological structure (roots, bark, rhizomes, etc.). Ready broth is filtered immediately after boiling.

In the decoction mode, one should not prepare aqueous extracts from medicinal plant materials containing volatile and thermolabile biologically active substances (essential oils, cardiac glycosides, etc.).

To increase the shelf life of aqueous extracts, the addition of preservatives, such as sorbic acid, is allowed.

TESTS

Quality assessment is carried out during the manufacture of an aqueous extract in a pharmacy, as well as during technological process production of herbal medicines.

Description

The color, smell, and less often the taste of the aqueous extract are noted (for aqueous extracts from poisonous and potent medicinal plant materials, the taste is not determined).

pH of water extract

Determined potentiometrically in accordance with the requirements.

Determination of dry residue

5 ml of aqueous extract are placed in a weighing bottle, weighed to the nearest 0.0001 g, evaporated to dryness in a water bath and dried in an oven for 2 hours at a temperature of (102.5 ± 2.5) ° C, then cooled in a desiccator over calcium chloride anhydrous and weighed.

MARKING

The bottles should have labels: “Keep in a cool place”, “Shake before use”.

PACKAGE

Packaged to ensure the stability of the aqueous extract throughout the shelf life.

STORAGE

At a temperature of 2 to 8 ° C, in a place protected from light.

SHELF LIFE

Shelf life of water extracts - no more than 2 days, infusions of marshmallow and other water extracts containing polysaccharides - no more than 1 day, water extracts from chaga - no more than 4 days.

Experienced herbalists know when which plant gains maximum strength, how to properly collect it, while maintaining living energy. Is it really that important? It turns out yes. Herbs expired, damp, having lost their natural aroma, if they do not harm health, then they definitely will not bring benefits. Let's talk about how to properly store them.

About the benefits of medicinal plants

Despite the fact that the shelves of pharmacies are bursting with synthetic drugs, people are increasingly resorting to herbal medicine. On the one hand, this is a return to the forgotten sources of healing, on the other hand, it is the result of numerous clinical studies that scientifically confirm the healing potential of plants.

With 10-15 herbs on hand, you can prepare effective infusions for all occasions: for colds and high blood pressure, vitamin and sedative, to strengthen the heart and clean blood vessels.

The benefits of phytoproducts cannot be overestimated.

With its help, it is quite possible to improve the entire gastrointestinal tract, clean the blood, intestines, kidneys, and liver.
In therapeutic doses, infusions are used to prevent chronic diseases, drinking them in courses and without fear of side effects.
The primordial healing principle of plant raw materials enters the body unchanged, and who better than mother nature knows how to combine useful components?
If pills often “treat one thing, cripple another”, herbs, on the contrary, in addition to affecting the underlying disease, heal in a complex.
In parallel with the treatment, they enrich the body with vitamins, microelements, and biologically active compounds. They have a beneficial effect on the intestinal microflora, and this is our immunity.

Even if you are not going to complete the first-aid kit purposefully, in every house there is still a place for chamomile tea, fragrant mint, a jar of rose hips, calendula, linden blossom. Learn how to properly store this natural wealth.

Basic storage rules

Improperly stored herbal raw materials can become damp or dry out, and their active substances begin to decompose. Raw materials can be spoiled by pests, absorb dust, odors or, even worse, toxic substances. Valuable biologically active components are destroyed under the influence of sunlight. How to prevent this?

The room where medicinal plants are stored should be clean, dry and cool (up to +18 ⁰С). The raw materials themselves must be protected from sunlight, but provide air access so that the herbs "breathe".
If this is not a pre-compiled collection, herbs are sorted separately from each other. Special attention should be given to plants with a high concentration of essential oils, as well as toxic and poisonous. They are advised to store in a sealed container.
In the old days, herbs were stored in bunches - this way they better preserved useful material. If this is not possible, a separate container should be provided for roots, fruits and flowers with leaves. Each part of the plant has its own shelf life, and the purpose may be different.
On the container, in addition to the name, the date of collection should be indicated. This makes it easier to sort out expired raw materials.

Space and storage capacity

At home, for the storage of herbal products, it is necessary to allocate a place in a cool and dry pantry. You can hang bunches or canvas bags with crushed raw materials in the attic, in the attic, on the veranda. The main thing is to protect them from sunlight. It is necessary to allocate a separate locker for the first-aid kit and periodically conduct an audit in it.

What dishes are suitable for storing medicinal herbal raw materials?

In glass, tin, ceramic jars with lids, it is recommended to store dried fruits, such as hawthorn berries, wild rose, blueberries, powdered roots. Fragrant herbs can be placed in the same containers - mint, oregano, lemon balm, lavender flowers.

Sealed packaging is needed for poisonous and toxic herbs - hemlock, celandine, mistletoe, etc.

bags made of thick natural fabric(linen, canvas, cotton) are ideal for crushed flowers and leaves, roots, bark. The material provides air circulation, ventilation of raw materials.

You can use cardboard, wooden boxes, wicker tueski for storage. From the inside, it is advisable to overlay them with clean wrapping or parchment paper.

It is strictly not recommended to store herbal products in plastic bags, plastic containers. In them, the raw material suffocates, dampens, and then becomes covered with mold or blackens.

Shelf life

Most phytotherapists and herbalists agree that the maximum healing effect of the plant is within a year after collection. Longer retain the healing properties of the roots, fruits, in which the active substances are presented, as a rule, in a concentrated form. The shelf life of pharmaceutical phyto-raw materials varies and depends on the type of herbs, the stability of the biologically active components present in them.

Leaves, buds, buds can generally be used within 1-2 years after harvest. Although chamomile flowers, calendula, chaga mushroom are recommended to be renewed every season.
Roots, tubers, bark do not deteriorate within 2-3 years. There are also "long-livers". So, rhizomes of burnet, cinquefoil, licorice, orchid tubers, oak bark, buckthorn retain medicinal properties for 5-6 years.
Fruits, seeds are also not advised to store for more than 2-3 years.

If there are expired stocks of medicinal herbs, do not rush to throw them in the trash. Of course, you should not take them inside, but you can make a fragrant bath.

Benefits of professional packaging

Storage problems fade into the background if you purchase pharmacy herbs and herbal teas from a trusted manufacturer, such as SOIK.

Products are packed in accordance with GOST - in dense, securely glued cardboard boxes, flexible vacuum bags with a zip-lock. The product indicates the date of collection of raw materials, the shelf life, so it is easy to find out whether the herb or tea is suitable for consumption or not.

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09.11.2011, 00:39

Thanks!:)

09.11.2011, 00:49

phoenix bird

09.11.2011, 00:53

We are also treated with herbs, but we drink inside. The doctor ordered to brew anew every day, if it was left undrunk by the evening, pour it out. I clarified.

09.11.2011, 01:02

No ... of course you can.
There is no time ... honestly

Hemorrhoids this thing (((

09.11.2011, 01:03

I don't drink tea)

09.11.2011, 01:15

No ... of course you can.
There is no time ... honestly
Just finished brewing...
There are three pots at home ... one is occupied
in the second - 1 infusion (pour, heat, brew for 1 hour, strain)
in the other - the 2nd infusion (all the same ... but insist 2 hours)
then the 3rd infusion into the saucepan... etc...

It is a pity that you can not store .... (((
Hemorrhoids this thing (((

09.11.2011, 01:40

O! Great idea!!!
Who knows?????

09.11.2011, 14:43

09.11.2011, 15:39

O! Great idea!!!
Who knows?????

At the exit, you will get beautiful cubes for the face. like herbs for the "nose" - by

phoenix bird

09.11.2011, 15:44

10.11.2011, 00:33

The fresher the herbal decoction, the better, believe the old witch :)

And so half a year already: 065:

10.11.2011, 00:53

10.11.2011, 11:23

I have a lot of them....

Showed her Laura.

Now again.

We will see

10.11.2011, 14:31

10.11.2011, 14:39

You know, the reaction of doctors is on the conscience of doctors. And a few years later with herbs and infusions, and after the terrible pyelonephritis earned on the collective farm, I generally forgot where the kidneys are, but my mother from the fifth to the eighth grade practiced all these herbs-pots ... We now almost cured my daughter's "alleric " runny nose. I myself am a terrible allergic person, but without hay fever. At the husband too the allergy was never shown by a rhinitis. Moreover, my daughter has the same asthmatic symptoms as I do, the allergy map is the same, and after sinusitis she did not leave a runny nose for almost a year and a half. All doctors in voice - allergic. They prescribe drugs - it's good, if there is any reaction at all ... And here's the paradox, we drip aloe - the runny nose goes away, in the same apartment, with the same dust. She, the poor fellow, has already forgotten how to sleep all night without waking up ... Grass is underestimated in vain, medicine, whatever one may say, did not begin with the chemical industry ...

Juice of ordinary aloe (flower)?

10.11.2011, 14:47

Well, depending on what you call ordinary :) I have six at home various kinds, coached from different vacations :) But we take juice only from an ordinary agave. And my daughter herself pushed me to this business, when they read Ulitskaya (The story about the Antwerp Sparrow, Vasya the Century, Cat Mikheev and the Centipede Marya Semyonovna with her family), after that they called our meter centennial Kolya and Slavena said: “Kolya will cure us all too! ", this is where it hit me :) Only they don’t need it at night, he starts to kick everything out, at first they just blew their nose every two minutes ... In the morning and after kindergarten, a couple of drops in each nostril of fresh juice. Press with a garlic press.

10.11.2011, 16:44

Weeds are underestimated in vain, medicine, whatever one may say, did not begin with the chemical industry ...

:) agree

We drip aloe - the runny nose goes away

And where to get it? any will do?
just buy in a flower shop?? tear off a leaf and drip it????

10.11.2011, 20:39

Girls, I'll write how I drip. From a completely ordinary agave (aka ordinary aloe, as far as my memory serves me), we cut off a small piece - three centimeters, wash it, dry it and - into a garlic press. From this piece it turns out about a teaspoon of juice, for a day - for the eyes, and I do not store longer. I bury it directly with fresh juice, I don’t dilute it and I don’t add anything, just two drops in each nostril. We drip in the morning after breakfast and after the garden, at 4 o'clock in the evening it turns out. Before going to bed and eating is not worth it. And do not throw your head back so that it does not flow down your throat, it is bitter, nevertheless ...

My mother advises me very Kalanchoe for the same purpose, but mine was stolen (we put it in the front door, it also waved a meter), and only brought a new one in October, tiddly at all. Well, I have a fad to bring succulents from nature :) Both a souvenir and useful :)

11.11.2011, 00:53

Hemorrhoids, yes! An idea came to my mind, and if you insist on the infusion and put it in small containers or in an ice mold and then defrost it in cubes. BUT? After all, products, berries and even breast milk frozen and they almost do not lose their useful properties. Why can't weed?

1 When I was breastfeeding, sometimes I expressed milk in special Medela bags, it was written to the annotations to them that they can be stored in the freezer for up to 6 months, there are special stickers for them in the package that go on which you need to enter the dates so as not to forget, I bought in DM on hay, but that was 3 years ago: support:

http://s017.radikal.ru/i412/1111/31/be3f489dbd88.jpg (http://www.radikal.ru)
Medela (Medela): Pump & Save - Bags for collecting and storing breast milk.

Medela breast pumps allow you to express milk into special bags, which can then be stored in the refrigerator (3 to 5 days) or in the freezer (up to 6 months).

Kirillova-mother

11.11.2011, 02:03

Girls, I’ll ask here, because from 3-6 there are usually a lot of sores ..: (which treat and treat ...

I am now treating the child's "nose": adenoids, snot with herbs.
I brew as "prescribed", but it turns out an infusion for a whole glass, and you need to drip half a pipette into your nose ...
I pour a dose for a day - two into a separate container, the rest into a glass in the refrigerator. One glass is enough for a week or even more ...
But then I found on the Internet that you can’t store the grass for so long (infusion in the sense). Allegedly loses properties.

Damn...:001: and I have a "scheme" - three infusions, each of 3-4 herbs.
You'll go crazy brewing every day. Yes, and "waste" is too big :))

Who knows HOW MUCH AND HOW CAN I STORE THE WEAKED HERB???:008:

Thanks!:)

The brewed herb can be stored for 24 hours in a covered (not closed) opaque glass container. Then it really loses its properties.

In general, according to the rules, infusions are stored for 1 day, I think you can store 1.5 days. What's stopping you from brewing in small doses? And why can't you brew every day? After all, you do not brew tea for a week, herbs can also be brewed regularly.

By the way, yes - you can brew in small doses - a quarter of a spoon for a quarter of a glass, for example. In the recipe, after all, it is not the "dose" that is shown, but the ratio.

Kirillova-mother

11.11.2011, 02:17

The idea is not bad for cosmetic purposes, but such an infusion is powerless as a medicine. The author, you should not store infusions for more than a day. I advise you to make a mixture in advance, the one in a glass, mix thoroughly, you can grind in a mortar - it won't hurt. And already divide this mixture into 4-5 parts and brew with the appropriate amount of water. The fresher the herbal decoction, the better, believe the old witch :)

You don’t need to rub in a mortar, mix it with clean hands, herbs love it.

Hemorrhoids, of course! I first have to pour purchased water, not from a tap (which I don’t forget to buy), leave for 1.5-2 hours, then boil over high heat, then on a slow one under the lid: 010:. And then push it into child. And so half a year already: 065:

And you don’t need to boil - the herbs need to be brewed with boiled water. If you brew in a cup - 20 minutes, in a thermos - 10. There are exceptions, for example, rose hips, which insist for at least 8 hours. But this is exactly the exception. (These are the recommendations of herbalists - those who deal with herbs professionally).

Kirillova-mother

11.11.2011, 02:22

And please tell me the recipe)))) only those to whom the doctor advised :)

Prescriptions are made individually for us, so I can only advise whom to contact. After all, everyone’s body is different, and the composition of the collection will also be individual.

I have a lot of them....
I myself found something here on LV, something on the Internet ..
Showed her Laura.
She smiled and said something like "if there is nothing to do, then suffer. you need to delete it" (this is the meaning ... it is said, of course, in a more "correct" form)
She also said to see if there would be an allergic reaction.

I can say that last year I already started this "event". I can say that an infusion with oak bark helped us. The child hardly snored.
But ... I still got sick again ... then I changed the herb ... the other did not go like that and I stopped.
Now again.
But! We just started ... and there we are talking about 6 months ..

We will see

We got rid of colds from the age of 4 (my daughter will soon be 11). At first they began to get sick less often, then even less often ... then they stopped having colds at all (during the "academic" year). Then they got rid of the allergy. Then I cured my intracranial pressure - the consequences of a concussion at the age of 3. The stomach, nerves, overwork - all this was also periodically treated with herbs.

When harvesting medicinal plants, it is necessary to be able to accurately identify the plant, correctly collect, dry and store.

How to collect medicinal plants

Each type of medicinal raw material is collected in a separate container. The collected plants must be decomposed, cleaned of debris, sorted out.

After harvesting, medicinal plants must be dried, and this process must be started as soon as possible in order to avoid the destructive action of enzymes and the moldiness of pressed wet plants.

How and where to dry the collected medicinal plants

Drying is a very important component of the process of harvesting raw materials; the quality of harvested medicinal plants depends on the correctness of its implementation. In most cases, drying cannot be carried out under the influence of direct sunlight, since this destroys chlorophyll, essential oils, and glycosides. Plants should be dried by spreading the raw materials in a thin layer in the attic, on racks, on spread paper, fabric in a well-ventilated place.

In the sun, you can dry plants containing a large amount of tannins, as well as roots, rhizomes and flowers of hawthorn, elderberry, white lamb, ivy-shaped budry. Before drying, the roots and rhizomes are washed (as soon as possible) in a basket or net, and only the roots of some plants (for example, burdock) are only brushed off the ground and cut lengthwise before drying. The duration of drying is on average 4-7 days at a temperature not higher than 30-35 °C. Plants containing ascorbic acid are dried at a temperature not exceeding 80-90 °C, herbs containing glucosides (lily of the valley, mustard) are dried at 50-60 °C. Poisonous plants, as well as those with a strong odor, should be dried separately.

How to properly store medicinal plants and herbs

It is necessary to store medicinal plants in labeled paper bags, boxes (previously lined with paper inside), in glass jars with lids. Flowers, inflorescences, grass are stored for one year, fruits, roots, rhizomes and bark for two years or more. The storage area must be dry and cool.

How to prepare infusions, decoctions from medicinal plants

Decoctions and infusions are prepared in various ways, for example, the plant is brewed in a certain dose, like tea, and not boiled, but only infused in a warm place for 15-20 minutes, or the recipe recommends pre-soaking in cold water (usually about a day), in which it is then boiled. Decoctions are stored in a cool place for no more than a day.

In special cases, infusions are made when the crushed plant is infused in cold water for 6-8 hours, then the infusion is filtered and poured into a glass dish.

A medicinal plant infused with alcohol is a tincture (tincture in Latin - tinctura - tincture). Often, when preparing tinctures at home, alcohol is replaced with vodka, which is taken twice as much as alcohol, if alcohol is indicated in the recipe. Usually the medicinal plant is infused in a warm place for 7-10 days, and the tincture must be shaken occasionally. Before infusing the herb or root, they must be crushed. The finished tincture is filtered and poured into a dark glass bottle.

Powders are prepared by pounding plant material until it turns into flour. It is necessary to store the powder in a well-closed container, but it is better to prepare it immediately before use.

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Dried medicinal raw materials are stored under conditions that exclude moisture ingress and destruction of active substances.

plant substances. Medicinal raw materials should be stored in dry, clean, well-ventilated, pest-free areas. Storage areas must be protected from direct sunlight. Optimal temperature regime indoors - from 10 to 18 ° C, and the humidity is about 13%. All raw materials must be divided into groups: raw materials for general storage; essential oil; poisonous and potent plants. They must be stored separately from other plants; fruits and seeds.

Dried grass should be kept separate from the roots, and those, in turn, from the fruits. Flowers and leaves can be mixed. Smelly plants containing essential oils and other volatile substances are stored separately from odorless medicinal raw materials. It is better to keep such raw materials in dark glass jars with tight-fitting lids. Suitable for this are tin, nickel-plated cans, earthenware and metal utensils or boxes, wooden containers in the form of boxes, the bottom of which is lined with natural cotton fabric.

It is advisable to keep the grass in paper or cloth bags.

The shelf life of flowers, leaves, buds and herbs is from 1 to 2 years; fruits - from 2 to 3 years, roots, rhizomes and bark - no more than 3 years. With longer storage, the medicinal raw material loses its activity.

Preparation of dosage forms from plants at home.

Infusion - an aqueous solution of biologically active substances, which is not boiled, but insisted. Healing herbs are poured with boiling water and kept warm for at least 30 minutes. Usually, the infusion is prepared at the rate of 1: 10, i.e., 10 volume parts of water are taken for 1 weight part of vegetable raw materials. The main drawback of the infusion is the impossibility of long-term (no more than 1-2 days) storage.

A decoction is an aqueous extract of plant materials obtained by boiling. Standard cooking recipe: 1 tbsp. pour a spoonful of crushed raw materials into enamelware, pour a glass of boiling water, keep on moderate heat for 5-40 minutes. You can decoction in the refrigerator

keep no more than 3 days. Re-boiling the broth is undesirable.

Tincture (tincture) - a dosage form prepared from plant materials, which is poured with 70%, less often 40% medical alcohol. The ratio is 1:5, which means: 20 g of grass is poured into 100 ml of alcohol. Tinctures are stored at room temperature in a dark place in a well-closed container.

Juices are obtained by passing vegetable raw materials through a press, meat grinder or juicer. Natural juice should be consumed immediately after preparation.

Powder - a well-dried medicinal raw material, carefully ground in a metal, porcelain or wooden bowl to a state of flour.

Cakes are obtained after squeezing juice from vegetable raw materials.

Herbal oil (solution) - crushed medicinal raw materials are poured with vegetable oil and kept in a dark place, stirring occasionally. After 1-2 weeks, the oil solution is filtered.

The season for harvesting medicinal herbs is in full swing. In this article, I will talk about what you can do with them: how to make herbal jam, why drink herbal milk, and how to quickly and easily prepare a healing herbal cream.

1. Herbal teas.
This is the easiest way to enjoy the taste and aroma of herbs. In order to make a delicious herbal tea, take 2 tablespoons of a mixture of dried herbs (or fresh herbs and fresh berries), put in a porcelain teapot, pour boiling water, cover and wrap with a towel so that the essential oils do not evaporate through the spout of the teapot . Let the tea brew for 20-30 minutes. Drink diluted with water.
This method is suitable for leaves, petals and flowers. If you are preparing tea with dried berries or root pieces, you must prepare it as an herbal decoction.

2. Herbal decoctions.
To make a weak herbal decoction, take 1 tablespoon of dried herbs, berries or roots, pour over 2 cups cold water and put on fire. Bring to a boil and simmer for 7-10 minutes (water will partially evaporate). Strain the finished broth (it is no longer necessary to insist). For a stronger decoction, let it simmer until half of the water has evaporated. Decoctions are prepared mainly for medicinal purposes. Since they are quite strong and contain a large amount of biologically active substances, it is not recommended to drink them constantly, like tea.
There is another, easier way to prepare an herbal decoction. To do this, put the herbs in a thermos, pour boiling water over it and leave for 3-4 hours. Then strain and drink.

3. Herbal ointments and creams.
Herbs give back well beneficial features oils, so I prepare herbal ointments and creams based on butter. Herbal ointments are mainly used to care for damaged skin (for example, after sunburn) or to soften and nourish tired skin. You can also prepare ointments with antiseptic properties. The properties of the ointment depend on what herbs you take. So, for example, an ointment based on dried rose petals and rose hips will be useful for tired, sun-dried skin. An ointment based on sage, calendula or plantain will cleanse problematic skin. Ointment on mint and propolis will nourish the skin with vitamins and fight against rosacea.

Here is the easiest recipe that you can use as a base, changing oils and adding healthy new ingredients.
You will need:
100 grams of butter
3 tablespoons dried herbs
geranium essential oil
Grind the herbs in a coffee grinder as finely as possible. Place the butter in a small saucepan and place over low heat. When it almost boils, remove from heat and let it cool completely. Then put herbs in it, heat again, but do not bring to a boil. Remove from heat, strain through several layers of cheesecloth, pour into a clean jar with a lid and then add a few drops essential oil geraniums. Store the ointment in the refrigerator, remove with a glass spatula and warm in your hands before use.

4. herbal oils.
Herbal oils are used to massage the face, body or scalp, for nail care, instead of a daily face cream.
There is a cold and a "warm" way to prepare oils.
To prepare butter cold
take 7 tablespoons of any dried medicinal herbs (for example, chamomile, calendula, mint, clover), pour them into a glass vegetable oil food grade (unrefined sunflower, oil grape seeds, almond oil, jojoba oil), stir with a wooden spoon to remove air bubbles, cover tightly with a lid and place in a dark place for 40 days. Then strain the oil.
Hot oil cooks faster. Pour the herbs with oil in the same way as with the cold method. Close jars of oil with lids and put in a multicooker bowl, fill with water and set the “yogurt” mode (at low temperature, for 8-10 hours).

5. Herbal powders for skin cleansing.
Ground herbs are the most tender and at the same time effective method remove dead skin cells and cleanse it. I have not used soaps and foams for skin cleansing for a long time, but I use only herbal powders. To prepare this powder, grind dried herbs in a coffee grinder. For 3-4 tablespoons of herbs, add 1 tablespoon of ground oatmeal or milk powder. Store in a dry jar with a lid. Before use, take a little powder and dilute with water to a paste consistency. Gently rub into the skin, rinse with water.

6. Herbal milk.
In Ayurveda, milk is considered useful product if you drink it right. In the evening, you can cook yourself milk on herbs in order to sleep peacefully and soundly. Boil 1 tablespoon of dried mint leaves in milk, strain, add honey and drink 1 hour before bedtime. Like butter, milk and honey are "conductors" of the beneficial components of herbs and help them assimilate in the body.

7. Herbal jams.
In general, herbal jams are made from a mixture of finely ground dried herbs with honey (or ghee). But I make jams a little differently - I add ground dried fruits and lemon juice to them. This jam is much nicer and tastier. I take 500 grams of various dried fruits (dates, raisins, dried apricots, figs), grind them in a meat grinder, add the juice of half a lemon, 1 tablespoon of honey, 7 tablespoons of dried and chopped herbs. I store this mixture in the refrigerator. It is better to use it before breakfast, 2-3 teaspoons.

Rules for storing herbal preparations:
1. All decoctions and infusions of herbs prepared with water should be consumed immediately or stored in the refrigerator for no more than 10 hours. Before use, do not reheat them, but dilute with a small amount of boiling water.
2. Preparations based on butter or ghee can be stored both at room temperature and in the refrigerator. But in the cold they harden, so before use, take the amount of ointment or cream you need with a glass spatula or a special spatula and warm it up in your hands.
3. Store liquid herbal oils in the refrigerator. If they are prepared on the basis of dried herbs, they can be stored for 3-4 months. Oils prepared with fresh herbs should not be stored for more than 4 weeks.
4. The dishes in which you prepare the preparations must be very clean, and the jars in which you will store them must be pre-treated with alcohol or sterilized.

Read about how to enhance the effect of medicinal herbs.

First of all, When we acquire Baikal, we can still expect that there will be
the community of microorganisms is one that is somehow guaranteed. But when
we do a lot of breeding ourselves, there is no guarantee that there
beneficial organisms, not harmful organisms, are preserved. My daughter is a biologist and knows what control is at home.
impossible.
Secondly, quite an expensive pleasure, especially when the cottage is 40 acres.

So my advice is to make your own:

Method number 1

Method number 2

Necessary:
a bucket of manure or manure
a bucket of leaf humus from the forest
wood ash bucket
3-liter jar of mash (100 g of yeast pour warm water, add sugar or old jam, let it ferment for a week)
black crackers,
sour milk, kefir, whey, whatever
a shovel of earth from your garden.

Put herbs in a barrel, throw in old yeast, old bread (yeast
bacteria), add candied jam. milk splashes. sour cream.
kefir (lactic acid bacteria), pour hay dust (hay stick,
which is a devourer of harmful pathogens
microorganisms). You can add min. fertilizers, humates, throw a handful
earth (it contains all the necessary microorganisms, by the way, not alien
for your site, and relatives, on culture medium they will also
propagated). To mitigate the disgusting smell, add ash (and
additional fertilizer).

Everything is poured in a large bathtub or barrel with water for 10 days, then a bucket in a bucket of water, fertilize everything.
What's the point: uh then we grow useful microorganisms in this way, and our relatives, the earth from our garden
What effect: plant only twice as much.

Dilute 1 liter of infusion per bucket.

Use as foliar
top dressing and root. The effect is very wonderful. All microorganisms
which will be in these solutions, are included as a basis in "Baikal".

EXPLANATIONS:
Feeding plants 2 times a week is not worth it. Once a week or 10 days is enough. For quick effect foliar treatments are carried out. We have been using this home-made "Baikal" for 15 years already. All the gardeners I know also now use this recipe and everyone is very satisfied and grateful. My daughter is a microbiologist and savvy enough to recommend this recipe. It can, if necessary, carry out the control of microorganisms under a microscope. No one guarantees that the "Baikal" purchased from the firms will not bring into your garden, on the contrary, microorganisms alien to your area.

Addition to "Baikal"
(Few remarks)

First: never insist on LIVING, freshly cut, freshly plucked plants. Thus, we propagate organisms capable of eating, damaging living cells. Dry any grass - that's hay dust for you.

Nai the best way earth seed - this is the top layer - 1-2 kg per barrel, the top layer of earth with old leaves and twigs (the blackened leaf is the same hay stick - cellulose destroyer) from a planting away from the ground on which they worked with chemistry.

The best way to infuse is by pumping air through the infusion in this container from an aquarium compressor (or other similar option for aerating the infusion). No need to stink. THIS IS A ROTTENING PROCESS, NOT A FERTILIZING PROCESS.

THE OLD MISSING JAM, THE RESIDUE OF WINE (THE SORRY - SOUR - ON ITS SHASHLIK), PHYTOSPORIN - EVERYTHING IN THE BUSINESS.

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