The acetic tree has its root system. Downy sumac tree, breeding from A to Z

The vinegar tree will be able to compete with many ornamental trees not only in beauty, but also in unpretentiousness. One large leaf of a tree can have up to 28 small leaves. It has a particularly elegant and expressive appearance in autumn, when all the leaves are painted in different shades of yellow, green, red. Flowering - first until mid-summer. The inflorescences appear to be lush solid cones. The fruits of some species are used to make spices. They are famous for their antioxidant properties. Wood tannins used for dyeing and tanning leather. Medicinal properties sumac was used in the Middle Ages. It is actively used by many beekeepers.

Sumac has about 200 species, which may differ in appearance and have different growing conditions.

Types of vinegar tree

Landing Rules

Planting process

Features of proper care

The tree gives a lot of shoots. Therefore, having decided to plant it at home, you need to be prepared for this. It is very difficult to get rid of it, because you need to constantly destroy it.

Vinegar tree in landscape design

Acetic tree is a showy plant that is often equated with something exotic. It has unusual foliage and grows very quickly, so you need to leave a lot of space for it. Very relevant in recent years landscape design, but often it is used either as a single accent, or undersized trees are chosen as neighbors. Looks good on alpine slides and rockeries as a dominant. Thanks to its powerful root system, it is also used as a means to strengthen slopes and soil.

Its effectiveness is emphasized and coniferous plants, especially in autumn, when bright, variegated, slightly velvety foliage and sumac stems go well with strict green conifers.

If at home a tree can reach and 10 meters high, then in Europe, thanks to the formation of the crown with the help of pruning, it does not grow more than 3-5 meters.

One of its many shortcomings is its fragility. One tree does not grow in one place for more than 20 years. But it can be easily "restored" thanks to the young shoots.

Small fruits appear on the tree in autumn which are sour in taste. Most grow a tree only for decoration. And the peoples of the southern countries make not only spices from the fruits, but also make fragrant sour wine. It turns out from them and good vinegar, especially relevant for marinades.

Acetic tree

Increasingly along park paths and on private garden plots you can see an exotic sprawling tree, the openwork branches of which are crowned with crimson cone-shaped inflorescences. Stag-horned sumac, better known as the vinegar tree, migrated to us from North America, and very quickly fell in love with local gardeners and designers. AT wild nature these giants reach a height of ten meters and present a truly majestic spectacle. If you also decide to acquire such a tree, let's figure out how to properly plant this overseas guest in open field in our latitudes, so that he long years gladdened his unusual view. What varieties are preferred for our climate zone? What is care? What nuances should be considered when growing?

Description of the variety and variety of sumac

In our country, a tree rarely grows very tall, usually its height is limited to 3 meters. By the age of 10, the deer-horned sumac stops growing upwards and begins to actively expand in breadth. The volume of the crown can reach a diameter of 6 - 8 m. To be convinced of this, look at the photo of mature trees.

The branches of the deer-horned sumac are intricately bent and form funny openwork weaves, which are clearly visible in winter time when the plant sheds foliage. The shoots are covered with a short pile, outwardly resembling deer antlers. It is this feature that gave rise to its name. However, old branches lose this decorative property and become smooth.

Designers love staghorn sumac for its beautiful leaves.

Leaves unpaired pinnate collected by 11-31 pieces. Each leaf can reach a length of 10 cm. The inflorescences are collected in panicles, during the flowering period they have a very nondescript appearance, but after the fruit ripens, their decorative peak comes. In autumn, the foliage turns crimson, and the inflorescences take on the appearance of beautiful cone-shaped candles that last all winter. The tree really becomes the pride and decoration of the garden.

In addition to deer-horned sumac, there are other varieties:

sumakh naked. The differences are only in appearance bark, it lacks fleecy pubescence.
fragrant sumac has an incredible smell. A pleasant thick aroma, like a veil envelops the landing site. It differs from the previous 2 species in the form of foliage.

All these varieties are not poisonous, have a high decorative value and can be successfully grown in the open field on private plots and in parks. Starting from the 3rd climatic zone. To choose for yourself best option see photos of plants.

Planting, care and propagation of plants

Unfortunately, it is very difficult to grow staghorn sumac from seeds, so this planting method has not become widespread. Use it only when there is no opportunity to purchase a young seedling. Seeds have a very low germination rate. And those of them that do germinate, in half the cases die in the first years of life, despite the most careful care. If, due to circumstances, you decide on this method of reproduction, plant with a margin. Extra seedlings can always be distributed to neighbors in their summer cottages.

Attention! Seeds of deer-horned sumac need obligatory stratification. Such is the biological feature of this tree. If the seed material cannot withstand 3-4 months in the cold, seedlings can not be expected.

Stratification of seeds at home

What is stratification and why is it needed? In the seeds of deer-horned sumac, the embryo sleeps so soundly that it can wake up only a few years after maturation. It is possible to artificially speed up the awakening process. To do this, it is necessary to create conditions for the seeds under which their shell will soften, and the embryo will enter the awakening phase.

Stag sumac seeds

Now it is not at all difficult to stratify seeds at home. The required temperature is from +1 to +5 degrees Celsius, that's how much household refrigerators. Except temperature regime should ensure high humidity. This is also an easy point to make. Place each seed pot in a plastic container with an airtight lid. You will get an impromptu camera with the necessary conditions.

Stratification of seeds of deer-horned stakhis:

Treat the seeds with fungicides to reduce the chance of rotting.
Soil substrate of compost, coarse sand and hardwood, roast in the oven or microwave oven to destroy the pathogenic bacteria and microorganisms present in it.
Fill a small pot with potting soil and sow the seeds. Water the soil.
Place the seed pot in a container or ziplock plastic bag and refrigerate for 3 to 4 months. In the spring, you will have ready-made seed material for planting in open ground.

Attention! If you do not want to stratify, sow in the fall. In this case, nature itself will take care of the processing of the seed material.

Reproduction by root offspring

The acetic tree produces a huge number of root offspring. They are used as the main material for reproduction and cultivation. You can propagate a tree by this method not only in autumn, but also in spring. For this you need:

carefully separate the seedling from the mother plant, trying not to damage the root system;
dig a hole, the size of which will be 2 times the size of the root system;
place the plant in a hole, straighten the roots, cover with soil mixture;
make sure that the root neck is on the same level with the surface of the earth;
compact the soil and water moderately.

We choose a landing site. Fertilizers and plant nutrition

Sumac deer-horned is absolutely unpretentious to the composition of the soil. The tree grows equally well on rocky areas and on fertile soils. However, if the soil is too poor or contains a lot of stones, do not be lazy and make a substrate of compost, hardwood and coarse sand in equal proportions to fill the hole. Apply a portion of complex mineral fertilizers. This will help the plant to quickly take root and develop a strong root system.

Sumac deer-horned takes root on any soil

During the life of the deer-horned sumac, it does not need the mandatory application of mineral and organic fertilizers, but, like all green spaces, it is responsive to their application.

The tree tolerates dry periods very well with low rainfall, which means it does not need regular watering. Deer-horned sumac quickly grows, so immediately after planting, place a strong peg next to it and tie it up so that the trunk is even.

In the early years, it is advisable to prune regularly and form some beautiful central branches so that the tree really becomes a decoration of the garden. In other years, sanitary pruning is sufficient.

The tree does not tolerate stagnant melt and rainwater, so do not plant it in the lowlands. It should be noted that the developed root system with large quantity offspring holds the soil well in ravines, ravines and on steep slopes.

Diseases, pests and combinations with other plants

Deer-horned sumac is not subject to diseases and pests. Therefore, care for him is minimal and does not require much effort and time.

Stag sumac bloom

The tree looks great in large areas with low lawns, as a tapeworm. In this case, nothing interferes with the deer-horned Sumakh, and over the years its crown grows to enormous sizes.

Plantings of deer-horned sumac along the alleys are interesting. In these variants, a tall stem is formed for the tree, and only then the branches are allowed to grow, which are intertwined at the top, and in the summer they form a dense shadow. It is extremely rare that ornamental plants are planted under a tree, because root shoots have to be removed very often.

Acetic tree with luxurious carved leaves is a rather rare variety. The tree is unique at any time: in spring the inflorescences rise in small candles, in summer the sprawling crown beckons with its coolness, and in autumn you can’t take your eyes off the foliage engulfed in a crimson fire. Beauty does not go away even in frosty winter: panicle pyramids hang like luxurious garlands, attracting birds, and a bizarre interlacing of branches is visible. Seeing this sprawling miracle, you will certainly want to plant it on your personal plot the same.

Scientific description of the species

In science, the vinegar tree has an unusual name - sumac. This is a low (from 3 to 6 meters) variety. Natural specimens in rare cases reach a height of ten meters. Only the young sumac stretches upward, but over the years it begins to grow in width, creating an amazing crown. In order for a tree to take on an imposing appearance, it needs space. A small tree has a light bark, then it will darken. A classic comparison of young shoots with deer antlers. But the most interesting are the leaves of the tree:

pinnate, complex;
on one sheet you can count from ten to thirty shares:
leaf plates are soft, velvety to the touch;
leaf lobes are pointed in shape, with serrated edges.

Blooms in early summer, adding charm to summer colors. White pyramidal inflorescences seem to be woven from lace. The fruits can hang on the branches all winter.

Plant species diversity

Nature has created over a hundred species of sumac. However, for decorative purposes, a person cannot use all the variety, for two reasons:

to preserve the natural beauty of the tree requires a large area;
poisonous specimens are also found in the sumac genus, a simple touch on the leaves ends with burns on the skin.

The following varieties are considered decorative:

The deer-horned specimen can be distinguished from others only by the leaves: the denticles framing the leaf plate are very deep. In the variety "Dissecta" the leaves have a silvery tone, like a fern.
Fragrant sumac is a tall, slow growing shrub. For the first five years, the variety does not bloom, but in subsequent years it attracts with spectacular openwork pyramids in the second month of summer.
Sumac naked can be confused with the first variety - deer-horned. This is a highly branched tree, the crown resembles a sprawling bush. The species has very large leaves - almost half a meter in length. The same large and inflorescences - up to twenty centimeters. The color of the sheet is noble copper. During flowering, the tree is covered with male and female flowers: white panicles and red flowers. The instance is very interesting: the tree can bloom a second time. Among the round ripening autumn fruits, bright flowers reappear.

The role of the soloist

Masters of decorative landscape consider sumac as a solo exotic and catchy tree. The beauty of a textural plant with unusual foliage is revealed on a free flat space, because decorative tree grows not up, but in breadth. The most suitable for landing will be the following options:

single compositions or with undersized strict neighbors, for example, spruce and pine trees, which will shade the beauty of the plant;
among the bends of stone rockeries, sumac will be especially effective;
alpine slides with a bright red vinegar tree will become extraordinarily beautiful;
you can plant a view on the creeping slopes of the mountains to strengthen the soil;
the plant will be noticeable in a huge park; dominant in a small area;
a catchy outfit in autumn, the interweaving of branches and sumac seedlings will create a kind of winter garden.

Designers usually advise planting exotic sumac where boring monotony appears in winter.

unpretentious instance

Sumac is a plant that will thrive on poor soils in city parks and in places where the usual woody ones do not take root, because it can grow on almost all types of soil. It is preferable for a rare specimen dry, sandy, clay or saline soils. However, the tree does not withstand wetlands and high occurrence. ground water. It is not necessary, when planting a species, to fertilize the soil. Gardeners consider sumac to be extremely unpretentious, because it calmly endures the driest hot summer and can do just fine without watering. By the way, this does not affect the re-blooming. Geometrically correct outlines of the crown are not for sumac. The older the tree, the more bizarre the bends of the branches, the more interesting the crown. It is impossible to cut the tree, the plant can get sick, but dry branches do not decorate it. The specimen is able to reproduce vegetatively, therefore, if the overgrowth is not dealt with in a timely manner, the species will gradually turn into a shrub and fill all the free space. This tree is like a cherry, when a dying trunk gives life to many new shoots. On the winter period the plant should not be covered. Even if the bark is frozen, the species quickly “heals wounds” and restores its appearance. However, in frosty winters, shoots that need to be removed in the spring can also freeze slightly. This does not harm the tree: the branches will not stretch up, to the sides. There is another opinion: the tree trunk can be covered with dry leaves, hay, and peat soil can also be used. These measures will protect the vinegar tree from winter frosts. Another "plus": garden pests do not settle on the leaves and shoots of sumac. So sumac for those people who do not have enough time to constantly care for the garden. They should also know that the specimen will not please with its fruits, but the enjoyment of beauty will give all year round.

The question of reproduction

For lovers of exotic plants, the question arises: is it possible to purchase a sumac seedling? Buying a young shoot of the vinegar tree is not a problem, as it has vegetative propagation. The root of the tree does not go deep, but stretches along. On each process, after a certain distance, there is a dormant bud, which gives rise to a new shoot in early spring. The root growth distant from the trunk will become a new specimen.

It is practically impossible to propagate this species with seeds: the seeds have poor germination. To increase the percentage of germination, the seeds must be treated with concentrated sulfuric acid for an hour, then immediately poured over with boiling water. But even these methods do not guarantee that all seed material planted in the ground will sprout. Even if they appear, only a patient person can groom them.

So, taking up the landing of a new instance, you must:

Buy a seedling - it can be an escape, separated from the sumac growing with friends. Armed with a sharp shovel (you will have to dig quite deep), you should choose the largest seedling. Young cuttings have practically no roots and feed on the mother tree, so it is necessary to clear the thick root and cut it so that the thin shoot has parts of the old root on both sides.
If you plan to transport the seedling to long distance then you need to take care of it. Wrap the roots of the seedling with a moistened woolen cloth (it remains wet for a long time), which will prevent the small roots from drying out. Next, the material should be placed in a box or plastic bag filled with wet sawdust. The shoot packaged in this way will also endure long-term transportation well.
In the future, at the chosen place, it is necessary to dig a hole in the shape of a square with a side of fifty centimeters and add the soil mixture (humus and soil) to it. Water is poured into the pit and after it goes into the soil, you can proceed to direct planting. Taking the seedling in hand, you need to inspect the root system and cut the long roots so that their length is two tens of centimeters.
The tree does not need to be deeply deepened into the ground: you need to adhere to the previous level, which is noticeable on the trunk of the stepson. The pit is half filled with soil, which should be lightly trampled down so that the earth settles and is watered again. It remains to sprinkle the tree with the remaining soil. It will grow in any conditions, without watering and fertilizing. Naturally, it will not be difficult for a caring gardener to feed and water the seedling, and in the fall to dig around the trunk circle. But the tree will respond to this concern: it will grow much faster and bloom more abundantly.

Acetic tree can also be grown from a small seed. A pit is prepared in the same way, only not a seedling is placed in it, but a bone. Planting depth is about twenty centimeters. With periodic watering, the sprout appears in about a month. Experienced gardeners advise: before lowering the stone into the ground, scratch it, so the seed coat will burst faster.

What does the madman need?

Fifty years ago, vinegar trees were extremely rare. And usually tourists who visited the Caucasus or Georgia brought not souvenirs, but sumac saplings. home landing exotic tree became an event. There were no problems with choosing a place: always under the window, so that you could constantly admire the growing shoot. But, however, after a few years, delight was replaced by disappointment, it turns out that the tree is not as simple as it was thought. Today, before you buy an unusual seedling, you need to consider where to plant it:

A large area not only ensures the free growth of the tree, but also allows you to freely remove excess growth.
The homeland of the vinegar tree is countries with a hot climate, so for it you need to choose a site that is well lit by the sun.
For the normal growth of the tree, natural watering is enough: rains, but for the tree to take root, regular watering will not interfere with it.
The seedling should not be fed nitrogen fertilizers, since they can slow down its growth. In autumn, you can add a small amount of mineral fertilizers to the soil.
The newcomer, for all his endurance, does not tolerate the cold wind, so the wind that forms drafts should not walk on his territory. A fence or barn wall can serve as protection against them.

Are sumac fruits tasty?

At the end of autumn, the tree is covered with very unusual fruits that everyone wants to try. However, their sour taste and structure will not cause admiration. So the tree stands in the winter, decorated with small brown-yellow, sometimes reddish, oblong berries. The southern peoples gather sumac fruits and make fine wine from them. They also make vinegar, which is used in the preparation of kebabs.

On Internet forums

Sumac has long been recognized as one of the most beautiful decorative species, which is confirmed by the reviews on the forums.

The family writes that in the spring they planted a small tree right in the yard, now they inspect it every day and wait for the shoot to give new branches. They are supported by other owners, in which a wonderful miracle has been growing for more than one year. They say that the plant is easily accepted, however, in the future, you have to deal with excess shoots, although the sumac shrub is also very attractive.
The woman says that before planting the vinegar tree, she read many articles and chose a place for a new plant for a long time. She planted him near the fence, behind which stretches a wasteland. But in Transcarpathia, sumac grows in almost every yard, but always in the middle of the yard.
Many users say that sumac cannot be compared in beauty with lilac, raspberry, wild rose, which also propagate from the roots. If the named shrubs delight only in spring, then a marvelous original tree will decorate the site all year round.
The discussion ends with a consensus that a well-groomed unique corner, the center of which will be a crimson sumac, can be created on almost any, even the smallest site.

Title secret

One of the types of vinegar tree - deer-horned resembles a tropical palm tree with its huge and luxurious feathery leaves. However, this similarity did not give the basis for the name. If you pick a leaf, then it surprisingly resembles deer antlers, the same branched and symmetrically located. The two central branches go in a semicircle to the sides, processes come from them, first small, then a little more, the last ones are long. Another parallel can be drawn. Sumac is a single tree, moreover, the beauty of which can be admired at any time. Take a closer look - this is a proud handsome forest man who jumped onto the edge of the forest. A moment - and the red deer will hide in the thicket. Sumac will remain, continuing to amaze with its originality.

This spectacular tree will become a real decoration of your garden. Deer-horned sumac is a variety of one of the most ancient plants on Earth. Because of its sour fruits, it is also called vinegar tree and vinegar. The plant is highly decorative from spring to late autumn. It also pleases the eye in winter with bright elegant fruits.

Plant features

This plant is native to northeastern America and southeastern Canada. There it grows up to eight meters. The height of the deer-horned sumac in the Moscow region does not exceed three meters. Staghorn sumac, which is also called fluffy sumac, is a low deciduous tree, the crown of which grows strongly in width. The thick shoots of the plant really resemble deer pandas. It has feathery, pointed leaves with serrated edges. Their length reaches eleven centimeters. Inside the leaves are painted in White color. On the branches they are collected in groups of up to thirty leaves.

Deer-horned sumac, or vinegar tree, is a dioecious plant. It blooms in June and July, forming pyramidal inflorescences up to 15 cm high and 5 cm in diameter. They have red pistillate and lettuce staminate flowers. After flowering, spherical drupes are formed, covered with bristles.

In autumn, the leaves turn red and the tree looks very impressive due to the bright color of the foliage. When the leaves fall, pyramidal fruits remain on the sumac. They taste very sour, and birds do not peck at them. They can remain on the plant until spring.

Vinegar only grows in height for the first four years. Then its crown begins to grow in width, and the plant sometimes becomes like a shrub. A sprawling tree becomes more beautiful over the years.

The plant has other decorative forms. So, the lanceolate variety has thin leaves with deep teeth. The Dissect variety looks very decorative - it has bright, carmine-colored fruits, and the leaves are painted in a silvery tone and look like fern fronds.

The use of fluffy sumac, or deer-horned

Acetic tree has found application in industry. From the roots and leaves of the plant, silk dyes are made, the fruits are used to produce varnish. Tannins are also extracted from it, which have an antibacterial and healing effect. They are used in pharmaceuticals.

Sumac berries have a sour taste, which is why the tree got the name vinegar. Therefore, in some regions of the Caucasus and Crimea, they are used as a seasoning for barbecue. But when using fruits, care must be taken, as in some species they are very poisonous.

A well-known spice from the fruit of the vinegar tree. Its application in folk medicine and cooking very widely, since sumac is a strong antioxidant. It contains essential oils, tannins and acids. The leaves have a wound healing effect.

The plant is used for the following diseases:

a cold;
gout;
rheumatism;
poisoning;
oncological diseases;
diabetes

It is also used as a tonic for severe fatigue.

Sumac fruits are contraindicated in:

ulcer and gastritis;
thrombosis and bleeding disorders;
disturbed carbon metabolism.

Sumac fruit is often used in oriental cuisine. They have a pleasant sour, slightly astringent taste. Sumac - natural preservative to keep food fresh.

Sumac fruits retain their properties throughout the year. They should be stored in a closed container in a dark place. A quality spice bright color. If it becomes dull, then it is overdue.

Sumac should be added carefully to dishes. If you put too much of it, then the food becomes too sour.

wintering plants

The natural habitat of the sumac is warm countries, and it does not tolerate our winters well. However, even frozen plants recover quickly. New branches grow in place of old branches, and the tree becomes more branchy and beautiful. It doesn't even need pruning.

If the winter is snowy, then sumac endures frosts down to -30 C. Snow protects the plant from wind and freezing of the roots. The depth of snow cover in frosty winters should not be less than half a meter. Snow should cover not only the crown of the plant, but also the entire space around it. In order for the plant to winter better, sprinkle the tree trunks with leaves in the fall. Additionally, you can cover it with peat or hay.

Stag sumac looks good in combination with conifers, especially with blue needles or a horizontal crown. In autumn, its bright coloring is perfectly combined with perennials. Acetic tree in landscape design is used as the main element in rocky areas. It looks good in Japanese style parks.

Vinegar is unpretentious. It is planted near fences and used as a hedge element. Plantings fix ravines well. The acetic tree is used for the survival of weeds - it grows quickly and displaces them from the garden. The disadvantage is that it can capture and useful plants, so its growth must be constantly monitored. The life span of the vinegar is about twenty years, after which the tree dies. But it can be replaced with a new one, which is grown from root shoots.

In order to be guaranteed to get good seedlings of deer-horned sumac - vinegar tree, it is better to buy them in horticultural farms. Before buying, carefully inspect the tree. He must have resilient, developed leaves and healthy roots. The shape of sumac should be symmetrical. If it has a crooked trunk, then the plant has been pruned.

A tree with a damaged root quickly dies. Choose a seedling with a clod of earth, then you will know that the rhizome is not damaged. A quality plant has fresh leaves without dried tips. It should not have cobwebs or mold, as this is a sign of disease or insect infestation.

The roots of seedlings should not be rotten or spotty. A healthy tree has strong roots well buried in the ground. If the tree has too bright leaf color or too large flowers, this means that it has been overfed with fertilizers. The plant will get sick and you can lose sumac quickly.

Fluffy sumac loves the light. In the sun, it grows faster and develops better. Seedlings should not be planted near a house or barn. Choose a place for them somewhere in the middle of the site and do not enclose it with anything. good place planting will facilitate plant care - shoots of overgrown sumac are easier to remove from an open area. The tree can get sick from drafts, so it is better to choose a place protected from the wind for it.

Vinegar prefers loose and dry soils. It can be grown on sandy, clayey-sandy and rocky-sandy soils. The tree does not tolerate wet or swampy land, as well as close groundwater. But it grows well on saline soils and on limestones. On the slopes of ravines and embankments, strong roots hold the sumac tree well.

Planting a plant is easy. The tree is planted in spring or autumn. Young plants should be about two years old. In autumn, the tree is planted in a container to be transferred to the main planting site in the spring. In order to bear fruit, there must be a male and a female tree on the site.

An earthen ball should enter the hole for the seedling. Add a shovel of compost to it. The roots of the plant are straightened and placed in the ground so that the earthen lump is on a par with the surface of the soil. The pit is covered with earth and the plant is watered.

Trees are planted at a distance of not about 2.5 m. During planting, you need to dig in slate, boards or sheets of metal that will limit the growth of roots. This will prevent the vinegar from growing throughout the territory. After planting for three days, you need to water the sumac abundantly and sprinkle with mulch. The layer of mulch should be more than five centimeters.

Vinegar care is easy. Young plants in dry weather should be watered abundantly, adults do not need to be watered at all. First, the soil is fertilized with nitroammofoska - 30 grams per square meter. In the spring, you also need to cut off frozen or dry parts of the plant. If you don't want the sumac to grow upwards, you need to prune the branches - sumac looks more impressive with a wide crown. During pruning, the plant secretes a thick juice, which later hardens and turns black.

Pests do not infect trees, but sumac is highly susceptible to fungal attack. The most common of them - powdery mildew and drying of shoots. Fungal spores can be airborne or in the ground and infect the tree.

Powdery mildew first forms a cobweb on the leaves of plants, which then turns into a plaque. In the future, it spreads throughout the tree. If the disease is not treated, the sumac may die.

Powdery mildew usually affects the plant in warm, humid weather. Excess nitrogen in the soil contributes to its spread. To prevent the disease, you need to remove weeds around the plant and loosen the soil around it. Trees should not be planted close to each other. Diseased shoots should be removed immediately.

For the treatment of vinegar in the early stages of the disease, you can use folk remedies. If the disease has captured the entire tree, then you need to use chemicals.

Drying of the shoots and branches of the plant can begin if the bark is damaged. It begins to crack, then the branches and shoots dry up. On dead branches, myceliums of black or brown color are formed. If you notice signs of this disease, then you need to start treating the bark and branches. Sick branches are cut and burned. Chemical agents are also used to treat the disease.

Sumac deer-horned is a spectacular and unpretentious tree. With proper care, it will delight you with its beauty and decorativeness all year round.

Increasingly, along park paths and in private garden plots, one can see an exotic sprawling tree, the openwork branches of which are crowned with crimson cone-shaped inflorescences. Stag-horned sumac, better known as the vinegar tree, migrated to us from North America, and very quickly fell in love with local gardeners and designers. In the wild, these giants reach a height of ten meters and present a truly majestic sight. If you also decide to acquire such a tree, let's figure out how to properly plant this overseas guest in the open field in our latitudes, so that for many years he will delight with his unusual appearance. What varieties are preferred for our climate zone? What is care? What nuances should be considered when growing?

Description of the variety and variety of sumac

The branches of the deer-horned sumac are intricately bent and form funny openwork weaves, which are clearly visible in winter, when the plant sheds its leaves. The shoots are covered with a short pile, outwardly resembling deer antlers. It is this feature that gave rise to its name. However, old branches lose this decorative property and become smooth.

Designers love staghorn sumac for its beautiful leaves.

In addition to deer-horned sumac, there are other varieties:

sumakh naked. The differences are only in the appearance of the bark; there is no fleecy pubescence on it.
fragrant sumac has an incredible smell. A pleasant thick aroma, like a veil envelops the landing site. It differs from the previous 2 species in the form of foliage.

Planting, care and propagation of plants

Attention! Seeds of deer-horned sumac need obligatory stratification. Such is the biological feature of this tree. If the seed material cannot withstand 3-4 months in the cold, seedlings can not be expected.

Stratification of seeds at home

Stag sumac seeds

Now it is not at all difficult to stratify seeds at home. The required temperature ranges from +1 to +5 degrees Celsius, which is exactly the amount in household refrigerators. In addition to the temperature regime, high humidity should be provided. This is also an easy point to make. Place each seed pot in a plastic container with an airtight lid. You will get an impromptu camera with the necessary conditions.

Stratification of seeds of deer-horned stakhis:

Treat the seeds with fungicides to reduce the chance of rotting.
The soil substrate of compost, coarse sand and hardwood, calcined in an oven or microwave oven to destroy the pathogenic bacteria and microorganisms in it.
Fill a small pot with potting soil and sow the seeds. Water the soil.
Place the seed pot in a container or ziplock plastic bag and refrigerate for 3 to 4 months. In the spring, you will have ready-made seed material for planting in open ground.

Attention! If you do not want to stratify, sow in the fall. In this case, nature itself will take care of the processing of the seed material.

Reproduction by root offspring

carefully separate the seedling from the mother plant, trying not to damage the root system;
dig a hole, the size of which will be 2 times the size of the root system;
place the plant in a hole, straighten the roots, cover with soil mixture;
make sure that the root neck is on the same level with the surface of the earth;
compact the soil and water moderately.

We choose a landing site. Fertilizers and plant nutrition

Sumac deer-horned takes root on any soil

During the life of the deer-horned sumac, it does not need the mandatory application of mineral and organic fertilizers, but, like all green spaces, it is responsive to their application.

The tree does not tolerate stagnant melt and rainwater, so do not plant it in the lowlands. It should be noted that a developed root system with a large number of offspring holds the soil well in ravines, ravines and on steep slopes.

Diseases, pests and combinations with other plants

Deer-horned sumac is not subject to diseases and pests. Therefore, care for him is minimal and does not require much effort and time.

Stag sumac bloom

The tree looks great in large areas with low ones, as a tapeworm. In this case, nothing interferes with the deer-horned Sumakh, and over the years its crown grows to enormous sizes.

home » materials » The acetic tree has its root system. Downy sumac tree, breeding from A to Z